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Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides
Following on in the same vain as The Joy of Sheds, The Joy of Pubs
is an intoxicating publication detailing everything and anything
you want to know about pubs. It celebrates the many facets of the
traditional British pub over the years, with chapters on: Pub
Characters, Pub Games, Pub Fiddles (how the licensee has shafted
his customers over the years), Pub Teams and Pub History from
Geoffrey Chaucer to Jeffrey Bernard. It features the great pubs of
literature - Robert Louis Stevenson's Admiral Benbow, Daphne du
Maurier's Jamaica Inn and Charles Dickens' The Grapes; the great
pubs of film - The Crown Inn at Amersham (Four Weddings and a
Funeral), the Crown Inn at Wells (Hot Fuzz); the great pubs of TV -
apart from the Rover's Return, Queen Vic and Woolpack. It features
tales of barring, of dodgy deals of riotous lock-ins and of strange
hauntings. The perfect present for anyone who loves their pub or
just the idea that they have a pub. Word count: 30,000
The AA has awarded Rosettes for culinary excellence since 1956.
This compact and practical guide to Britain and Ireland's top
dining destinations includes all venues who currently hold a
Rosette for culinary excellence. With over 1,500 restaurants
currently awarded Rosettes by the AA's professional inspectors,
this is the food lover's guide to enjoying the best cuisine in
Britain. All the rosetted restaurants feature purely on merit with
no charge for inclusion. The 2023 guide features chef profiles,
feature entries and clear AA mapping to help you discover your new
favourite restaurant.
Welcome to the Western Cape. To visit our inspiring province is to
love our province. Cape Town is a bustling melting pot of cultures,
tastes and experiences for young and old. You will find
state-of-the-art shopping malls, open-air markets, delis and more.
A world of natural beauty lies beyond the boundaries of the city in
the greater Western Cape regions: the Cape West Coast, the Cape
Karoo, Garden Route and Klein Karoo, Cape Winelands and the Cape
Overberg. Each region is worth exploring and has its own unique
charm. You will uncover and discover diverse culinary delights,
award-winning wine estates, nature in full bloom, wide-open spaces
and deserts, azure water and white sandy beaches, and worldclass
experiences that will make your journey truly unforgettable. The
people of the Western Cape – the locals make our destination
beautiful and they are ready and waiting to share their stories
with you. Coverage: Cape Karoo; Cape; Events calendar per region;
Food and drink per region; Adventures and outdoors per region;
Activities and places of interest by region; Detailed road maps
through out, with GPS; Full indexed road atlas of the whole of the
Western Cape. Produced in association with WESGRO.
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TeaTime
(Hardcover)
J Cazals
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R867
R624
Discovery Miles 6 240
Save R243 (28%)
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Ships in 12 - 17 working days
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Teatime showcases a much-loved British tradition in the year of the
Queen's Diamond Jubilee and the 2012 London Olympic Games The book
features traditional world famous London venues such as The Ritz
and The Savoy as well as those that offer a more modern take on
afternoon tea, including the Primrose Bakery and Yauatcha Includes
over 30 delicious recipes from a selection of London's best
afternoon teas Illustrated by world-renowned food photographer Jean
Cazals, TeaTime takes you on a sumptuous journey round fifty of
London's unique and brilliant tea-hotspots, capturing the ambience
of world famous venues such as The Ritz and The Savoy. Specifically
the venues which offer a modern twist on traditional afternoon tea
such as the Primrose Bakery and The Berkeley, or the more
down-to-earth like La Fromagerie and Daylesford Organic, and the
indulgent Melt and Cocomaya. Although the British only invented the
custom about 160 years ago, it has become part of their cultural
DNA and a habit that they have exported around the World. TeaTime
includes more than 30 mouth-watering recipes from a selection of
London's best afternoon teas made by the chefs from grand and
boutique hotels, and chic bars and cafes."
This compact and practical guide to Britain and Ireland's top
dining destinations features larger images and includes all venues
who currently hold a Rosette for culinary. With restaurants
currently awarded Rosettes by the AA's professional inspectors,
this is the food lover's guide to enjoying the best cuisine in
Britain. All the rosetted restaurants feature purely on merit with
no charge for inclusion.
Memphis is equal parts music and food--the products of a community
marked with grit and resiliency. The city's blues and soul music
have lifted spirits, while barbecue has been a serious business
ever since pork first entered the culinary landscape of Memphis
with Spanish explorer Hernando de Soto, who brought the New World
its first herd of pigs. Succulent pulled pork and ribs have become
part of the fabric of life in the River City, and today they are
cooked up in kitchens ranging from the internationally acclaimed,
like Corky's, to the humblest of roadside dives. Told through the
history of its barbecue is the story of the city of Memphis, from
legendary joints like Leonard's Barbecue, where Elvis Presley
hosted private parties, to lesser-known places like William's
Bar-B-Q in the West Memphis, Arkansas neighborhood where wild,
late-night blues juke joints served as a red-light district across
the river from Beale Street in the 1950s and '60s. Sink your teeth
into this rich history chock-full of interviews and insights from
the city's finest pitmasters and 'cue gurus who continue the long
tradition of creating art with meat and flame.
Since 150 Bars You Need to Visit Before You Die came out in 2018,
more than 17,000 copies have been sold. Time for an updated
version, with no less than 50 new bars. Discover which bars you
must visit worldwide for their delicious cocktails, unique
interiors or authentic atmosphere. Sommelier and spirits
connoisseur Jurgen Lijcops once again takes you on a trip/bar crawl
around the world and also gives you the best cocktail recipes en
cours de route.
Pocket-sized, full-colour guide to Kefalonia, ideal for an active
short break Kefalonia Sunflower Walk and Eat pocket guide is
designed to add another dimension to your walking holiday in
Kefalonia. There are strolls for hot days and longer walks to work
up an appetite. And if you're just after some recommendations for
where to eat out in Kefalonia, you need look no further! Whether
you fly out for a weekend, week or a fortnight, with this book
you'll have in your hand enough walks, excursions, restaurants and
recipes to last throughout - so you can choose the most appealing.
For each suggested restaurant there is a photograph of the decor
and one of their dishes, plus sample menu, price guide, opening
times and a recipe for one of their specialities. All recipes have
been tried, tested and enjoyed by the authors so we think you'll
enjoy them too! In Kefalonia Sunflower Walk and Eat guide you'll
find: * Detailed, easy-to-follow descriptions of fairly
straightforward walks with large-scale maps * Excursions to
Argostoli and the nearby island of Ithaca, suitable for all
holidaymakers * Recommended restaurants en route serving local
dishes with sample menus included * Essential holiday information
including planning your trip, logistics on arrival, local markets
and specialities, glossary of local food terms and a restaurant
mini-vocabulary * Advice on natural local foods suitable for those
with food intolerances * Street map of Argostoli, information on
markets, Kefalonian wines and locally produced food - as well as
free downloadable GPS tracks This was an absolutely invaluable
book... I have to be honest, I was more interested in the eating
than the walking because when we last went to Kefalonia the food
was pretty average... We went to a lot of the featured restaurants
and they were all fantastic. We even ended up doing some of the
walks. (SC, Amazon) I spent a week on Kefalonia with this book and
I have no idea what I should have done without it. The walks are
easy and can be done by everyone. After the walk the selection of
places to eat seemed superb to me. (HH, Amazon)
There's nowhere quite as cosy or as welcoming as the British pub,
and with so many places reinventing themselves as contemporary inns
there's never been a better time to stay in one. In conjunction
with UK accommodation website Cool Places, this guide features the
country's very best pubs where you can stay overnight - friendly,
independently run places that serve great food and offer
comfortable bedrooms to topple into at the end of the evening.
Compiled by Rough Guides founder Martin Dunford and the Cool Places
team of regional writers, each featured place has an incisive
first-hand review and all the information you need for a
comfortable stay - including suggestions for the best things to see
and do nearby.
South London-based blog, Deserter, is an alt guide to living and
loafing in the wonky wonderland south of the river. Its authors,
under their noms de plume Dulwich Raider and Dirty South, record
off-beat days out and urban adventures featuring pubs, cemeteries,
galleries, hospitals and pubs again, often in the company of their
volatile dealer, Half-life, and the much nicer Roxy. Part guide,
part travelogue, this book is a collection of these tales with the
addition of lots of new material that their publisher absolutely
insisted upon. South London, that maligned wasteland where cabbies
once feared to drive, can no longer be ignored. The South is risen!
Let Secret New York Hidden Bars and Restaurants guide you around
the unusual and unfamiliar. Step off the beaten track with this
fascinating New York Restaurant guide book and let our local
experts show you the well-hidden treasures of this amazing city.
Ideal for local inhabitants and curious visitors alike. A
supperclub on a helipad, a dinner in a dumpster, a hidden heavy
metal bar in Brooklyn, a dim-sum restaurant that turns into a
nightclub, New York's "most legitimate speakeasy", a club "not open
since 2009", a Swiss ski chalet accessed through a kitchen, a
referral-only Japanese restaurant, a grungy underground sake bar,
an opento- the-public dining room in the United Nations, gourmet
donuts inside a car wash, restaurants inside freight entrances ...
A hundred places with amazing decor, eccentric owners, bizarre
food, old-time survivors and more that will please and astonish
underground and post-industrial design buffs, refined gourmets and
cocktail drinkers, world food lovers and anyone curious enough to
discover the infinite possibilities to have fun in New York. An
absolute must-have guide to enjoy the amazing, hidden New York City
bar and restaurant scene.
The world's top 500 food experiences - ranked! We asked the
planet's top chefs, food writers and our food-obsessed authors to
name their favourite, most authentic gastronomic encounters. The
result is a journey to Mozambique for piri-piri chicken, Japan for
bullet train bento boxes, San Sebastian pintxos bars, and a further
497 of the most exciting eateries anywhere on Earth. Ultimate
Eatlist is the follow-up to our bestselling Ultimate Travelist and
is a must-own bucket list for foodies and those who love to travel.
You'll discover the planet's most thrilling and famous culinary
experiences, the culture behind each one, what makes them so
special, and why the experience is so much more than what's in the
plate, bowl or glass in front of you. How many have you tried and
what's your number one? With contributions from Monica Galetti,
Curtis Stone, Mark Hix, Ben Shewry, Dan Hunter, Ping Coombes, Gail
Simmons, Tony Singh, Elena Arzak, and many more. Entries include:
Laksa, Malaysia Grilled octopus, Greece Smorrebrod, Denmark
Ceviche, Peru Po boy, USA Steak tartare, France Bibimbap, Korea Dim
Sum, Hong Kong Reindeer Stew, Finland Jerked chicken, Jamaica
Asado, Argentina Shakshuka, Israel Pho, Vietnam Wildfoods Festival,
New Zealand The Fat Duck restaurant, UK Tokyo sushi counters, Japan
Bistecca alla Fiorentina, Italy Adelaide Central Market, Australia
Grilled fish, Seychelles Irish stew New York Reuben delis, USA
About Lonely Planet: Lonely Planet is a leading travel media
company and the world's number one travel guidebook brand,
providing both inspiring and trustworthy information for every kind
of traveller since 1973. Over the past four decades, we've printed
over 145 million guidebooks and grown a dedicated, passionate
global community of travellers. You'll also find our content
online, on mobile, video and in 14 languages, 12 international
magazines, armchair and lifestyle books, ebooks, and more.
Britain is fast becoming one of the world's most exciting wine
regions. In this guide, wine expert and photographer Ed Dallimore
provides detailed notes on the best vineyards, wineries and wines
of Britain, all accompanied by his gorgeous photography. Ed lets
you into his secrets about where to go for cellar door sales,
explores which wines are being produced in which regions, and
shares insights into hidden gems to seek out and try. A
comprehensive guide to the vineyards, wineries and wines of
Britain, from award-winning producers creating world-class
sparkling whites to up-and-coming winemakers surprising the world
with the diversity and quality of their wines.
For the first time ever, Lonely Planet has compiled the best dining
spots in every country of the world. Our writers know how to sniff
out the best food around and our picks favour local, authentic and
atmospheric experiences - whether that means tucking into tasty
oysters at a seafood shack in southeast England or gorging on the
best jerk chicken in Jamaica. Throughout the book's 600-plus pages,
we also profile the must-try delicacies unique to each country, as
well as advice on how much to tip. Full-colour photographs and
illustrations showcase lip-smackingly good cuisine, such as Mexican
pork-belly tacos and fresh Icelandic seafood, and accompanying text
gives you the lowdown on the best restaurants to wine and dine in,
as well as where to drink craft beer, eat quesadillas and much
more. With over 2000 expert recommendations, this is the ultimate
companion to help foodie travellers make the most of every meal,
wherever they are in the world. About Lonely Planet: Lonely Planet
is a leading travel media company, providing both inspiring and
trustworthy information for every kind of traveller since 1973.
Over the past four decades, we've printed over 145 million
guidebooks and grown a dedicated, passionate global community of
travellers. You'll also find our content online, on mobile, video
and in 14 languages, armchair and lifestyle books, eBooks, and
more.
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You may like...
TeaTime
J Cazals
Hardcover
(1)
R494
R346
Discovery Miles 3 460
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