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Cornucopia - The Green Cookbook (Hardcover)
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Cornucopia - The Green Cookbook (Hardcover)
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Cornucopia, on Dublin's Wicklow Street, has been serving up
delicious vegetarian and vegan fare for more than 33 years. Their
mission has always been to make great tasting, home produced,
healthy food. At a time when plant-based eating is more popular
than ever, Cornucopia is a pioneer in creating delicious meals
packed with vegetables, legumes, fruits, herbs and spices. Whether
you are a vegetarian, vegan or are trying to cut down on your meat
intake, this book brings you punchy flavours and unique, satisfying
dishes. With a wide range of ingredients and smart culinary tips
and ideas, each recipe is a delight to cook in your own home. This
is a cookbook for anyone who feels there is merit in reducing or
limiting our consumption of animal-based foods, brought to you from
Cornucopia's long-standing head chef Tony Keogh, the staff of
Cornucopia and Aoife Carrigy.
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