Food lovers rejoice! Enjoy 40 of the best food and drink experiences across both Australia and New Zealand. Each 'gourmet trail' features food producers, farmers' markets, restaurants, cafes, wineries, distilleries and breweries, all combining to create an unforgettable weekend-long taste experience. Crafted by Lonely Planet's expert food and travel writers, get whisked off on a journey to some of the most unforgettable food and drink experiences down under. Meet celebrated food producers, sample local craft beers, taste succulent dishes and reserve your seat at the most renowned regional restaurants, as well as secret gems off the beaten track. Trails include Tasmania's Bruny Island, Western Australia's Margaret River, and Auckland In New Zealand, with accompanying maps giving a rundown of exactly where you'll be visiting and a selection of gorgeous photographs scattered throughout. With an emphasis on local foodie culture, specialities and traditions, this is the quintessential guide to wining and dining throughout Oceania.

Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Barcelonians. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.

The Parisian cafe is an integral part of the city's daily life no matter the weather, the time of day or year, the mood or neighbourhood. It is the spirit of the cafe , the dance of the waiters, the camaraderie of the patrons, the perpetual movement and joy, that brings Joanie Osburn to share a dollop of history, a shot of insight, and a boatload of images that celebrate the Paris cafe as a cultural heritage worth celebrating and preserving. Cafe Society: Time Suspended, The Cafes, & Bistros of Paris is neither a history book nor a cookbook, but a non-traditional travel guide, coffee table, and lifestyle book about a treasured lifestyle. Osburn's unique perspective, honed over many decades as an American in Paris exploring and capturing images of cafe society, captivates and amuses with anecdotes and insider recommendations. Cafe Society: Time Suspended, The Cafe s, and Bistros of Paris is a book that matters now as the world reopens and eager travellers return to Paris. The spirit of the cafe brings Joanie Osburn to share a dollop of history, a shot of insight, and a boatload of images that celebrate the Paris cafe as a cultural heritage worth preserving.

Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from: Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. (set as bulletted list?) Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog.

Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.

From strolling the National Mall to hobnobbing at happy hour, get to know the nation's capital with Moon Washington DC. *Navigate the Neighbourhoods: Follow one of our guided neighbourhood walks through the National Mall, Dupont Circle, U Street, and more *Explore the City: Snap the perfect photo of the Washington Monument, stand where MLK delivered his "I Have a Dream" speech, and visit the Tomb of the Unknown Soldier in Arlington National Cemetery. Walk the halls of Frederick Douglass's home, journey through the incredible Smithsonian museums, or tour the U.S. Capitol from dome to crypt. Paddleboat along the Potomac during cherry blossom season and shop the boutiques in Georgetown *Get a Taste of DC: Chow down on a late-night half-smoke at Ben's Chili Bowl or grab brunch and a new book from Busboys and Poets. Dig into diverse, authentic fare from Ethiopia, Afghanistan, the Philippines, and more, savour Michelin-starred seafood at a waterfront restaurant, or order up a Chesapeake crab cake at a neighbourhood joint *Bars and Nightlife: Watch a groundbreaking performance at the Woolly Mammoth Theatre Company, catch a live band at the 9:30 Club, or dance to a DJ set at the Black Cat. Sip scotch where former presidents once did, try a five-course cocktail tasting menu, or kick back with a beer and chips at a quintessential DC dive bar * Local Advice: DC journalist Samantha Sault shares her love of the nation's capital *Strategic, Flexible Itineraries including the three-day best of DC, four days with kids, and day trips to Alexandria, Annapolis and Easton, and Shenandoah National Park *Tips for Travelers including where to stay and how to navigate the Metro, plus advice for international visitors, LGBTQ+ travellers, seniors, travellers with disabilities, and families *Maps and Tools like background information on the history and culture of DC, full-colour photos, colour-coded neighbourhood maps, and an easy-to-read foldout map to use on the go With Moon Washington DC's practical tips and local insight, you can experience the best of the city. Expanding your trip? Check out Moon Virginia & Maryland. Visiting more of America's cities? Try Moon Boston or Moon New York City.

Fully updated and featuring 11 new countries, the second edition of this best-selling travel guide highlights 5,000 ideas across 100 countries around the world. In this fully revised and updated edition of the best-selling 100 Countries, 5,000 Ideas, find where to go, what to do, when to visit, and more for the top destinations around the world. Filled with new content, 11 new countries, and brand-new photography from National Geographic, you'll find everything you need to plan your next globetrotting adventure. Travel to Vietnam where you can paddle Ha Long Bay and temple hop on a tuk tuk city tour. In France, visit well-known Parisian spots, then make your way to the off-the-beaten Dinan (France's only walled city) and the Loire Valley. In South Africa, find yourself in an urban oasis in Cape Town before heading on a safari adventure. Go to the ends of the Earth in Chile before hopping a boat to cruise a glacier-filled bay. And history buffs will be fascinated by a three-country WWII tour. Whatever your pleasure, this rich guidebook has the trip--and country--for you. Complete with essential tips like when to go and what to bring, you'll be packing your bags and crossing off bucket list destinations in no time.

Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne. Sample family favorites and regional delights such as Flemish Potjevlesh, Algerian-influenced chicken tagine, moules (mussels) in cider and cream, salt-encrusted Lamb Grevin, Far Breton, and Pate de Pomme de Terre. Enjoy the music and antics of local festivals like La Bande de Pecheur (Gang of Fisherman), Feast of St. John, and the Blessing of the Fleet. Discover the wonder of troglodyte caves, wineries, and truffle farms in the Loire Valley. Then travel to Josiane's family home, where you, too, can discover why food and family time are considered sacred in the Auvergne. And, all along the route, witness the impact WWI and WWII on the families profiled. Even seventy-five years later, the legacy of war remains-and yet, incredibly, the gift that each generation has handed down has been gratitude and a deep understanding of the importance of family. A compilation of personal stories, memorable moments, family secrets, and mouth-watering recipes, this French culinary travelogue is sure to find a prized place on the bookshelf of readers who love France-its food, its people, and its history.

Cornucopia, on Dublin's Wicklow Street, has been serving up delicious vegetarian and vegan fare for more than 33 years. Their mission has always been to make great tasting, home produced, healthy food. At a time when plant-based eating is more popular than ever, Cornucopia is a pioneer in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices. Whether you are a vegetarian, vegan or are trying to cut down on your meat intake, this book brings you punchy flavours and unique, satisfying dishes. With a wide range of ingredients and smart culinary tips and ideas, each recipe is a delight to cook in your own home. This is a cookbook for anyone who feels there is merit in reducing or limiting our consumption of animal-based foods, brought to you from Cornucopia's long-standing head chef Tony Keogh, the staff of Cornucopia and Aoife Carrigy.

Ultimate Food & Drink: Australia is your complete touring guide to the best wineries, breweries, distilleries and restaurants in Australia's premier wine regions, without the fuss. Experienced travel writer Ben Groundwater has travelled through more than 30 gourmet regions, and gives you the lowdown on only the very best places to visit. Have limited time? Ben offers up a 'perfect' day itinerary for each major gourmet region, so you can get a taste for the area's food and drink options without loads of research. This book also includes stunning images, a seasonal calendar, guides and glossaries to wine and beer tastings, and even a beginners' guide to Australian spirits. Keep this guide with you next time you visit a wine region. Throw it in the glovebox. Keep it in your hand luggage. And be prepared to eat, and drink, and join the obsession.

Curl up with the perfect cosy, comforting Christmas romance.When Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can't get any worse. That's until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but she's also expected to get his chaotic schedule and workload in check, all while she's nursing a broken heart. It's not long before Rocco's idyllic home starts to work its magic and soon she sees a softer side to her boss too. And as the festive season approaches, Beth dares to look forward to everything the perfect country Christmas has to offer - and perhaps some romance of her own. Until news of an unexpected proposal threatens to put pay to all Beth's plans. Will Beth get her happily-ever-after? Maybe, this Christmas... A festive gem from Jill Steeples, perfect for fans of Cathy Bramley, Heidi Swain and Julie Houston. Please note this title was previously published as Christmas at Whitefriars. What readers say about Jill Steeples: 'I thoroughly enjoyed this book from the very first page to the very last. A really great winter read, warm and cosy throughout. A very easy to rate 5 stars.' 'A brilliant story with all the right ingredients. Love laughter tears and smiles.' 'A feel-good story full of laughs, romance and caring with a few surprises along the way. This book is just what you need when the sun is shining on a chilly spring day.' 'Jill Steeples writing has a nice fast pace and a great easy flow. I love the feelgood factor of her stories. They always manage to put a big smile on my face.'

Fully updated and Illustrated with high-quality photographs throughout; discover the variety of historic pub interiors in the East of England, while informative articles explain their significance. It champions the need to celebrate, understand and protect the genuine pub heritage we have left with every pub described, highlighting its special historic features. * Includes Lord Nelson's local; one of the claimants for the smallest pub in the county; and two of only eight pubs still operating without a bar counter. * Visit genuinely old pubs, some 500 years old; the East of England has the largest number of ancient snugs formed by settle benches and we guide you to them all. * We also show you where you can play some of the most unusual pub games in the country. * Has contact details and information about the availability of real ale, accommodation, and food.

Few experiences are as satisfying as a chance to explore the world through food. Compiled from the expert travel writers at National Geographic, Food Journeys of a Lifetime scours the globe for the world's best dishes, markets, and restaurants that are worth travelling far and wide to savour. In this fully revised and updated edition, find the best of the best, including: Tokyo's famed fish market and its 226 Michelin-starred restaurants--the most of any city in the world The ultimate Philly cheesesteak from the city of brotherly love The perfect cup of tea in China The spice markets of Marrakech The juiciest cuts of beef in Argentina The freshest pasta in Italy And the ultimate Swiss wine route Featuring more than 60 new bites and destinations, this book is the key to building a foodie traveler's ultimate bucket list. Within the flavors and tastes of every cuisine, you'll find unique stories about the places, cultures, climates, and chefs that produce these extraordinary dishes. A wide selection of recipes invite you to try new cooking techniques and obtain flavors from abroad at home; top 10 lists offer side trips from chocolate factories to champagne bars. Filled with a dazzling array of diverse recommendations, each page of this inspiring book will make your mouth water--and spur your next gourmet vacation.

Two-star Michelin chef Bart De Pooter - a pioneer of Flemish gastronomy at his elegant restaurant, Pastorale - pays homage to the adventures and discoveries that have shaped his culinary landscape over the past 25 years. Located in the small village of Reet, not far from Antwerp, Pastorale represents the best of Flemish culinary heritage while always looking to the future. Illustrated with striking photography by Kris Vlegels, and peppered with Bart's kitchen secrets, this book opens a window on a world of refined and creative cuisine driven by regional produce, classical techniques, innovation, and passion.

This guide contains 20 circular walks in the Cotswolds, covering the very best of the area's wide-ranging landscape - from the heights of Uley Bury to the tranquil beauty of the water meadows near Sherborne; through stunning villages and along meandering waterways. Walks range in length from 21/2 to 6 miles, with recommendations for autumn, winter, spring and summer. Highlights include: Spring: A carpet of bluebells in the woods near Uley and Whittington Summer: Panoramic views around Snowshill and Foxcote Autumn: Dramatic colours at Chedworth Woods and Cooper's Hill Nature Reserve Winter: The quiet lanes and picturesque villages of Cutsdean and Ebrington

A bestseller from the day it was published, this collection of 20 circular pub walks now appears in a new, updated and revised edition. Taking in stunning coastline, rolling countryside and the haven of the salt marshes and Broads, these circular Norfolk walks, all between 2 and 5 miles in length, explore the charm and natural beauty of the county's varied landscapes. At the heart of every walk is a great local pub. HIGHLIGHTS INCLUDE: * The beautiful coast at Holme-next-the-Sea, Happisburgh and Brancaster * Far-reaching views and wide-open spaces near Colkirk, East Ruston and Thompson * Shimmering waters of the River Wensum at Ringland and the Yare at Bramerton * The Broads and surrounding marshes at Ranworth and Horsey * Norman ruins of Binham Priory and 15th-century Baconsthorpe Castle ALL THE WALKS INCLUDE: * Recommended local pubs * Numbered route map and directions * Parking info and how to get there * Points of interest along the way

Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place--from homey mom and pop cafes to chic new eateries. The New Nashville Chef's Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.

L.A.'s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations follows in the footsteps of George Geary's now classic and critically acclaimed book, L.A.'s Legendary Restaurants. L.A.'s Landmark Restaurants is an illustrated history of over 50 famous Los Angeles restaurants from throughout the 20th century that were not featured in Geary's first book. The focus in L.A.'s Landmark Restaurants is on restaurants where Angelenos-rather than celebrities-have been dining for generations. Along with recipes made famous by each restaurant, L.A.'s Landmark Restaurants contains profiles of such legendary eateries as Cole's, Philippe the Original, Pacific Dining Car, The Original Pantry Cafe , The Victor Hugo, Canter's Delicatessen, Sportsmen's Lodge, Mocambo, Nate 'n Al's, The Smoke House, Tail o' the Pup, The Apple Pan, Valentino, and dozens of other beloved establishments in this beautiful tribute to Los Angeles and its historic restaurants. Each location profiled is illustrated with a collection of historic and contemporary photographs and ephemera-such as menus, matchbooks, and advertisements-and every entry features a short history of the restaurant, entertaining anecdotes, and such details as the year of opening, address, phone number (both original and current), type of cuisine, and the name of the restaurant's founder. Recipes made famous by the restaurant, updated for today's cook and kitchen by Chef Geary, will satisfy anyone seeking to replicate their favorite dish from these legendary restaurants and their chefs. Truly a love letter to Los Angeles and its world famous cuisine, L.A.'s Landmark Restaurants is sure to bring back treasured memories and knowing smiles from anyone who has dined at these fabled establishments.

Looking for the best places to walk your dog in East Sussex? This book contains 20 walks that are perfect for your dog and great pubs where they'll be welcome. These tried-and-tested circular walks (endorsed by our canine research team), vary between 11/2 and 6 miles, and have all been written specifically for dogs and their owners, allowing for maximum off-lead time. SELECTED HIGHLIGHTS: Stunning coastal scenery around Beachy Head & Cuckmere Haven Buxted & Ditchling Beacon for spectacular countryside views Open heathland of the Ashdown Forest Walkies on the beach at Bulverhythe, Hastings & Rye Tranquil woodland near Crowhurst & Harrison's Rocks A walk steeped in history taking in Bodiam Castle & the Rother Valley A stroll through the valley of the River Medway, deep in Winnie-the-Pooh country A walk around the tiny village of Hellingly & out along the Cuckoo Trail A classic route at Laughton, where the South Downs meet the woodland of the Sussex Weald WHY YOU'LL LOVE IT: SOMETHING FOR EVERYONE - Features 20 tried-&-tested East Sussex walking routes, ranging between 11/2 and 6 miles - whether you want a short stroll or something more adventurous, you'll find it here EAST SUSSEX AT ITS BEST - From coast to country & through picture-postcard villages; from hidden gems only the locals know about, to must-see locations, this book covers the very best bits of this stunning county. Plus, of course, the best dog-friendly pubs in East Sussex OFF-LEAD TIME - All walks are designed to maximise off-lead time for your dog while ensuring there are great views & scenery for owners as well EASY TO FOLLOW - Full colour maps & pictures throughout, with clear written instructions making it easy to find your way INFO-PACKED - All walks include details of where to park; livestock & stiles; distance & terrain; recommended dog-friendly refreshment stops; contact details for the nearest vets

Sandwiches are still the fastest growing food sector, which makes good quality coffee and sandwich bars an exciting opportunity. In this revised and updated edition, the author passes on knowledge he has gained from his own experience. Find out how to: - CREATE A CONCEPT AND YOUR IMAGE - CHOOSE THE RIGHT LOCATION - BUY EQUIPMENT AND FIT OUT THE SHOP - GENERATE INTEREST BEFORE YOU OPEN