Your cart is empty
Now in a landmark 45th edition, the beer-lovers' bible is fully revised and updated each year to feature recommended pubs across the United Kingdom that serve the best real ale. The GBG is completely independent, with listings based entirely on evaluation by CAMRA members. The unique breweries section lists every brewery - micro, regional and national - that produces real ale in the UK, and their beers. Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. This is the complete book for beer lovers and for anyone wanting to experience the UK's finest pubs.
Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State. Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking. In this guide, readers will find interviews with supper club proprietors and customers as well as a bounty of photographs of classic dishes, club interiors, and other scenes from Faiola's extensive travels. Despite the chain restaurants that continue to dominate the culinary landscape, supper clubs across the Midwest are thriving today in many of the same ways as they have for the past 80 years. The term "supper club" has even been borrowed recently by the burgeoning underground restaurant scene, which champions an upscale-yet-communal dining experience similar to that offered by traditional supper clubs. Wisconsin Supper Clubs: Another Round is a new, intimate look at this unique American tradition, one that invites supper club enthusiasts and newcomers alike to enjoy a second helping of everything that made Wisconsin Supper Clubs such a hit.
Designed specifically for Rick's travel audience (or users) these maps highlight choice destinations throughout Germany, Austria, and Switzerland, from the shore of the North Sea to the towering Alps, in a colourful, easy-to-use format on high-quality paper that lasts over many trips: Cuts the Clutter: While big cities are left for navigational purposes, this map is otherwise stripped clean and filled in only with places that matter to travellers. Guidebook-Friendly: At a glance, all the places you read about in Rick's Germany, Austria, and Switzerland guidebook pop right out in a crisp, easy-to-read format. Rail or Road: Includes important train lines and highways (and ferry routes) for easy route-planning, no matter how you'll get around. The Back's Even Better: The reverse side includes detailed city-centre maps of Berlin, Munich and Vienna, locating sights, hotels and restaurants from Rick's city chapters.
Profiles eleven women who work in various food service professions, including chef, food critic, preparation artist, food scientist, and health food store owner.
The guide features: Alphabetical listing of all restaurants; A unique mini-review guide at the front of the book for quick reference; Listing by type of restaurant and district; Complete information including hours, credit cards, and wheelchair access.
Here's a whole new insight on that part of the day so common we usually take it for granted. In 1511 the first of many decrees had been issued banning coffee consumption, but nothing could halt the spread of the drink. The replacement for morning soup originated in Abyssinia, and rapidly made its way via Mecca and Istanbul to nearly every country-a worldwide epidemic of coffeemania. Coffee plantations spread over four continents, and coffee became the subject of political and social conflict on an international scale. It also created a new institution: the coffee-house-a meeting place of the various social strata, creating a cultural forum. Coffee-houses from around the world and down the ages are introduced and described here in terms of their cultural and historical significance-the coffee stall, the taverne a la mode, the coffee salon, the Cafe-Konditorei, the luxury cafe, the political coffee-house, the artists' cafe, the proletarian coffee-house, the amigra cafe, coffee bar, jazz cafe, the cafe theater and many others. Pour your own steaming mug and take the time to enjoy this fascinating exploration.
The MICHELIN Guide Hong Kong is carefully researched, with objective recommendations to numerous restaurants and hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets. Hong-Kong features many establishments and foods - Restaurants, Street food vendors, to Noodle bars - serving everything from dim sum to dumplings, noodles to congee. Recommendations to 260 delicious restaurants and 60 delightful hotels. The MICHELIN Guide #is a bilingual edition (Chinese and English) From Starred to highly recommended reatuarants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicitive of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... Descriptive symbols and an English legend tell you all you need to know. To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring: * Longer more in depth descriptions for two and three star restaurants * Thematic indexes to help you make the right choice * Cultural and practical information * Cuisines from around the world, in all price bands * City map locating the guide's hotels and restaurants * Lively description for each entry with pictures, including price indications
You may like...
Eat London: The 85 Tastiest Addresses
Annabelle Schachmes Paperback (1)
Dit Proe Soos Huis - Geure Van My Ma Se…
Herman Lensing Paperback (1)
Vegan London Complete - 5 books in 1…
Alex Bourke Paperback (1)
Harden's London Restaurants 2020, 29
Craft Beer - A Guide To South African…
Peter Lee Paperback
The Good Food Guide 2020
Elizabeth Carter Paperback (1)
Dave Richardson Paperback
Delta Hot Tamales - History, Stories…
Anne Martin Paperback
Gourmet Guide 2016/2017 - Top South…
Jenny Handley Hardcover (1)