Cosy pubs, vibrant restaurants, world-class galleries and everything in between, Scotland’s lively capital is full of incredible things to do, whatever the weather. From iconic institutions to local, under-the-radar spots, Rainy Day Edinburgh is the essential guide to 100 of the best things to do in the city when it’s raining (which is a lot of the time). Whether you’re looking for delicious places to eat, inspiring museums to mooch around or bars serving up creative cocktails, this handy book has it covered.

This is the complete guide to the local neighbourhoods of London, filled with all the city's best secrets and hidden gems, and now updated with even more great spots! Offering an intimate view of the city, this unique guidebook allows you to explore the capital city's best local neighbourhoods, highlighting the small, locally-known enclaves of independent shops, cafes and public spaces that give the capital its inimitable character. From Columbia Road to Clarendon Cross, there are dozens of tucked away 'villages' in London and this compendium of thirty of the most unique and vibrant is your key to exploring the city in a new way. Whether you want to enjoy a few glasses of pinot gris at a local bistro before catching an independent art-house film in Bermondsey street, or if you would prefer to indulge in a beauty spa before browsing the cheeses, meats and wines of MacFarlane's deli in Abbeville village, this guide will have something to suit all tastes and preferences. With atmospheric photographs, an illustrated map for each village, and a short text that sums up its spirit, history and location, this charming guide is a great starting point to seeing this great city in an entirely new light! Also available in the London Guides series is Quiet London, a guide to some of the capital's most peaceful and secluded spots to visit, for those who want to see a different side of the bustling city.

This is the complete guide to the hidden gems, the quiet and peaceful spaces that make London such a special place, now updated with even more places to visit. England's capital is a big, exciting, bustling city. But not everyone wants to be in a busy, noisy place. Sometimes Londoners and visitors alike need somewhere peaceful where they can talk, relax or read a book. This charming guide can show you where to find these hidden, peaceful places in the midst of the capital's hustle and bustle. From lesser known gardens and parks to tucked away cafes and galleries, this unique and original guide will take you off the beaten track in search of attractive places where you don't need to strain to hear each other speak! A city guide like no other, it is full of interesting and quiet places to meet, drink, eat, swim, rest, shop, sleep or read, with short descriptions, travel and contact details for each place and illustrated with simple but atmospheric photographs. A must-have guide for both Londoners and visitors to the capital. Also available in the London Guides series is London Villages, a guide to the unique and independent villages that make up the great city of London and contribute to its unique charm.

In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony's devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale. Over the course of more than a decade traveling together, Tony became a boss, a friend, a hero and, sometimes, a tormentor. In the Weeds takes readers behind the scenes to reveal not just the insanity that went into filming in some of the most far-flung and volatile parts of the world, but what Tony was like unedited and off-camera. From the outside, the job looked like an all-expenses-paid adventure to places like Borneo, Vietnam, Iran, the Democratic Republic of Congo, and Libya. What happened off-camera was far more interesting than what made it to air. The more things went wrong, the better it was for the show. Fortunately, everything fell apart constantly.

The birthplace of the blues, the cradle of country music, and the home of the Smokies: get to know the Volunteer State with Moon Tennessee. Inside you'll find: *Strategic, flexible itineraries, from a long weekend in Nashville to a Great Smokies road trip, plus day trips from Memphis and Nashville *The best local flavors: Dig in to fiery hot chicken and authentic Southern barbecue or sip on samples at the Jack Daniels Distillery *Can't-miss music: Catch a performance on the Grand Ole Opry stage or follow in the footsteps of the King at Graceland. Two-step with the locals at a beloved honky-tonk, listen to the strums of bluegrass, or tour studios where legends like Johnny Cash recorded their hits *Outdoor adventures: Go whitewater rafting in Cherokee National Forest, hike to rushing waterfalls in Great Smoky Mountains National Park, or spot wild bison in the Land Between the Lakes *Expert advice from local Nashvillian Margaret Littman on when to go, where to eat, and where to stay, from secluded campgrounds to historic inns *Full-color photos and detailed maps throughout *Accurate, up-to-date information on the landscape, wildlife, and history of TennesseeExperience the best of Tennessee with Moon. Hitting the road? Check out Moon Nashville to New Orleans Road Trip.About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell-and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.

The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future.
'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as:
* New food processes and GM foods
* Volume catering and JIT (Just In Time) and Food Safety
* Relationships between companies and with stakeholders and responsibilities to these groups
* The internationalisation of the food chain
* The future of the food and drink supply chain and its management
Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice.
First text to look specifically at supply chain management in this industry
International industry case studies from Bass, Stakis (Hilton) and Tesco
Contributions by experts from industry and academia

Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook --
-- menus: samples, special promotions, and charts and instructions to determine price for profit;
-- food production: techniques for controlling food production, charts, sample records, and avoiding production problems;
-- controlling costs: sound purchasing policies an good storage and handling practices;
-- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses.

The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers will surely find The Complete Restaurant Management Guide invaluable.

'Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students.

It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure.
This second edition of 'Successful Pubs and Inns':
* Down to earth, jargon-free guide to running a pub - and making a profit
* Provides an excellent overview of the legislation affecting all innkeepers
* Looks at the social responsibilities of licensees
* Puts into context the dramatic growth in themed and branded pubs
* Gives practical advice on the dangers of slack food hygiene practice
Michael Sargent after an early career in marketing, ran a successful inn before moving into managing groups of pubs, becoming a director of pub operating companies. He now concentrates on writing.
Tony Lyle has had considerable experience in senior roles in the licensed trade with responsibilities for large groups of pubs throughout the south of England. He now runs his own licensed trade consultancy specialising in leasing, appraisals, acquisitions and rent reviews.
Provides an excellent overview of the legislation affecting innkeepers
Puts into context the dramatic growth in themed and branded pubs and clarifies the confusion of multiple pub ownerships
Gives practical advice on the dangers ofslack food hygiene practices

The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance is able to show how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service. Keith Waller looks at the practical issues of improving performance combining the key themes of quality customer service and efficient management. This text will enable managers and students alike to recognise all the contributing factors to a successful food and beverage operation.Keith Waller is Senior Lecturer for the Faculty of Business and Management at Blackpool and the Fylde College. He has extensive experience in the hospitality industry and is a member of the Hotel and Catering International Management Association. He is the co-author, with Professor John Fuller, of The Menu, Food and Profit.

Renowned chef Alain Ducasse presents a list of his favourite eating haunts in London in this beautiful and luxurious package. London is home to a multitude of international cuisines and some of the world's best restaurants. Following the success of J'aime Paris and J'aime New York, Alain Ducasse compiles a list of his favourite eating haunts in England's capital, including restaurants, caf?s, bars, markets, hotels and food specialists. He offers an invaluable list of places to visit alongside sumptuous photography. Glimpse the luxurious interiors of Balthazar, Keith McNally's Parisian-style brasserie in the heart of Covent Garden, or the elegant Georgian townhouse, York & Albany, that is Gordon Ramsay's ambitious venture in Regent's Park. Take note of Ducasse's recommendations for visiting Maltby Street Market - this is the place to come for pastrami-packed reuben sandwiches at Monty's Deli or a custard doughnut from the St. John Bakery. Read about the origins of La Fromagerie, London's bestloved cheese shop, which houses an on-site maturing cellar, pungent walk-in cheese room, delis and caf?. Covering seasonal hotspots, multicultural restaurants, classic London destinations and the best suppliers in the city, J'aime London is an invitation to discover the culinary offerings of the capital.

Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country. 'It's brilliant. Exactly what's wanted. -' Hugh Johnson One of the great pleasures of wine is to drink it where it is grown and made. The opportunity to meet growers, winemakers and winery owners is what draws people to visit wineries and to 'have an experience in the vineyard'. This is your essential guide to find out about England and its world beating sparklers and still wines that have captivated the wine world. The modern view of English wine is of a country amazingly blessed with vast tracts of soil suitable for viticulture, much of it almost indistinguishable from the chalky slopes of Champagne and Chablis, and of a country taking full advantage of the vagaries of climate change to ripen Chardonnay and Pinot Noir to levels perfect for sparkling wine, and increasingly excellent still wines. this book helps you find the best English and Welsh wines, from fizz, whites, some impressive reds and even dessert and orange wines. The book includes: -Exciting Times How it used to be; The Nyetimber effect; Climate: is it almost perfect now?; Location is key; Planting like made; A question of style: sparkling or still; and Grape varieties: a race to the top. -British Bubbles What is needed to make good fizz; Champagne, the original fizz; Bubbles and how they're created. -A Tour Of the Regions - covers personal experiences and reflections from Oz's many years of visiting talented and passionate producers up and down the country. From Yorkshire to the far west of Cornwall and across to Wales, a small but dynamic part of the UK's wine movement, Oz recommends wines he has enjoyed and found interesting and encourages you to try for yourself.

This attractive and cleverly structured guide gives walkers the ten best walks to the finest tea shops and cafes in the Peak District National Park in a popular pocketable format. With clear information, an overview and introduction for each walk, expertly written numbered directions, large scale Ordnance Survey maps, superb eye-grabbing panoramic photographs, and interpretation of points of interest along the way, these guides set a new standard in clarity and ease-of-use. Featured tea shops and cafes include: Hassop Station, Bakewell; Adventure Cafe, Win Hill; Anglers' Rest Cafe, Bamford; The Old Smithy, Monyash; The Butterfly House, New Mills; Edensor Tea Cottage, Chatsworth; Penny Pot Cafe, Edale, Longshaw Cafe, Longshaw Lodge; Roaches Tearooms, Upper Hulme and Three Roofs Cafe, Chastleton.

Here is the definitive guide to the U.K.'s micropubs: small, owner-managed pubs with an uncompromising focus on cask-conditioned craft beers and ales, personal service and good conversation. No electronic games; no table football; no gassy beer or lager; only the simplest bar snacks. Unique features of the book include quotes from the regulars, tourist attractions nearby to combine your micropub visit with a pleasant outing, as well as information on the best craft beers and local microbreweries.

With Rick Steves, Naples and the Amalfi Coast are yours to discover! This slim guide excerpted from Rick Steves Italy includes: *Rick's firsthand, up-to-date advice on the Amalfi Coast's best sights, restaurants, hotels, and more, plus tips to beat the crowds, skip the lines, and avoid tourist traps *Top sights and local experiences: See ancient art at Naples' Archaeological Museum or travel back in time at the Pompeii Forum. Relax on the beach in Positano, go for a cliffside stroll along the coast, or feast on pizza where the dish was first created *Helpful maps and self-guided walking tours to keep you on trackWith selective coverage and Rick's trusted insight into the best things to do and see, Rick Steves Snapshot Naples & the Amalfi Coast is truly a tour guide in your pocket.Exploring beyond the Amalfi Coast? Pick up Rick Steves Italy for comprehensive coverage, detailed itineraries, and essential information for planning a countrywide trip.

"I went to Noma and interviewed Rene (Redzepi). We were talking about art and food but the restaurant was closed. Everybody asked me how was the food, what did you eat - and he basically gave me some marmite. The best marmite I've ever had." - David Shrigley "This is not a coffee table book....notions of 'taste' get a grilling, while there are some fruity artist interviews....that make for entertaining accompaniments." - Melanie Gerlis, The Financial Times "This comprehensive and expansive explorations of art restaurants marries the nourishment of senses, both visual and taste, along with the meeting of minds." - Chris Corbin, Corbin and King group "A new and unique book." - Layla Maghribi, The National News This is the definitive guide to Art Restaurants - a new way to appreciate food. Christina Makris, collector of art and a Patron of The Tate and RA, takes the reader on a tour of 25 of the world's greatest art restaurants, from New York to Hong Kong and Cairo to London. Makris traces their stories, details the art highlights, and meets artists, restaurateurs and chefs including Vik Muniz, Julian Schnabel and Tracy Emin. A captivating guide to where great art and memorable food meet. Restaurants featured include: Abou el Sid, Cairo; Bibo, Hong Kong; Casa Lever, New York; Chateau la Coste, Aix en Provence; Colombe d'Or, St Paul de Vence; Currency Exchange Cafe, Chicago; del Cambio, Turin; Dooky Chase, New Orleans; Gunton Arms, Norwich; Hix Soh, London; Kronenhalle, Zurich; Langan's, London; Lucio's, Sydney; Michael's, Santa Monica; Mr Chow, London; Osteria Francescana, Modena; Paris Bar, Berlin; Red Rooster, New York; Scott's, London; Sketch , London; The Ivy, London. Including interviews with: Ai Weiwei; Antony Gormley; Beatriz Milhazes; Bill Jacklin; Conrad Shawcross; Damien Hirst; David Bailey; David Hockney; David Shrigley; Gary Hume; John Beard; John Olsen; Julian Schnabel; Maggi Hambling; Michael Craig-Martin; Michael Landy; Peter Blake; Polly Morgan; Sanford Biggers; Tracey Emin; Vik Muniz.