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Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides

Delaplaine's 2014 Long Weekend Guide to Fort Myers & Sanibel (Paperback): Andrew Delaplaine Delaplaine's 2014 Long Weekend Guide to Fort Myers & Sanibel (Paperback)
Andrew Delaplaine
R167 Discovery Miles 1 670 Shipped within 7 - 11 working days

A complete guide for everything you need to experience a great Long Weekend in Fort Myers, Fort Myers Beach, Sanibel, etc. Updated throughout the year, you'll save a lot of time using this concise guide. "Even though the area is easy to get around, on our second trip we brought this book and found things we hadn't known about previously." -Horace G., Wichita "The Delaplaine guide books 'cut to the chase.' You get what you need and don't get what you don't." -Wilma K., Seattle =LODGINGS, from budget to deluxe = RESTAURANTS, from the finest the area has to offer ranging down to the cheapest (with the highest quality). More than sufficient listings to make your Long Weekend memorable. =PRINCIPAL ATTRACTIONS -- don't waste your precious time on the lesser ones. We've done all the work for you.

Historic Austin Restaurants - Capital Cuisine Through the Generations (Hardcover): Melanie Haupt, Melanie Haupt Phd Historic Austin Restaurants - Capital Cuisine Through the Generations (Hardcover)
Melanie Haupt, Melanie Haupt Phd; Photographs by Dena Childs
R580 R451 Discovery Miles 4 510 Save R129 (22%) Shipped within 7 - 11 working days
Delaplaine's 2014 Long Weekend Guide to Naples & Marco Island (Paperback): Andrew Delaplaine Delaplaine's 2014 Long Weekend Guide to Naples & Marco Island (Paperback)
Andrew Delaplaine
R167 Discovery Miles 1 670 Shipped within 7 - 11 working days
Voices of Aloha - Tales of Remarkable People (Paperback): Norm Bezane Voices of Aloha - Tales of Remarkable People (Paperback)
Norm Bezane
R208 Discovery Miles 2 080 Shipped within 7 - 11 working days
Delaplaine's 2014 Long Weekend Guide to Napa Valley (Paperback): Andrew Delaplaine Delaplaine's 2014 Long Weekend Guide to Napa Valley (Paperback)
Andrew Delaplaine
R167 Discovery Miles 1 670 Shipped within 7 - 11 working days
Delaplaine's 2013 Long Weekend Guide to Cape Cod (Paperback): Andrew Delaplaine Delaplaine's 2013 Long Weekend Guide to Cape Cod (Paperback)
Andrew Delaplaine
R149 Discovery Miles 1 490 Shipped within 7 - 11 working days

A complete guide for everything you need to experience a great Long Weekend out on Cape Cod, whether your trip takes you to Brewster, Hyannis, Falmouth, Sandwich, Chatham or P-town-or even out to Martha's Vineyard. "I know antiques are more expensive out on the Cape, but in this book I found a couple of little gems where I picked up some bargains." ---Joan S., online review, Miami "Used the advice in this book to watch the sunset from the Red Inn in P-town and we had a great time." ---Willie M., online review, Detroit "I had no idea how many bike paths there were until I read this guide." ---Susan S, Phoenix You'll save a lot of time using this concise guide. =Lodgings (in several parts of the Cape) variously priced =Fine & budget restaurants, more than enough listings to give you a sense of the variety to be found. =Principal attractions -- don't waste your precious time on the lesser ones. We've done all the work for you. =A handful of interesting shopping ideas.

Delaplaine's 2014 Long Weekend Guide to Martha's Vineyard (Paperback): Andrew Delaplaine Delaplaine's 2014 Long Weekend Guide to Martha's Vineyard (Paperback)
Andrew Delaplaine
R167 Discovery Miles 1 670 Shipped within 7 - 11 working days
Delaplaine's 2014 Long Weekend Guide to Atlanta (Paperback): Andrew Delaplaine Delaplaine's 2014 Long Weekend Guide to Atlanta (Paperback)
Andrew Delaplaine
R167 Discovery Miles 1 670 Shipped within 7 - 11 working days
Delaplaine's 2014 Long Weekend Guide to Key West & the Florida Keys (Paperback): Andrew Delaplaine Delaplaine's 2014 Long Weekend Guide to Key West & the Florida Keys (Paperback)
Andrew Delaplaine
R168 Discovery Miles 1 680 Shipped within 7 - 11 working days

Comprehensive guide to Key West and the Florida Keys, including Upper Keys, Middle Keys and Lower Keys, from Key Largo all the way down the Overseas Highway. "New information on guest houses and restaurants that I did not know about." ---Dusty H., Raleigh "This is a great book." ---Carol K, Charlotte "Reading this book really got me excited about getting there faster." ---Colin, Atlanta LODGING (and camping) RESTAURANTS, both upmarket as well as a selection for those on a budget ATTRACTIONS (including water sports), TOURS, EXCURSIONS NIGHTLIFE (which means an exhaustive selection of bars) and shopping (such as it is) for Upper Keys, Middle Keys, Lower Keys and Key West.

A History of Howard Johnson's - How a Massachusetts Soda Fountain Became an American Icon (Hardcover): Anthony Sammarco A History of Howard Johnson's - How a Massachusetts Soda Fountain Became an American Icon (Hardcover)
Anthony Sammarco
R673 R518 Discovery Miles 5 180 Save R155 (23%) Shipped within 7 - 11 working days
Delaplaine's 2013 Long Weekend Guide to Myrtle Beach (Paperback): Andrew Delaplaine Delaplaine's 2013 Long Weekend Guide to Myrtle Beach (Paperback)
Andrew Delaplaine
R149 Discovery Miles 1 490 Shipped within 7 - 11 working days

A complete guide for everything you need to experience a great Long Weekend in Myrtle Beach and South Carolina's famous Grand Strand, from Murrells Inlet in the south to Calabash in the north. "I'd never been to Myrtle Beach before, but this book was the perfect introduction." --- Winnie S., Nashville "Glad to read about the Pawleys Island hammock place in this book. We drove down there and loved the pristine little island." --- Carol M., Louisville You'll save a lot of time using this concise guide. =Lodgings variously priced =Fine & budget restaurants, more than enough listings to give you a sense of the variety to be found. =Principal attractions -- don't waste your precious time on the lesser ones. We've done all the work for you. =A handful of interesting shopping ideas.

Delaplaine's 2013 Long Weekend Guide to Portland (Oregon) (Paperback): Andrew Delaplaine Delaplaine's 2013 Long Weekend Guide to Portland (Oregon) (Paperback)
Andrew Delaplaine
R149 Discovery Miles 1 490 Shipped within 7 - 11 working days

Did you know that Portland has over 60 microbreweries, giving it the title of "Beer Capital of the World"? It has more breweries than any other city in the world, including Cologne, Germany (which has plenty). Here you'll find a complete guide for everything you need to experience a great Long Weekend in Portland, whether your trip takes you to sample some of the plentiful brews or to enjoy the lush wonders of Portland's numerous green spaces or to enjoy a surging culinary boom that has made Portland home to some of the most heralded restaurants in the U.S. "I'd heard about the breweries in Portland, but I had no idea they were in dozens of older historic buildings. I found this fascinating. I like my beer as well as the next man, but after visiting Portland, I'll never order another Budwesier or Miller again in my life Life is too short to drink bad beer." --- Sanford P., Boise "Being from New York where people are blunt to the point of rudeness, I was bowled over by the hospitality of the people everywhere we went and the warm welcome we received." --- Minnie C., Staten Island "I'll say this: go through the restaurant list with a fine tooth comb if you're on a short visit the way we were. There are SO many good choices." ---Juan T., Miami You'll save a lot of time using this concise guide. =Lodgings (in several parts of Portland) variously priced. =Fine & budget restaurants, more than enough listings to give you a sense of the variety to be found. =Principal attractions -- don't waste your precious time on the lesser ones. We've done all the work for you. =A handful of enchanting shopping finds you'll love.

Montreal Resto-A-Go-Go - 200 Cheap and Fun Places to Eat and Drink in Montreal (Paperback): Sarah Musgrave Montreal Resto-A-Go-Go - 200 Cheap and Fun Places to Eat and Drink in Montreal (Paperback)
Sarah Musgrave
R390 R287 Discovery Miles 2 870 Save R103 (26%) Shipped within 7 - 12 working days

Casual dining critic Sarah Musgrave takes readers on an affordable, yet palate-pleasing, epicurean adventure in this guide to 200 of Montreal's well-known and undiscovered restaurants and bars. Nearly half of the restaurants listed are new to this updated edition and detail a wide range of cuisine--from classic diners, brew pubs, and vegetarian cafes to late night eats, French bistros, and a variety of ethnic eateries--all available for under $20. Learn about the best places to BYO (bring your own) wine in the new "Wine and Dine" section, discover the diversity of Montreal's tapas-style restaurants in "Sips and Snacks," and where to go when one wants to splurge on a special meal. Alphabetical, area, and cuisine indexes are included.

Tummy Talks Malaysian Food Guide (Paperback): Mailo, Yogi Tummy Talks Malaysian Food Guide (Paperback)
Mailo, Yogi
R408 Discovery Miles 4 080 Shipped within 7 - 11 working days
Four Seas Ice Cream - Sailing Through the Sweet History of Cape Cod's Favorite Ice Cream Parlor (Hardcover): Heather... Four Seas Ice Cream - Sailing Through the Sweet History of Cape Cod's Favorite Ice Cream Parlor (Hardcover)
Heather Wysocki
R563 R438 Discovery Miles 4 380 Save R125 (22%) Shipped within 7 - 11 working days
Eastern Thailand's Best Thai Food and Famous Restaurants - Thailand's Food Guide as Voted by 1,000 Thai Food Experts... Eastern Thailand's Best Thai Food and Famous Restaurants - Thailand's Food Guide as Voted by 1,000 Thai Food Experts (Paperback)
Balthazar Moreno
R502 Discovery Miles 5 020 Shipped within 7 - 11 working days
Pines Picks - A Kid's Guide to the Best Things to Eat and Drink in New York City (Paperback): David D. Pines Pines Picks - A Kid's Guide to the Best Things to Eat and Drink in New York City (Paperback)
David D. Pines
R280 R226 Discovery Miles 2 260 Save R54 (19%) Shipped within 7 - 11 working days

New York City offers a dizzying array of dining choices but sixth-grader David Pines is here to help Pines takes us on a food tour of his must-have dishes all over NYC. Engagingly written by a middle school foodie, this book offers indispensable advice for getting the most out of your visit. While "Pines Picks" include traditional "kids menu" items like the best French fries (at Pommes Frites) and macaroni & cheese (at S'MAC) David also encourages readers to try more sophisticated treats they might not have tasted before. His mouth-watering descriptions will have you craving everything from paella to popovers. Readers lucky enough to live in New York will want to make a point of checking out all the spots on his list. Visitors to NYC, this is one guidebook you won't want to leave home without

2013 Edition - New Orleans Dining: A Guide for the Hungry Visitor Craving an Authentic Experience (Paperback): Steven Wells... 2013 Edition - New Orleans Dining: A Guide for the Hungry Visitor Craving an Authentic Experience (Paperback)
Steven Wells Hicks
R287 Discovery Miles 2 870 Shipped within 7 - 11 working days

Find everything from white tablecloth places to six-napkin poor-boy joints in this third edition of the only New Orleans guidebook expressly written for the visiting food lover with more taste than time. Candid, curmudgeonly, occasionally flippant yet always thought-provoking, the book's leisurely essays covering more than fifty local restaurants are designed to steer guests toward the city's best...and away from the rest. "Hicks sifts through savory joints, restaurants and fine eateries without pulling any punches or skimping on the hot sauce." - The Clarion Ledger, Jackson, Mississippi

Harden's London Restaurants 2013 (Paperback): Richard Harden, Peter Harden Harden's London Restaurants 2013 (Paperback)
Richard Harden, Peter Harden 1
R302 R223 Discovery Miles 2 230 Save R79 (26%) Shipped within 7 - 11 working days

A guide to London's restaurant scene, this title indicates the places to go and those to avoid, including information on opening hours, service, and prices.

Menus(e) - France/Spain (Paperback): J. Albertson, P. Robillard, P. Torres Menus(e) - France/Spain (Paperback)
J. Albertson, P. Robillard, P. Torres
R220 Discovery Miles 2 200 Shipped within 7 - 11 working days

First time in Paperback Know what you eat Brand New for 2012...Menus(e) Combo Edition France/Spain. The complete listings of both countries in one book Menus(e) , a foreign menu that you can USE This French/Spanish menu translator alphabetically lists 100s of food items and culinary preparations along with their concise, English definitions. Fully indexed with easily searchable listings, Menus(e) is a must-have for your next trip to a french- or spanish-speaking country. For adventurous eaters, search out food and preparations not often available at home...from abat (organ meats) to limaces (land snails), the world of food will open to you. For the more timid, you won't mistakenly order off the menu a dish you wouldn't dream of eating at home. From "a point" (medium rare) to "Zingara" (a sauce of demi-glace, tomato, ham, pickled tongue and paprika) the Menus(e): France/Spain will help you order the foods you want and avoid those you don't. From the makers of the Passeport Gastronomique series, Menus(e) have the complete, identical listings from the latest edition Passeports but don't include the Passeports' helpful phrase and pronunciation guides. Menus(e) is available for France, Italy, the Netherlands, Spain, Germany, Portugal and Sweden. AND NOW...France/Spain, France/Italy & Spain/Portugal

10 Places to Eat Tokyo (Paperback): Tagore Ramoutar 10 Places to Eat Tokyo (Paperback)
Tagore Ramoutar
R463 Discovery Miles 4 630 Shipped within 7 - 11 working days

10 places to eat is a new concept in travel guides targeted at the business traveller and leisure traveller who want to explore the traditional dishes of the city they are visiting and learn something new. 10 places to eat TOKYO takes you on culinary journey through 10 fabulous Japanese meals. The book gives the history of the dish, a recommended restaurant to experience it, map and full page colour photos of the dishes. It covers Unagi, sushi, tempura, yakitori, soba noodles, ramen noodles, tonkatsu, shabu-shabu/sukiyaki, teppanyaki and Japanese curry.

Scott Joseph's 2012 Orlando Restaurant Guide (Paperback): Scott Joseph Scott Joseph's 2012 Orlando Restaurant Guide (Paperback)
Scott Joseph
R286 Discovery Miles 2 860 Shipped within 7 - 11 working days

A guide to the best restaurants in Central Florida, including Walt Disney World and Universal Orlando, from the area's most trusted critic. Over 250 listings, with everything from Ethiopian to Thai and Turkish to Vietnamese, as well as where to find the best Florida seafood, juiciest steaks and the place to have a special occasion splurge. Each restaurant is described by Joseph with the trademark wit that made him one of Orlando Sentinel's most popular columnists for over 20 years. "Orlando has a lot of terrific restaurants," says Joseph. "We have a few stinkers, too." Joseph will help steer you to the best restaurants, whether you're in the mood for fine dining or a casual meal. Lists include cuisines, locations and special features, such as who offers entertainment or Sunday brunch, what are the best places to take the kids, and where can you dine with your dog. There also are categories for late night dining, outdoor seating, quiet conversations and restaurants offering private dining and banquet space. It's a valuable resource for locals, vacationers, conventioneers and meeting planners -- anyone who wants to avoid the stinkers.

Menus(e) - France/Italy (Paperback): J. Albertson, P. Robillard, V. Maggio Menus(e) - France/Italy (Paperback)
J. Albertson, P. Robillard, V. Maggio
R220 Discovery Miles 2 200 Shipped within 7 - 11 working days

First time in Paperback Know what you eat Brand New for 2012...Menus(e) Combo Edition France/Italy. The complete listings of both countries in one book Menus(e) , a foreign menu that you can USE This French/Italian menu translator alphabetically lists 100s of food items and culinary preparations along with their concise, English definitions. With both a French section and an italian one, this book is fully indexed with easily searchable listings, Menus(e) is a must-have for your next trip to a french- or italian-speaking country. For adventurous eaters, search out food and preparations not often available at home...from abat (organ meats) to limaces (land snails), the world of food will open to you. For the more timid, you won't mistakenly order off the menu a dish you wouldn't dream of eating at home...If cured hog jowl or fried frogs are your cup of tea, be sure to order the Guanciale or rane fritte on the menu For the more timid, you won't mistakenly order off the menu a dish you wouldn't dream of eating at home. From "abbachio" (baby lamb) to "Zuppa Pavese" (a broth with poached egg and grated parmesan) the Menus(e): France/Italy will help you order the foods you want and avoid those you don't. From A to Z, the Menus(e): France/Spain will help you order the foods you want and avoid those you don't. From the makers of the Passeport Gastronomique series, Menus(e) have the complete, identical listings from the latest edition Passeports but don't include the Passeports' helpful phrase and pronunciation guides. Menus(e) is available for France, Italy, the Netherlands, Spain, Germany, Portugal and Sweden. AND NOW...France/Spain, France/Italy & Spain/Portugal

Eating Across America: A Foodies Guide to Food Trucks, Street Food and Cheap Eats (Paperback): Daymon Patterson Eating Across America: A Foodies Guide to Food Trucks, Street Food and Cheap Eats (Paperback)
Daymon Patterson
R475 R377 Discovery Miles 3 770 Save R98 (21%) Shipped within 7 - 12 working days

Eating Across America is a taste bud party of the countrys best food trucks, street foods and cheap eats. Sometimes messy, but always made with love, eating out at local trucks and hole in the walls has become a movement. Daymon Patterson, better known as Daymn Drops on YouTube and as the food correspondent on the award-winning Rachel Ray Show, details the definitive road map to truly tasting Americana. Daymon initially gained popularity on YouTube for his video review of a Five Guys takeout meal, which spawned into a viral sensation. Since then, Patterson's taste for quick and delicious meals has continued to grow, resulting in the mega successful digital series: pickup truck food reviews. Prior to joining Rachel Ray, he hosted Best Daym Fast Takeout, on the Travel Channel, detailing the best spots for quick bite. With recent works featured on The Jimmy Fallon show, Daymon’s culinary journey continues to grow. Eating Across America is the perfect book for the travel foodie in all of us.

2012 Edition - New Orleans Dining: A Guide for the Hungry Visitor Craving an Authentic Experience (Paperback): Steven Wells... 2012 Edition - New Orleans Dining: A Guide for the Hungry Visitor Craving an Authentic Experience (Paperback)
Steven Wells Hicks
R247 Discovery Miles 2 470 Shipped within 7 - 11 working days

An old Mafia roadhouse in a swamp. A fried chicken joint at the heart of an historic ghetto. The Italian grocery where the original muffuletta was created. A 92 year-old neighborhood oyster bar. A vampy, campy greasy spoon. The Creole bistro that stopped the clock a century ago. These and 25 more places make up the second edition of the only guidebook expressly written for the adventurous New Orleans visitor with more taste than time. Written for conventioneers, traveling executives or just folks coming for a playful weekend, this guidebook whittles over 1,000 restaurant choices into more than two dozen establishments where food, service, room and vibes add up to New Orleans experiences as authentic as coffee with chicory or Dixieland jazz. From stylish white tablecloth dining rooms to six-napkin muffuletta dives, "New Orleans Dining" offers in-depth previews of the city's truly homegrown restaurants. Both candid and curmudgeonly, occasionally flippant yet always thoughtful, the book's leisurely essays are designed to steer guests toward the city's best...and away from the rest. "Hicks sifts through savory joints, restaurants and fine eateries without pulling any punches or skimping on the hot sauce."- The Clarion Ledger, Jackson, Mississippi

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