You're in New York City. You're hungry. You're thirsty. You don't want to spend a fortune. Now what? Drink. Eat. Save. Every Day of the Year with 365 Guide. The most comprehensive guide to the best restaurant and bar deals anywhere in the city Compiled by New York Food Host and Deals Expert, Monica DiNatale, you get the inside scoop on where to go at a fraction of the price. Inside 365 Guide there is a deal a day for every day of the year This is the only New York City guide that tells you where you can find: free, yes, FREE food specials throughout the city, $2-$3 drinks any day of the week, the best happy hours where you can nosh to your stomach's content and more deals than any other guide on the planet From five-star restaurants to the best dive bars, Monica DiNatale is your savings guru. Whether you live here, hope to live here, or are visiting, if you want to know all about New York City's restaurants and bars-at a discount-then 365 Guide is the book for you www.365guidenyc.com About the Author: Monica DiNatale, a 2007 Writer's Guild Award winner, is your New York City Food Host & Dining Deals Expert. Monica has been featured as the Dining Expert for iFood.tv, The Frugalicious Show and Brick Underground NY. She has hosted segments for The New York Chocolate Show and The New York City Craft Beer Week Festival. Her passion for eating, drinking and saving while living in New York City led to 365 Guide.

We live in an age of war and terror. The four horsemen of the apocalypse gallop through the world as if they had coffee hot-wired into their veins. The tea time of the soul seems lost for the moment. Perhaps the answer is to return to a quieter more peaceful time when the world stopped each day for an hour or so, when people put aside everything else to enjoy a brief respite with their favourite cuppa. Tea Leaves suggests that we contemplate those bygone times and think about mapping future tea leaves in a better world. This is a tea travel book that takes readers to the four corners of the earth in search of that little bit of heaven on earth - the perfectly appointed tearoom with its perfectly brewed cup of tea. You won't visit every tea country here not will you get a taste of every tea experience available across the globe. But you will share my sense of the social meaning of tea. In Tea Leaves, tea is defined as calm, while coffee, that other hot drink, is frantic. Tea is safe, coffee dangerous. Tea is peace, coffee war. Tea is history, coffee modern. Tea is truth, coffee gossip. Tea is literature, coffee journalism. Tea is rural, coffee urban. Tea is healthy, coffee is not. Tea is the waltz, coffee is the mambo, the watusi, the cha, cha, cha. Tea is the Beatles, coffee the Rolling Stones. Tea cures cancer, coffee can cause it. Tea is life, coffee is ulcers. Tea is heaven, coffee can lead to hell. Tea Leaves offers readers something special by whetting your appetite to take some tea leaves of your own. And it strives to offer a momentary escape from the fast-paced, market-mad new world that is increasingly coffee-driven. If it does those things, then its mission will have been accomplished. RV October 2011

Donuts are America's favourite treat and, in Donut Nation , Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted donut shops to take you from Maine to Arizona. Perfect for the cross-country explorer or home chef, it also includes mouthwatering recipes for donuts like Orange-Pistachio Cake, Maple Bacon, and Strawberry-Buttermilk. Donut Nation is a one-of-a-kind trip to the heart of an American classic.

Breakfast in Bridgetown is the definitive guide to Portland's favorite meal. It's packed with descriptions of 120 restaurants, as well as food carts, hotels, and out-of-town locations. It also has helpful lists such as vegetarian-friendly, outdoor seating, late night, and kid-friendly. For this edition, there is also a complete guide to gluten-free breakfasts in town.

This Best-Selling Maui Guidebook has been entirely revised and updated for 2012. Local Food Writers Reveal Secret Spots and the Top Maui Restaurants for Every Budget. Every year since 2005, Maui visitors and locals have trusted Top Maui Restaurants to steer them toward the best eats on Maui. Why? Because with over 2 Million visitors per year and around 150,000 permanent residents, it's not always easy to find the restaurants that really deliver good food at good value. Written by local food writers who live on Maui year-round and "eat bad food so you don't have to," this guide will help you avoid the tourist traps and discover the most delicious places to eat on the island. Readers trust this book because the authors dine anonymously over several repeat visits, pay for every meal, and don't receive compensation from restaurants: they are 100% free to report their honest, independent advice. Whether you live on Maui, are planning your vacation ahead of time, or only have a few days left in paradise, this guide gives you: * The top romantic restaurants worth the splurge * The best inexpensive but tasty places* Hidden gems you wouldn't find unless a local revealed the secret * A user-friendly reference section to help you fulfill any food craving or find places right near you and in your budget * Insider secrets and tips to help you get the most out of your Maui vacation Flip through the comprehensive index and you'll see that this is much more than just restaurant reviews--it's chock-full of advice about Maui. Top Maui Restaurants 2012 is written with one audience in mind: you--as a dear friend. This lovingly researched, frank and honest guide has been completely revised and entirely updated for 2012. Also, when you register your copy, you get free updates on the Maui restaurant scene emailed to you. ABOUT THE AUTHORS Food journalists James and Molly Jacobson are two big-city-exiles who live on Maui. They keep this book and their blog, MauiRestaurantsBlog.com fresh by dining out an average of 11 times per week.