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Discover 100 diverse restaurants from haute cuisine to hot-and-happening. This guide navigates readers from major cities through country escapes en route, highlighting gourmet getaways, refined dining and fabulous food. It will be sold in national book retailers, tourist outlets, airports and featured restaurants and hotels. It will be the ideal guide for anyone touring SA, but with appeal for locals too, as a keepsake and recipe book.
Jenny Handley is a brand performance specialist, owner of JHP and author of best-selling business books. Her career started with her food studies, and led her through marketing and PR to brand management. She has her own weekly brand column in the Cape Times and is a feature writer and reviewer for Food & Home Entertaining, and other lifestyle publications. Jenny tops up her formal food qualifications regularly with cookery courses globally and is a member of Chaîne des Rôtisseurs. Her blog, Jen’s Journeys of Flavour, reflect her reviews and views, home and away, from markets to Michelin-star restaurants. Jenny is well exposed to the restaurant industry, regularly running her ‘Master Class in Brand and Service Excellence’ workshops.
There is an immense authenticity and credibility tied to the Gourmet Guide 2016/2017, as months of research has been conducted and will continue, to ensure that only appropriate and deserving establishments are included. Initial visits conducted by professional gourmets were anonymous. Each selected restaurant has a write-up that includes a brief description of the restaurant, a map and detailed directions, GPS co-ordinates and a QR code for readers to link directly to the restaurant’s website. The top restaurants will include a recipe of their signature dish. It will navigate the reader from the major cities of Cape Town, Johannesburg and Durban through country escapes en route, covering gourmet getaways, refined dining and fabulous food. There are no hotel or restaurant advertisers, which means all venues are rated on merit alone. There was also no cost for the restaurants/hotels to be included. The prestige and intrigue of the awards programme, the layout and design of the guide and its publicity will ensure appeal to a discerning audience of local and international food lovers and regular restaurant-goers.
The guide is written in an informative yet lively, personality-driven style. Each annual guide will have longevity for the recipe content.
Craft Beer is the perfect guide to South African Craft Breweries and Brewers to help you unravel the mysteries of craft beer and discover hidden gems as well as meet the craftsmen and their offerings.
A craft beer is more than a pint - it’s a taste, a place and an experience. There is a story behind each ingredient in every beer, and thinking about these will increase your sensory experience and make craft beer a delight to your palate. Craft beer is a whole-hearted creative expression; the styles and recipes brewed are always original, and are based on the tastes and interests of each brewer.
MapStudio's Craft Beer will give you all the information you need to discover the perfectly crafted beer - the history of craft beer brewery, how a beer is brewed, beer classifications, the location of South African local craft breweries and their individual beers, as well as interesting stories behind all the brewers, how they started, their passion and of course, their beers.
The book also lists all beer festivals and events where friends, family and craft brewers can come together and share ideas and beers!!
Discover the passion that is Craft Beer.
With over 190,000 members in the UK and around the world, the Campaign for Real Ale is considered one of the most successful consumer campaigns ever. Our aim is to have good quality real ale, ciders and perries and to have thriving pubs and clubs in every community. CAMRA believes well-run pubs, whether in rural or urban areas, play a critical social role in UK culture as the centres of community life. CAMRA supports the traditional pub as the best place to enjoy real ale, and to try one of the thousands of superb beverages now produced across the UK
Welcome to the Western Cape. To visit our inspiring province is to love our province. Cape Town is a bustling melting pot of cultures, tastes and experiences for young and old. You will find state-of-the-art shopping malls, open-air markets, delis and more. A world of natural beauty lies beyond the boundaries of the city in the greater Western Cape regions: the Cape West Coast, the Cape Karoo, Garden Route and Klein Karoo, Cape Winelands and the Cape Overberg. Each region is worth exploring and has its own unique charm. You will uncover and discover diverse culinary delights, award-winning wine estates, nature in full bloom, wide-open spaces and deserts, azure water and white sandy beaches, and worldclass experiences that will make your journey truly unforgettable. The people of the Western Cape – the locals make our destination beautiful and they are ready and waiting to share their stories with you. Coverage: Cape Karoo; Cape; Events calendar per region; Food and drink per region; Adventures and outdoors per region; Activities and places of interest by region; Detailed road maps through out, with GPS; Full indexed road atlas of the whole of the Western Cape. Produced in association with WESGRO.
In Dit proe soos huis eer Herman Lensing sy ma met sy uitsonderlike talent. Hy weef haar gunstelingresepte, passie vir kos en hul eie stories ineen. Dit is resepte van onthou dié – ’n kosverhaal wat dít wat is, verbind met dít wat was. Kos is liefde en in die kombuis klop die hart van die huis.
Join the army of food-loving readers who, with our expert team of anonymous, roving inspectors, make this the most trusted handbook for eating out. Written from scratch each year, The Good Food Guide paints a unique picture of today's dining culture. When an exciting new chef comes on the scene, we know about it; when your local pub starts sending out the best Sunday roast for miles, we'll tell you first. Wherever you roam and whatever the budget, your appetite for good food is in safe hands. A stamp of approval from the Guide is a hallmark of quality: let our impartial, detailed and lively reviews give you the best dining experiences of 2020.
The Londonist writers are excited to be sharing their expert knowledge of some of London's alcoholic and non-alcoholic drinking establishments. Following years of exhaustive research, with the help of some excellent illustrators creating hand-drawn maps illustrating a variety of themed pub and bar crawls, this is their guide, from the legendary Londonist 12 Days of Christmas Pub Crawl or an Oliver Reed Bar Crawl to a look at London's most haunted pubs. There is also a history of tea and drinking chocolate and even cocktail recipes. This is a light-hearted miscellany to inspire any drinker in London.
The third, now established annual JHP Gourmet Guide™, is sure to be more successful than the previous two, since its ‘Best in the World’ rating at the international Gourmand World Cookbook Awards. The 2019 guide is a showcase of the top 25-plated chefs in South Africa, plus 50-rated restaurants, with signature recipes. The glossy, upmarket book has developed a loyal following of discerning diners. The guide, with its unique plate rating, has been applauded by the industry and public for its credibility, authenticity and impartiality – there are no hotel or restaurant advertisements. The guide is aimed at a niche, food-loving audience, both local and international. It is a beautiful keepsake, especially popular with tourists visiting SA.
-A practical guide to everything food related in London - markets, bakeries, eating out, kitchen equipment shops, and specialist bookshops -Packed with information on where to go to taste the best food and dining experiences that London has to offer Where are we going to eat tonight? What's the best place for a drink? Where do locals buy their fruit and vegetables? Where are the best delicatessens? All tourists who love good food have asked themselves these questions when visiting a city or country. Many travel guides suggest some food addresses but these are generally very few, unoriginal and, most of the time, crowded with other tourists. This new series, on the other hand, promises the opposite: each title will bring you the heart of gastronomy of the selected destination. Starred restaurants, bistros, canteens, street food, Asian cuisine, chic picnics: in Eat London the best of London is lying on a silver platter just for you! In addition, you'll find addresses to the best delicatessens, the best wine bars, the best cookery equipment stores or specialised gastronomy bookstores of each city... Contents: Stores and General Food; Markets; Tea Time; Bakeries and Pastry Shops; Breakfast; Pubs and Drinks; On the Go; Restaurants.
This book tackles the biggest city in the world and includes 100 restaurants, take-away counters and cafes that serve halal dishes. The reviews on the London eating establishments are frank and are sprinkled with interesting observations of the places and surrounding areas. This means you will know which restaurant you would want to save a month's salary for or just to eat there to survive. All halal, in all of London. Features: over 100 reviews of restaurants and cafe's; descriptive photographs; easy-to-read maps; index and icons to find the exact place you want.
From medieval monks to recent renaissance, From Barley to Blarney: A Whiskey Lover's Guide to Ireland includes everything you need to understand, appreciate, and mix one of the world's fastest-growing (and most delicious!) spirits. An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. The book begins with an in-depth introduction to whiskey and its history in Ireland, including what makes the style of Irish whiskey unique. What follows is a detailed examination of 50 different Irish whiskeys and the distilleries that make them, as well as a discussion of the booming present and promising future for Irish whiskey producers. The fun really begins when the masterminds behind 2015's "World's Best Bar," Dead Rabbit Grocery and Grog, share 15 original mixed-drink recipes tailor-made for Irish spirits. Lastly, Irish Whiskey showcases 30 of Ireland's iconic bars and pubs, linking past to present and providing the ultimate whiskey tourist itinerary.
Colin Pressdee provides the definitive guide to where to buy and eat oysters throughout London. The guide includes listings for the finest restuarants, bars and markets with descriptions, sample dishes and contact information. Produced in partnership with the Shellfish Association of Great Britain, the book contains information on oyster merchants, retailers and producers, as well as recipes and accompanying drinks.
This attractive and cleverly structured guide gives walkers the ten best walks to the finest tea shops and cafes in the Peak District National Park in a popular pocketable format. With clear information, an overview and introduction for each walk, expertly written numbered directions, large scale Ordnance Survey maps, superb eye-grabbing panoramic photographs, and interpretation of points of interest along the way, these guides set a new standard in clarity and ease-of-use. Featured tea shops and cafes include: Hassop Station, Bakewell; Adventure Cafe, Win Hill; Anglers' Rest Cafe, Bamford; The Old Smithy, Monyash; The Butterfly House, New Mills; Edensor Tea Cottage, Chatsworth; Penny Pot Cafe, Edale, Longshaw Cafe, Longshaw Lodge; Roaches Tearooms, Upper Hulme and Three Roofs Cafe, Chastleton.
Enjoy the best of hotels and restaurants Belgium and Luxembourg have to offer, carefully researched, with objective recommendations to numerous restaurants and hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets. Recommendations to 1200 delicious restaurants and 300 delightful hotels . (minimal text is in the language of the country.) From Starred to highly recommended reatuarants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicitive of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... Descriptive symbols and an English legend tell you all you need to know. To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring: * Longer more in depth descriptions for two and three star restaurants * Thematic indexes to help you make the right choice * Cultural and practical information * Cuisines from around the world, in all price bands * City map locating the guide's hotels and restaurants * Lively description for each entry with pictures, including price indications
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