This fascinating volume tells the story of Bradford's pubs over two centuries of history. Illustrated with over 150 old photographs, plans and advertisements, the collection recalls the pubs, the people who ran them, the customers who frequented them adn the brewers who supplied and usually owned them. THe reader will glimpse the pub in all its many guises, from the coaching inns of the early nineteenth century, to the splendid Victorian gin palaces adn humble back-street beer houses, right up to modern pubs of the twentieth century. Drawing on his extensive knowledge of both Bradford and its pubs, Paul Jennings takes the reader on a tour from the centre of the city out through the old working-class districts which surround it, including Broomfields, Wapping and White Abbey, and into the varied localities which together formed old Bradford.

Donuts are America's favourite treat and, in Donut Nation , Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted donut shops to take you from Maine to Arizona. Perfect for the cross-country explorer or home chef, it also includes mouthwatering recipes for donuts like Orange-Pistachio Cake, Maple Bacon, and Strawberry-Buttermilk. Donut Nation is a one-of-a-kind trip to the heart of an American classic.

An old Mafia roadhouse in a swamp. A fried chicken joint at the heart of an historic ghetto. The Italian grocery where the original muffuletta was created. A 92 year-old neighborhood oyster bar. A vampy, campy greasy spoon. The Creole bistro that stopped the clock a century ago. These and 25 more places make up the second edition of the only guidebook expressly written for the adventurous New Orleans visitor with more taste than time. Written for conventioneers, traveling executives or just folks coming for a playful weekend, this guidebook whittles over 1,000 restaurant choices into more than two dozen establishments where food, service, room and vibes add up to New Orleans experiences as authentic as coffee with chicory or Dixieland jazz. From stylish white tablecloth dining rooms to six-napkin muffuletta dives, "New Orleans Dining" offers in-depth previews of the city's truly homegrown restaurants. Both candid and curmudgeonly, occasionally flippant yet always thoughtful, the book's leisurely essays are designed to steer guests toward the city's best...and away from the rest. "Hicks sifts through savory joints, restaurants and fine eateries without pulling any punches or skimping on the hot sauce."- The Clarion Ledger, Jackson, Mississippi

Breakfast in Bridgetown is the definitive guide to Portland's favorite meal. It's packed with descriptions of 120 restaurants, as well as food carts, hotels, and out-of-town locations. It also has helpful lists such as vegetarian-friendly, outdoor seating, late night, and kid-friendly. For this edition, there is also a complete guide to gluten-free breakfasts in town.

10 places to eat is a new concept in travel guides targeted at the business traveller and leisure traveller who want to explore the traditional dishes of the city they are visiting and learn something new. 10 places to eat TOKYO takes you on culinary journey through 10 fabulous Japanese meals. The book gives the history of the dish, a recommended restaurant to experience it, map and full page colour photos of the dishes. It covers Unagi, sushi, tempura, yakitori, soba noodles, ramen noodles, tonkatsu, shabu-shabu/sukiyaki, teppanyaki and Japanese curry.

This Best-Selling Maui Guidebook has been entirely revised and updated for 2012. Local Food Writers Reveal Secret Spots and the Top Maui Restaurants for Every Budget. Every year since 2005, Maui visitors and locals have trusted Top Maui Restaurants to steer them toward the best eats on Maui. Why? Because with over 2 Million visitors per year and around 150,000 permanent residents, it's not always easy to find the restaurants that really deliver good food at good value. Written by local food writers who live on Maui year-round and "eat bad food so you don't have to," this guide will help you avoid the tourist traps and discover the most delicious places to eat on the island. Readers trust this book because the authors dine anonymously over several repeat visits, pay for every meal, and don't receive compensation from restaurants: they are 100% free to report their honest, independent advice. Whether you live on Maui, are planning your vacation ahead of time, or only have a few days left in paradise, this guide gives you: * The top romantic restaurants worth the splurge * The best inexpensive but tasty places* Hidden gems you wouldn't find unless a local revealed the secret * A user-friendly reference section to help you fulfill any food craving or find places right near you and in your budget * Insider secrets and tips to help you get the most out of your Maui vacation Flip through the comprehensive index and you'll see that this is much more than just restaurant reviews--it's chock-full of advice about Maui. Top Maui Restaurants 2012 is written with one audience in mind: you--as a dear friend. This lovingly researched, frank and honest guide has been completely revised and entirely updated for 2012. Also, when you register your copy, you get free updates on the Maui restaurant scene emailed to you. ABOUT THE AUTHORS Food journalists James and Molly Jacobson are two big-city-exiles who live on Maui. They keep this book and their blog, MauiRestaurantsBlog.com fresh by dining out an average of 11 times per week.