Colin Pressdee provides the definitive guide to where to buy and eat oysters throughout London. The guide includes listings for the finest restuarants, bars and markets with descriptions, sample dishes and contact information. Produced in partnership with the Shellfish Association of Great Britain, the book contains information on oyster merchants, retailers and producers, as well as recipes and accompanying drinks.

The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies

Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

Now in paperback, the inside story of one of the world's most renowned watering holes, legendary since the days of Hemingway. Harry's Bar in Venice has remained one of the world's most storied watering holes, as entrenched a fixture of the Venetian landscape as the Doge's Palace, the Basilica, and the Piazza San Marco. It has been a meeting place for writers, artists, models, and stars, a luxurious restaurant whose concoctions and timeless decor have often been imitated but never matched. Written by the son of the founder and a prominent restaurateur in his own right, here is its history. Founded in 1931 by a humble but enterprising Venetian barman named Giuseppe Cipriani and a wealthy American named Harry Pickering, it soon hosted regulars Ernest Hemingway, Orson Welles, Sinclair Lewis, the Agha Khan, and many other luminaries. We follow Giuseppe and his son Arrigo through World War II, when Harry's Bar was requisitioned by the fascists and turned into a mess hall for Mussolini's navy, while the real festive meals were served at the Cipriani house; the liberation in 1945, when Allied Army officers took up virtual residence at the bar and tossed Giuseppe around the dining room like a rugby ball; and through the postwar years, when Harry's Bar became a virtual club for the world's glitterati. Here too are the stories behind the Ciprianis' great inventions, from the "carpaccio" appetizer, which has become a generic term for thinly sliced raw meat or raw fish with a white sauce, to the bellini, the now famous pink cocktail made of pureed white peaches and Italian champagne. The author also tells the story of Harry's New York nephews, Harry Cipriani on Fifth Avenue, the only restaurant ever stolen from its director between lunch and dinner, and the Bellini in the old Taft Hotel. Filled with Arrigo Cipriani's engaging wit and lighthearted charm, this history of Harry's Bar is a delight to read-and the next best thing to a table at Harry's Bar itself.

Applying the winning formula of London's Best Pubs to focus on riverside watering holes, London's Riverside Pubs shows the best that the capital has to offer along the Thames and the Grand Union Canal.Extending from Walton-on-Thames to Thamesmead, the book features 100 pubs, giving a variety of venues for the perfect afternoon by the river. Divided by area and accompanied by photography showcasing both exteriors and interiors, the pubs described here will appeal to a broad range of visitors, both tourists and London residents alike.Each entry features an overview of the cask ales on offer, together with informative historical and architectural snapshots and details on the character of each pub.This title is suitable for visitors to London who are looking for great riverside locations, as well as London residents who are looking for a break from their usual pub choices.

Meat London: An Insider's Guide is an essential book for the meat-lover living in or visiting London. Divided into concise chapters covering "Restaurants & Pubs", "Street Food" and "Butchers", Meat London covers all budgets, tastes and levels of adventurousness, whether you are intending to eat out on the run, settle into a four-course meal or barbecue your own pig. More than your average guide book, Meat London also takes into consideration important attitudes concerning the supply of meat, seasonality and provenance in our approach to food and the establishments featured. The book is beautifully illustrated with colour photographs of not only the food but also the establishments the food is served in; including their often charming, unusual, retro or highly contemporary interiors. Featuring an Introduction by the food writer Thomas Blythe, Meat London: An Insider's Guide is the perfect book for the casual restaurant-goer, the enthusiastic home-cook, and the dedicated gastronome.

This guide contains 20 circular walks in the Cotswolds, covering the very best of the area's wide-ranging landscape - from the heights of Uley Bury to the tranquil beauty of the water meadows near Sherborne; through stunning villages and along meandering waterways. Walks range in length from 21/2 to 6 miles, with recommendations for autumn, winter, spring and summer. Highlights include: Spring: A carpet of bluebells in the woods near Uley and Whittington Summer: Panoramic views around Snowshill and Foxcote Autumn: Dramatic colours at Chedworth Woods and Cooper's Hill Nature Reserve Winter: The quiet lanes and picturesque villages of Cutsdean and Ebrington

With Rick Steves, Stockholm is yours to discover! This slim guide excerpted from Rick Steves Scandinavia includes: * Rick's firsthand, up-to-date advice on Stockholm's best sights, restaurants, hotels, and more, plus tips to beat the crowds, skip the lines, and avoid tourist traps * Top sights and local experiences: Explore charming Old Town, atmospheric Gamla Stan, and young, trendy Soedermalm. Sample authentic Swedish meatballs, visit the Skansen open-air folk museum, treat yourself to a Swedish massage, and take a cruise through the stunning archipelago * Helpful maps and self-guided walking tours to keep you on track With selective coverage and Rick's trusted insight into the best things to do and see, Rick Steves Snapshot Stockholm is truly a tour guide in your pocket. Exploring beyond Stockholm? Pick up Rick Steves Scandinavia for comprehensive coverage, detailed itineraries, and essential planning information.

Is true love just a few dates away...or even closer than you think? Tom has always been a hopeless romantic: but now he's just hopeless. After lockdown in particular made the millennial a reclusive introvert, it was finally time to get back 'out there' - at least according to his best friends Adam, Allison and sister Sarah. As the group sets up 10 dates to rejuvenate Tom's love life, he soon realises how difficult the dating scene has become, along with juggling his Shakespearean-themed cafe and a hobby of romantic mixtape making. As some of the dates turn into disasters, an old flame keeps reappearing in Tom's sight - along with bitter-sweet memories. Fearing it may be too little too late, Tom must decide whether he can date his way to happiness, or find his true match was under his nose the whole time... A warm, uplifting read about finding love while also finding yourself, for fans of Mike Gayle and Hazel Prior. Readers are swiping right for Blind Dates: 'Fun, funny, fabulous and has a few more twists than the normal meet-cute book.' Reader Review 'Touching and heartbreaking...surprisingly poignant...a wonderful read.' Reader Review 'There are so many laugh out loud moments and many omg what? moments in this book.' Reader Review 'This book was such a delight to read! I know others will see its charm as well!' Reader Review 'This book was cute...a unique, easy read with a couple of twists that were unexpected!' Reader Review Praise for Gordon MacMillan: 'Delightful. Pulled at my heart strings...I would totally recommend this as a feelgood book.' Reader Review 'What a beautifully emotive read... The perfect feelgood read that will make you laugh and cry.' Reader Review 'A heart-wrenching, heart-warming story of a young man forced by circumstance to become an instant dad... a lovely read about growing into responsibility and love.' Reader Review 'This book is amazing!...If you love a story about parenthood, romance, and friendship I would recommend this book to you!' Reader Review 'What a beautiful and heartbreaking story! I fell in love with this book!' Reader Review 'My heart is just so full from this book... Watching Johnny navigate his unexpected new fatherhood was so gentle and raw.' Reader Review 'I really enjoyed this book...It's heart-breaking and feel-good all at the same time' Reader Review 'This was a heart-warming, emotional story... The final chapter had me in tears.' Reader Review

Experience the serene vistas and unforgettable thrills of this stunning national treasure with Moon Grand Canyon. Inside you'll find: *Flexible Itineraries: Adventure-packed ideas for anything from a week-long trip to a single day in the park *Strategic Advice: Find tips for outdoor adventurers, families, history buffs, and more, with options for different levels of accessibility and tips on minimising your environmental impact *The Best Hikes in and Around the Grand Canyon: Detailed descriptions, individual trail maps, mileage and elevation gains, and backpacking options *Get Outside: Go backcountry camping in the inner canyon or rafting down the Colorado River. Head to the Havasupai reservation's Havasu Canyon for a waterfall-filled hike, or ride horseback through the South Rim. Mountain bike along the Rainbow Rim or stroll along a 70-foot skywalk stretching into the canyon *Experience Native American Culture: Advice on respectfully visiting reservations, supporting local businesses and artists, and the history of the region's tribes *How to Get There: Up-to-date information on gateway towns, park entrances, park fees, and tours *Where to Stay: Campgrounds, cabins, resorts, and more both inside and outside the park *Planning Tips: When to go, what to pack, safety information, and how to avoid the crowds, with full-colour photos and detailed maps throughout *Insider Know-How: Explore with Grand Canyon expert Tim Hull Find your adventure in Grand Canyon National Park with Moon.

In fast-food corporate America, In-N-Out Burger stands apart. It is a family-owned chain that steadfastly refuses to franchise or be sold and is an incongruous testament to old-fashioned values, reminiscent of a simpler time when people, loyalty, and a freshly made, juicy hamburger meant something. It has become nothing less than a cultural institution that can lay claim to an insanely loyal following. This is the story of a unique and profitable business that exceeds all expectations. It is a lesson in a counterintuitive approach to doing business that places quality, the customer, and employees first. "In-N-Out Burger" is a keenly observed narrative that explores the evolution of a California fad that transformed into an enduring cult of popularity; it is also the story of the conflicted, secretive, and ultimately tragic Snyder family that cooked a billion burgers and hooked zillions of fans. As the story of "In-N-Out Burger" unfolds, so too does the cultural history of America as influenced and shaped by car culture and fast food.

With Rick Steves, Copenhagen is yours to discover! This slim guide excerpted from Rick Steves Scandinavia includes: * Rick's firsthand, up-to-date advice on Copenhagen and Denmark's best sights, restaurants, hotels, and more, plus tips to beat the crowds, skip the lines, and avoid tourist traps * Top sights and local experiences: Visit the Viking Ship Museum in Roskilde, the Moesgard Museum in Arhus, and the isle of AEro, and Legoland. Ride the rollercoasters at Tivoli Gardens, eat at one of the best restaurants in the world or order a hot dog from a streetside polsevogn, and toast to the Denmark national football team with a triumphant skal! * Helpful maps and self-guided walking tours to keep you on track With selective coverage and Rick's trusted insight into the best things to do and see, Rick Steves Snapshot Copenhagen & the Best of Denmark is truly a tour guide in your pocket. Exploring beyond Denmark? Pick up Rick Steves Scandinavia for comprehensive coverage, detailed itineraries, and essential planning information.

New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life. This guide is for those who are ready to hit the road and want to be informed about the places they are visiting. It's for foodies, travelers, adventurers, and eaters who want to go beyond the online reviews to explore the culture and people of New Mexico through its cuisine. New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico's most famous ingredients and dishes. Take a delicious journey to find and experience some of the best dishes, drinks, flavors, textures, and terroir in the Land of Enchantment.

Welcome to the George Inn near London Bridge; a cosy, wood-pannelled, galleried coaching house a few minutes' walk from the Thames. Grab yourself a pint, listen to the chatter of the locals and lean back, resting your head against the wall. And then consider this: who else has rested their head against that wall, over the last 600 years? Chaucer and his fellow pilgrims almost certainly drank in the George on their way out of London to Canterbury. It's fair to say that Shakespeare will have popped in from the nearby Globe for a pint, and we know that Dickens certainly did. Mail carriers changed their horses here, before heading to all four corners of Britain -- while sailors drank here before visiting all four corners of the world... The pub, as Pete Brown points out, is the 'primordial cell of British life' and in the George he has found the perfect case study. All life is here, from murderers, highwaymen and ladies of the night to gossiping pedlars and hard-working clerks. So sit back and watch as buildings rise and fall over the centuries, and 'the beer drinker's Bill Bryson' (TLS) takes us on an entertaining tour through six centuries of history, through the stories of everyone that ever drank in one pub.

The MICHELIN Guide Hong Kong is carefully researched, with objective recommendations to numerous restaurants and hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets. Hong-Kong features many establishments and foods - Restaurants, Street food vendors, to Noodle bars - serving everything from dim sum to dumplings, noodles to congee. Recommendations to 260 delicious restaurants and 60 delightful hotels. The MICHELIN Guide #is a bilingual edition (Chinese and English) From Starred to highly recommended reatuarants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicitive of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... Descriptive symbols and an English legend tell you all you need to know. To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring: * Longer more in depth descriptions for two and three star restaurants * Thematic indexes to help you make the right choice * Cultural and practical information * Cuisines from around the world, in all price bands * City map locating the guide's hotels and restaurants * Lively description for each entry with pictures, including price indications

From medieval monks to recent renaissance, From Barley to Blarney: A Whiskey Lover's Guide to Ireland includes everything you need to understand, appreciate, and mix one of the world's fastest-growing (and most delicious!) spirits. An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. The book begins with an in-depth introduction to whiskey and its history in Ireland, including what makes the style of Irish whiskey unique. What follows is a detailed examination of 50 different Irish whiskeys and the distilleries that make them, as well as a discussion of the booming present and promising future for Irish whiskey producers. The fun really begins when the masterminds behind 2015's "World's Best Bar," Dead Rabbit Grocery and Grog, share 15 original mixed-drink recipes tailor-made for Irish spirits. Lastly, Irish Whiskey showcases 30 of Ireland's iconic bars and pubs, linking past to present and providing the ultimate whiskey tourist itinerary.

The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities' chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Barcelonians. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.

Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic. What the ice left in its wake was a soil so rich that, in global satellite images taken today, the trench of its path still shows up as a jet black streak. Lured by this soil's fertility came the family farmers of the Hudson Valley, who, over time, learned to glean the finest products that the land could provide. Today the Hudson Valley is an area rich in history and art, antiques and architecture, charming towns, and farms that produce bountiful local produce. America's history comes alive here as does its beauty. Naturally, Hudson Valley restaurants boast outstanding chefs with a deep and growing commitment to supporting local agriculture. Hudson Valley farmers and artisans fill out the menus with sustainable raised produce, meats, poultry, eggs, cheese, wine and other fine foods. It's creative cuisine at its bestWith over 80 recipes for the home cook from the state's most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Hudson Valley Chef's Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories--stories of people and place. Each recipe, chef profile, and photo tells its part of the story and magic of the Hudson Valley.