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British pubs and bars are world famous for their bonhomie, great atmosphere, good food and fine ales. Nowhere is this more so than in London, which has a plethora of watering holes of all shapes and sizes: classic historic boozers and trendy style bars; traditional riverside inns and luxurious cocktail bars; enticing wine bars and brew pubs; mouthwatering gastro pubs and brasseries; welcoming gay bars and raucous music venues. So, whether you're seeking somewhere for a pint of real ale or a delicious meal, a place to meet and have fun with your mates, or maybe just somewhere to relax and chill out, you're bound to find your perfect venue in London-with the help of the insider 'secrets' in this book! Cheers!
Food Lovers' Guides Indispensable handbooks to local gastronomic delights"" The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: - Food festivals and culinary events- Farmers markets and farm stands- Specialty food shops- Places to pick your own produce- One-of-a-kind restaurants and landmark eateries- Recipes using local ingredients and traditions- The best wineries and brewpubs
New England is synonymous with great seafood--Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks--and Seafood Lover's New England celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.
Beer Lover's Chicago features Chicagoland's breweries, brewpubs, and beer bars geared toward hop heads looking to seek out the best beers-from bitter seasonal IPAs to rich, dark stouts. The book also features beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric towns and cities.
Throughout the year, our team of local, professional, full-time inspectors has been conducting anonymous visits to every type of restaurant and hawker centre. Discover Singapore's best dining experiences with the MICHELIN guide to the city with selections including restaurants with the famous MICHELIN stars and our best value-for-money Bib Gourmands. You'll also find simple fares, hawker centres and our pick of the best street food, all in one guide. Singapore has long been referred to as the dining capital of Asia - and for good reason. The city-state offers a wide array of delicious offerings that run the gamut from casual street fare to fine-dining creations by renowned local and foreign celebrity chefs. Naturally, Singapore is the first Southeast Asian country, and only the fourth Asian territory (after Japan, Hong Kong and Macau) to be rated by the Michelin Guide. To make your stay memorable, the MICHELIN guide has an easy-to-use format, featuring: * Thematic indexes to help you make the right choice * Cultural and practical information * Cuisines from around the world, in all price bands * City map locating the guide's hotels and restaurants * Photos and lively description for each entry, including prices
A gastronaut's guide to the globe-for those who like wrangling the GPS to reach the world's best off-the- Michelin map barbecue restaurant or delight in trekking four hours towards the arctic circle to sit with 16 others and eat moose, moss and lichen. It's the ultimate bucket list, cherry-picked for those who book their restaurants before they book their air fares. Around the World in 80 Dinners reveals what makes these restaurants special, courtesy of two very seasoned food travellers and their impressive (and delicious) trip notes. This lushly illustrated book will feature 80 of the world's very best and most timeless dining destinations, plus hundreds of other exciting food experiences in more than 22 countries, with tips on how to snag a booking, best times to go, destination and signature dishes, top tables, and inside knowledge that might save you a fortune or get you onto the chef 's table.
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