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Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides

Classic Diners of Connecticut (Hardcover): Garrison Leykam Classic Diners of Connecticut (Hardcover)
Garrison Leykam; Foreword by Larry Cultrera, Christopher Ian Dobbs
R737 R576 Discovery Miles 5 760 Save R161 (22%) Ships in 7 - 11 working days
Classic Eateries of the Ozarks and Arkansas River Valley (Hardcover): Kat Robinson Classic Eateries of the Ozarks and Arkansas River Valley (Hardcover)
Kat Robinson; Photographs by Grav Weldon
R902 R698 Discovery Miles 6 980 Save R204 (23%) Ships in 7 - 11 working days
Historic Austin Restaurants - Capital Cuisine Through the Generations (Hardcover): Melanie Haupt Historic Austin Restaurants - Capital Cuisine Through the Generations (Hardcover)
Melanie Haupt; Photographs by Dena Childs
R755 R588 Discovery Miles 5 880 Save R167 (22%) Ships in 7 - 11 working days
A History of Howard Johnson's - How a Massachusetts Soda Fountain Became an American Icon (Hardcover): Anthony Sammarco A History of Howard Johnson's - How a Massachusetts Soda Fountain Became an American Icon (Hardcover)
Anthony Sammarco
R824 R639 Discovery Miles 6 390 Save R185 (22%) Ships in 7 - 11 working days
Denver & Boulder Chef's Table - Extraordinary Recipes From The Colorado Front Range (Hardcover): Ruth Tobias Denver & Boulder Chef's Table - Extraordinary Recipes From The Colorado Front Range (Hardcover)
Ruth Tobias; Photographs by Christopher Cina
R452 R413 Discovery Miles 4 130 Save R39 (9%) Ships in 10 - 15 working days

Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef's Table gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.

Independent Coffee Book: London (Paperback, 2nd edition): Alex Evans, Derek Lamberton Independent Coffee Book: London (Paperback, 2nd edition)
Alex Evans, Derek Lamberton
R270 Discovery Miles 2 700 Ships in 10 - 15 working days

A celebration of coffee, comprising in-depth reviews, comprehensive cafe listings, expert articles, brewing guides and historical information. Second Edition.

Tummy Talks Malaysian Food Guide (Paperback): Mailo, Yogi Tummy Talks Malaysian Food Guide (Paperback)
Mailo, Yogi
R505 Discovery Miles 5 050 Ships in 7 - 11 working days
Eastern Thailand's Best Thai Food and Famous Restaurants - Thailand's Food Guide as voted by 1,000 Thai Food Experts... Eastern Thailand's Best Thai Food and Famous Restaurants - Thailand's Food Guide as voted by 1,000 Thai Food Experts (Paperback)
Balthazar Moreno
R619 Discovery Miles 6 190 Ships in 7 - 11 working days
2013 Edition - New Orleans Dining: A Guide for the Hungry Visitor Craving An Authentic Experience (Paperback): Steven Wells... 2013 Edition - New Orleans Dining: A Guide for the Hungry Visitor Craving An Authentic Experience (Paperback)
Steven Wells Hicks
R353 Discovery Miles 3 530 Ships in 7 - 11 working days

Find everything from white tablecloth places to six-napkin poor-boy joints in this third edition of the only New Orleans guidebook expressly written for the visiting food lover with more taste than time. Candid, curmudgeonly, occasionally flippant yet always thought-provoking, the book's leisurely essays covering more than fifty local restaurants are designed to steer guests toward the city's best...and away from the rest. "Hicks sifts through savory joints, restaurants and fine eateries without pulling any punches or skimping on the hot sauce." - The Clarion Ledger, Jackson, Mississippi

Guided by Food - Coffee, breakfast, lunch, dinner and everything in between around the world (Paperback): ,Barbara Jacops Guided by Food - Coffee, breakfast, lunch, dinner and everything in between around the world (Paperback)
,Barbara Jacops
R793 R531 Discovery Miles 5 310 Save R262 (33%) Ships in 10 - 15 working days

"Everybody who knows her will agree that Barbara always knows where to go and what to eat. If you let her be your guide too, she will not steer you wrong, even when looking for hidden gems and places off the beaten track." Life is too short to drink bad coffee or bad wine. Big Ben? Been there. The Eiffel Tower? Seen it. More and more people want to just enjoy their city trip, rather than visiting every 'touristy' place of interest. The traveller's bucket list nowadays consists of culinary experiences. So, first things first: let's get some good food. Guided by Food acknowledges this new trend and offers readers a handful of carefully chosen tips, rather than a long list of useless information, offering simply the best, most fun, and most funky places on the latest foodie scene. The book offers a unique combination of culinary hotspots and travel tips to cities such as San Francisco, Oaxaca, Tulum, Beirut, Tel Aviv, Copenhagen, Portland, Los Angeles, Ibiza, Lima, Cartagena, Tokyo, Lisbon, and Cape Town. Hundreds of locations and mouth-watering tips are included: restaurants, bars, coffee shops, and hotels. Preselected for you: all you need to do is book your plane ticket. Guided by Food is more than a book. Anyone who buys the book will also receive a limited Google Maps profile, where you can find and share new culinary tips.

Menus(e) - France/Spain (Paperback): P. Robillard, P. Torres, J. Albertson Menus(e) - France/Spain (Paperback)
P. Robillard, P. Torres, J. Albertson
R269 Discovery Miles 2 690 Ships in 7 - 11 working days

First time in Paperback Know what you eat Brand New for 2012...Menus(e) Combo Edition France/Spain. The complete listings of both countries in one book Menus(e) , a foreign menu that you can USE This French/Spanish menu translator alphabetically lists 100s of food items and culinary preparations along with their concise, English definitions. Fully indexed with easily searchable listings, Menus(e) is a must-have for your next trip to a french- or spanish-speaking country. For adventurous eaters, search out food and preparations not often available at home...from abat (organ meats) to limaces (land snails), the world of food will open to you. For the more timid, you won't mistakenly order off the menu a dish you wouldn't dream of eating at home. From "a point" (medium rare) to "Zingara" (a sauce of demi-glace, tomato, ham, pickled tongue and paprika) the Menus(e): France/Spain will help you order the foods you want and avoid those you don't. From the makers of the Passeport Gastronomique series, Menus(e) have the complete, identical listings from the latest edition Passeports but don't include the Passeports' helpful phrase and pronunciation guides. Menus(e) is available for France, Italy, the Netherlands, Spain, Germany, Portugal and Sweden. AND NOW...France/Spain, France/Italy & Spain/Portugal

Menus(e) - France/Italy (Paperback): P. Robillard, V. Maggio, J. Albertson Menus(e) - France/Italy (Paperback)
P. Robillard, V. Maggio, J. Albertson
R269 Discovery Miles 2 690 Ships in 7 - 11 working days

First time in Paperback Know what you eat Brand New for 2012...Menus(e) Combo Edition France/Italy. The complete listings of both countries in one book Menus(e) , a foreign menu that you can USE This French/Italian menu translator alphabetically lists 100s of food items and culinary preparations along with their concise, English definitions. With both a French section and an italian one, this book is fully indexed with easily searchable listings, Menus(e) is a must-have for your next trip to a french- or italian-speaking country. For adventurous eaters, search out food and preparations not often available at home...from abat (organ meats) to limaces (land snails), the world of food will open to you. For the more timid, you won't mistakenly order off the menu a dish you wouldn't dream of eating at home...If cured hog jowl or fried frogs are your cup of tea, be sure to order the Guanciale or rane fritte on the menu For the more timid, you won't mistakenly order off the menu a dish you wouldn't dream of eating at home. From "abbachio" (baby lamb) to "Zuppa Pavese" (a broth with poached egg and grated parmesan) the Menus(e): France/Italy will help you order the foods you want and avoid those you don't. From A to Z, the Menus(e): France/Spain will help you order the foods you want and avoid those you don't. From the makers of the Passeport Gastronomique series, Menus(e) have the complete, identical listings from the latest edition Passeports but don't include the Passeports' helpful phrase and pronunciation guides. Menus(e) is available for France, Italy, the Netherlands, Spain, Germany, Portugal and Sweden. AND NOW...France/Spain, France/Italy & Spain/Portugal

Tokyo Stories - Recetas de la Capital Japonesa (Spanish, Hardcover): Tim Anderson Tokyo Stories - Recetas de la Capital Japonesa (Spanish, Hardcover)
Tim Anderson
R971 R762 Discovery Miles 7 620 Save R209 (22%) Ships in 7 - 11 working days
Four Seas Ice Cream - : Sailing Through the Sweet History of Cape Cod's Favorite Ice Cream Parlor (Hardcover): Heather... Four Seas Ice Cream - : Sailing Through the Sweet History of Cape Cod's Favorite Ice Cream Parlor (Hardcover)
Heather Wysocki
R733 R572 Discovery Miles 5 720 Save R161 (22%) Ships in 7 - 11 working days
Tea Leaves - Journeys to the Tea Lands (Paperback): Ron Verzuh Tea Leaves - Journeys to the Tea Lands (Paperback)
Ron Verzuh
R350 Discovery Miles 3 500 Ships in 7 - 11 working days

We live in an age of war and terror. The four horsemen of the apocalypse gallop through the world as if they had coffee hot-wired into their veins. The tea time of the soul seems lost for the moment. Perhaps the answer is to return to a quieter more peaceful time when the world stopped each day for an hour or so, when people put aside everything else to enjoy a brief respite with their favourite cuppa. Tea Leaves suggests that we contemplate those bygone times and think about mapping future tea leaves in a better world. This is a tea travel book that takes readers to the four corners of the earth in search of that little bit of heaven on earth - the perfectly appointed tearoom with its perfectly brewed cup of tea. You won't visit every tea country here not will you get a taste of every tea experience available across the globe. But you will share my sense of the social meaning of tea. In Tea Leaves, tea is defined as calm, while coffee, that other hot drink, is frantic. Tea is safe, coffee dangerous. Tea is peace, coffee war. Tea is history, coffee modern. Tea is truth, coffee gossip. Tea is literature, coffee journalism. Tea is rural, coffee urban. Tea is healthy, coffee is not. Tea is the waltz, coffee is the mambo, the watusi, the cha, cha, cha. Tea is the Beatles, coffee the Rolling Stones. Tea cures cancer, coffee can cause it. Tea is life, coffee is ulcers. Tea is heaven, coffee can lead to hell. Tea Leaves offers readers something special by whetting your appetite to take some tea leaves of your own. And it strives to offer a momentary escape from the fast-paced, market-mad new world that is increasingly coffee-driven. If it does those things, then its mission will have been accomplished. RV October 2011

Pines Picks - A Kid's Guide to the Best Things to Eat and Drink in New York City (Paperback): David D. Pines Pines Picks - A Kid's Guide to the Best Things to Eat and Drink in New York City (Paperback)
David D. Pines
R343 R277 Discovery Miles 2 770 Save R66 (19%) Ships in 7 - 11 working days

New York City offers a dizzying array of dining choices but sixth-grader David Pines is here to help Pines takes us on a food tour of his must-have dishes all over NYC. Engagingly written by a middle school foodie, this book offers indispensable advice for getting the most out of your visit. While "Pines Picks" include traditional "kids menu" items like the best French fries (at Pommes Frites) and macaroni & cheese (at S'MAC) David also encourages readers to try more sophisticated treats they might not have tasted before. His mouth-watering descriptions will have you craving everything from paella to popovers. Readers lucky enough to live in New York will want to make a point of checking out all the spots on his list. Visitors to NYC, this is one guidebook you won't want to leave home without

2012 Edition - New Orleans Dining: A Guide for the Hungry Visitor Craving an Authentic Experience (Paperback): Steven Wells... 2012 Edition - New Orleans Dining: A Guide for the Hungry Visitor Craving an Authentic Experience (Paperback)
Steven Wells Hicks
R303 Discovery Miles 3 030 Ships in 7 - 11 working days

An old Mafia roadhouse in a swamp. A fried chicken joint at the heart of an historic ghetto. The Italian grocery where the original muffuletta was created. A 92 year-old neighborhood oyster bar. A vampy, campy greasy spoon. The Creole bistro that stopped the clock a century ago. These and 25 more places make up the second edition of the only guidebook expressly written for the adventurous New Orleans visitor with more taste than time. Written for conventioneers, traveling executives or just folks coming for a playful weekend, this guidebook whittles over 1,000 restaurant choices into more than two dozen establishments where food, service, room and vibes add up to New Orleans experiences as authentic as coffee with chicory or Dixieland jazz. From stylish white tablecloth dining rooms to six-napkin muffuletta dives, "New Orleans Dining" offers in-depth previews of the city's truly homegrown restaurants. Both candid and curmudgeonly, occasionally flippant yet always thoughtful, the book's leisurely essays are designed to steer guests toward the city's best...and away from the rest. "Hicks sifts through savory joints, restaurants and fine eateries without pulling any punches or skimping on the hot sauce."- The Clarion Ledger, Jackson, Mississippi

Restaurants Recommended (Paperback): Deborah Gonderil Restaurants Recommended (Paperback)
Deborah Gonderil
R238 Discovery Miles 2 380 Ships in 7 - 11 working days

Restaurants Recommended- A unique new Guide to nearly 700 restaurants in 40 U.S. markets that received positive reviews/ratings from professional food writers in 2011. The Guide is available in high quality paper back and on Kindle which gives access to downloading to your computers as well as on Kindle Readers and mobile phones. Because the restaurant business moves at warp speed, adding new places, closing old ones continuously, we are maintaining a Web Site to post news of new restaurants opening in these 40 markets. The website www.restaurantsrecommended.com is where you can order the Guide in either format and see the new restaurants and new reviews/ratings. The restaurants included range widely in price, cuisine and style. The only criterion for inclusion is that they have been positively reviewed by professionals whose opinions are based on multiple anonymous visits. We think this is a source highly preferable to the one-time experience of bloggers. Buying the book on the web site maintains confidentiality - the information you use to purchase goes directly to Amazon, the publisher. We at Restaurants Recommended never see it. If you regularly eat at restaurants in your home city or if you travel extensively, Restaurants Recommended is your essential partner in solving the "Where shall we eat tonight?," "What was that restaurant we read about last week/month that looked so promising?," "What's the latest place for xxx cuisine?" questions that always come up. Come to the web site, bookmark it, check in frequently - enjoy the wide variety of options for restaurant experiences certain to please.

10 places to eat TOKYO (Paperback): Tagore Ramoutar 10 places to eat TOKYO (Paperback)
Tagore Ramoutar
R572 Discovery Miles 5 720 Ships in 7 - 11 working days

10 places to eat is a new concept in travel guides targeted at the business traveller and leisure traveller who want to explore the traditional dishes of the city they are visiting and learn something new. 10 places to eat TOKYO takes you on culinary journey through 10 fabulous Japanese meals. The book gives the history of the dish, a recommended restaurant to experience it, map and full page colour photos of the dishes. It covers Unagi, sushi, tempura, yakitori, soba noodles, ramen noodles, tonkatsu, shabu-shabu/sukiyaki, teppanyaki and Japanese curry.

Scott Joseph's 2012 Orlando Restaurant Guide (Paperback): Scott Joseph Scott Joseph's 2012 Orlando Restaurant Guide (Paperback)
Scott Joseph
R352 Discovery Miles 3 520 Ships in 7 - 11 working days

A guide to the best restaurants in Central Florida, including Walt Disney World and Universal Orlando, from the area's most trusted critic. Over 250 listings, with everything from Ethiopian to Thai and Turkish to Vietnamese, as well as where to find the best Florida seafood, juiciest steaks and the place to have a special occasion splurge. Each restaurant is described by Joseph with the trademark wit that made him one of Orlando Sentinel's most popular columnists for over 20 years. "Orlando has a lot of terrific restaurants," says Joseph. "We have a few stinkers, too." Joseph will help steer you to the best restaurants, whether you're in the mood for fine dining or a casual meal. Lists include cuisines, locations and special features, such as who offers entertainment or Sunday brunch, what are the best places to take the kids, and where can you dine with your dog. There also are categories for late night dining, outdoor seating, quiet conversations and restaurants offering private dining and banquet space. It's a valuable resource for locals, vacationers, conventioneers and meeting planners -- anyone who wants to avoid the stinkers.

Classic Diners of Massachusetts (Hardcover): Larry Cultrera Classic Diners of Massachusetts (Hardcover)
Larry Cultrera
R735 R574 Discovery Miles 5 740 Save R161 (22%) Ships in 7 - 11 working days
Scott Joseph's 2011 Orlando Restaurant Guide (Paperback): Scott Joseph Scott Joseph's 2011 Orlando Restaurant Guide (Paperback)
Scott Joseph
R351 Discovery Miles 3 510 Ships in 7 - 11 working days

A guide to the best restaurants in Central Florida, including Walt Disney World and Universal Orlando, from the area's most trusted critic. Over 250 listings, with everything from Ethiopian to Thai and Turkish to Vietnamese, as well as where to find the best Florida seafood, juiciest steaks and the place to have a special occasion splurge. Each restaurant is described by Joseph with the trademark wit that made him one of Orlando Sentinel's most popular columnists for over 20 years. "Orlando has a lot of terrific restaurants," says Joseph. "We have a few stinkers, too." Joseph will help steer you to the best restaurants, whether you're in the mood for fine dining or a casual meal. Lists include cuisines, locations and special features, such as who offers entertainment or Sunday brunch, what are the best places to take the kids, and where can you dine with your dog. There also are categories for late night dining, outdoor seating, quiet conversations and restaurants offering private dining and banquet space. It's a valuable resource for locals, vacationers, conventioneers and meeting planners -- anyone who wants to avoid the stinkers.

2011 Edition - New Orleans Dining: A Guide for the Hungry Visitor Craving an Authentic Experience (Paperback): Steven Wells... 2011 Edition - New Orleans Dining: A Guide for the Hungry Visitor Craving an Authentic Experience (Paperback)
Steven Wells Hicks
R302 Discovery Miles 3 020 Ships in 7 - 11 working days

An old Mafia roadhouse in a swamp. A fried chicken joint in a ghetto. A sassy, campy greasy spoon. A crumbling saloon. And, oh yeah, America's most "Outstanding Restaurant." These aren't the kind of places you'd expect to find in a dining guidebook for one of the world's culinary capitals, but this is New Orleans, the city where the American melting pot is brimming with gumbo. Written for the hungry visitor or the traveling executive, this guidebook whittles over 1,000 restaurant choices into more than two dozen establishments where food, service, room and vibes add up to New Orleans experiences as authentic as coffee with chicory or Dixieland jazz. From stylish white tablecloth dining rooms to six-napkin muffuletta dives, "New Orleans Dining" offers in-depth previews of the city's truly homegrown restaurants for hungry travelers who have more taste than time.

Bohemian San Francisco (Paperback): Clarence E. Edwords Bohemian San Francisco (Paperback)
Clarence E. Edwords
R389 Discovery Miles 3 890 Ships in 7 - 11 working days

In O'Farrell street the Delmonico was one of the most famous of the French restaurants until the fire. It was several stories high, and each story contained private rooms. Carriages drove directly into the building from the street and the occupants went by elevator to soundproof rooms above, where they were served by discreet waiters.

Bohemian San Francisco (Hardcover): Clarence E. Edwords Bohemian San Francisco (Hardcover)
Clarence E. Edwords
R660 Discovery Miles 6 600 Ships in 7 - 11 working days

In O'Farrell street the Delmonico was one of the most famous of the French restaurants until the fire. It was several stories high, and each story contained private rooms. Carriages drove directly into the building from the street and the occupants went by elevator to soundproof rooms above, where they were served by discreet waiters.

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