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Providence & Rhode Island Chef's Table - Extraordinary Recipes From The Ocean State (Paperback)
Loot Price: R597
Discovery Miles 5 970
You Save: R43
(7%)
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Providence & Rhode Island Chef's Table - Extraordinary Recipes From The Ocean State (Paperback)
Series: Chef's Table
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List price R640
Loot Price R597
Discovery Miles 5 970
You Save R43 (7%)
Expected to ship within 10 - 15 working days
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The state of Rhode Island is so small, it's more like a city-state
with just about everything within easy driving distance. Rhode
Island really is like one big city where you can drive thirty
minutes in any direction and find a restaurant worthy of your time
and money.Rue de l'Espoir and Pot au Feu were the early pioneers,
serving French cuisine and bistro fare. Al Forno and New Rivers
opened in 1980, both garnering national acclaim for their Modern
Italian cuisine and New American cuisine, respectively. Not
surprisingly, these four wonderful restaurants are still in
business today. Their continued success is a testament to their
culinary vision. It was those venerable restaurants and chefs that
brought media attention to little Rhode Island, but so many chefs
and restaurateurs deserve to be mentioned: If Rhode Island had a
foodie hall of fame, these well-established culinary stars would
all deserve a place there. Standing on their shoulders is a whole
new generation of young chefs, members of the new progressive food
movement. They are equally passionate about their food and where it
comes from. They have all formed close ties to local farmers and
fishermen to ensure the freshest possible ingredients are delivered
regularly to their kitchens.With 100 recipes for the home cook from
the state's most celebrated eateries and showcasing full-color
photos featuring mouth-watering dishes, famous chefs, and lots of
local flavor, Providence & Rhode Island Chef's Table is a feast
for the eyes as well as the palate. The delicious dishes featured
here are personal histories--stories of people, place. Each recipe,
chef profile, and photo tells its part of the story of Rhode
Island.
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