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Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides

2011 Edition - New Orleans Dining: A Guide for the Hungry Visitor Craving an Authentic Experience (Paperback): Steven Wells... 2011 Edition - New Orleans Dining: A Guide for the Hungry Visitor Craving an Authentic Experience (Paperback)
Steven Wells Hicks
R302 Discovery Miles 3 020 Ships in 7 - 11 working days

An old Mafia roadhouse in a swamp. A fried chicken joint in a ghetto. A sassy, campy greasy spoon. A crumbling saloon. And, oh yeah, America's most "Outstanding Restaurant." These aren't the kind of places you'd expect to find in a dining guidebook for one of the world's culinary capitals, but this is New Orleans, the city where the American melting pot is brimming with gumbo. Written for the hungry visitor or the traveling executive, this guidebook whittles over 1,000 restaurant choices into more than two dozen establishments where food, service, room and vibes add up to New Orleans experiences as authentic as coffee with chicory or Dixieland jazz. From stylish white tablecloth dining rooms to six-napkin muffuletta dives, "New Orleans Dining" offers in-depth previews of the city's truly homegrown restaurants for hungry travelers who have more taste than time.

Bohemian San Francisco (Hardcover): Clarence E. Edwords Bohemian San Francisco (Hardcover)
Clarence E. Edwords
R660 Discovery Miles 6 600 Ships in 7 - 11 working days

In O'Farrell street the Delmonico was one of the most famous of the French restaurants until the fire. It was several stories high, and each story contained private rooms. Carriages drove directly into the building from the street and the occupants went by elevator to soundproof rooms above, where they were served by discreet waiters.

Bohemian San Francisco (Paperback): Clarence E. Edwords Bohemian San Francisco (Paperback)
Clarence E. Edwords
R389 Discovery Miles 3 890 Ships in 7 - 11 working days

In O'Farrell street the Delmonico was one of the most famous of the French restaurants until the fire. It was several stories high, and each story contained private rooms. Carriages drove directly into the building from the street and the occupants went by elevator to soundproof rooms above, where they were served by discreet waiters.

Bohemian San Francisco (Hardcover): Clarence E. Edwords Bohemian San Francisco (Hardcover)
Clarence E. Edwords
R807 Discovery Miles 8 070 Ships in 7 - 11 working days

In O'Farrell street the Delmonico was one of the most famous of the French restaurants until the fire. It was several stories high, and each story contained private rooms. Carriages drove directly into the building from the street and the occupants went by elevator to soundproof rooms above, where they were served by discreet waiters.

Hull Pubs (Paperback): Paul Chrystal Hull Pubs (Paperback)
Paul Chrystal
R417 R339 Discovery Miles 3 390 Save R78 (19%) Ships in 10 - 15 working days

The port of Kingston upon Hull is one of England's most historical and diverse cities, and boasts a wealth of taverns, inns, alehouses and public houses. Most of the older drinking establishments that have survived have stories to tell - frequently quirky or surprising, always interesting and often with nautical links, given the city's associations over the centuries with the fishing and shipbuilding industries. Author and historian Paul Chrystal takes the reader on a fascinating tour around some of the watering holes in the city and its surrounding villages, relating historical facts and dubious tales on subjects as diverse as the English Civil War, Philip Larkin, maritime matters and the slave trade. This book explores the histories and secrets, and tells of the many characters that have frequented or run the city's public houses. Hull Pubs will make locals and visitors alike want to visit at least one one of the city's venerable old taverns in the year Hull celebrates being UK City of Culture, and long afterwards.

Zagat 2020 New York City Restaurants - Special 40th Anniversary Edition (Paperback): Zagat Zagat 2020 New York City Restaurants - Special 40th Anniversary Edition (Paperback)
Zagat
R366 R332 Discovery Miles 3 320 Save R34 (9%) Ships in 10 - 15 working days
The Real Ale Pub Guide 2010 (Paperback): Real Ale Research Team The Real Ale Pub Guide 2010 (Paperback)
Real Ale Research Team 1
R450 R195 Discovery Miles 1 950 Save R255 (57%) Ships in 10 - 15 working days

This is the guide for drinkers of real ale: old recipes that draw from malt, barley, wheat, ginger and several hop varieties. "The Real Ale Pub Guide 2010" is independently researched to locate the best keepers of cask-conditioned ales from the best of the independent and micro-breweries. We tell you where to find the most original beers. It includes tasting notes on the very best bottle-conditioned ales to be found in the market.

Cornucopia - The Green Cookbook (Hardcover): Tony Keogh, Aoife Carrigy Cornucopia - The Green Cookbook (Hardcover)
Tony Keogh, Aoife Carrigy
R833 R665 Discovery Miles 6 650 Save R168 (20%) Ships in 10 - 15 working days

Cornucopia, on Dublin's Wicklow Street, has been serving up delicious vegetarian and vegan fare for more than 33 years. Their mission has always been to make great tasting, home produced, healthy food. At a time when plant-based eating is more popular than ever, Cornucopia is a pioneer in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices. Whether you are a vegetarian, vegan or are trying to cut down on your meat intake, this book brings you punchy flavours and unique, satisfying dishes. With a wide range of ingredients and smart culinary tips and ideas, each recipe is a delight to cook in your own home. This is a cookbook for anyone who feels there is merit in reducing or limiting our consumption of animal-based foods, brought to you from Cornucopia's long-standing head chef Tony Keogh, the staff of Cornucopia and Aoife Carrigy.

Gourmet's Guide to Europe (Paperback): Liet -Col Nathaniel Newnham-Davis Gourmet's Guide to Europe (Paperback)
Liet -Col Nathaniel Newnham-Davis
R503 R410 Discovery Miles 4 100 Save R93 (18%) Ships in 7 - 11 working days

Lt. Col. Nathaniel Newnham-Davis' 1908 "The Gourmet's Guide to Europe" provides readers with information on the best dining places in Europe. Covering France, Belgium, Italy, Germany, Spain, Russia, Greece, and Sweden, among others, the work is a gastronomic tour of much of Europe at the turn-of-the-century.

The Good Food Guide 2008 (Paperback): Elizabeth Carter, Caroline Blake The Good Food Guide 2008 (Paperback)
Elizabeth Carter, Caroline Blake 2
R514 R409 Discovery Miles 4 090 Save R105 (20%) Ships in 10 - 15 working days

"The Good Food Guide" is a refreshing insight into the UK restaurant scene. All of our inspections are anonymous and we pay for every meal we review. Unlike other guides, we do not accept sponsorship, advertising or freebies. Our readers contribute their feedback throughout the year, so the reviews inside are completely unbiased. This edition reviews nearly 1,200 establishments, from the Cornish coast to the Scottish Highlands, and includes information on prices, chefs, new openings, wine lists and menus. It also includes features and interviews with top chefs including Heston Blumenthal, Antonio Carluccio, Gary Rhodes, Michael Caines and Tom Aikens.This year's guide includes: a dynamic new layout and 300 new entries; county navigation; simple, easy-to-use symbols; reader recommendations; interviews, articles and features; and, GBP 50 of money-off vouchers. Whether you're looking for a business lunch, dinner with friends or a once-in-a-lifetime blow-out meal, "The Good Food Guide" is bound to have the perfect venue.

Norwood Pubs (Paperback): John Coulter Norwood Pubs (Paperback)
John Coulter
R366 R289 Discovery Miles 2 890 Save R77 (21%) Ships in 10 - 15 working days

Presents a history of the pubs in the region accompanied by approximately 100 archive images.

London's Best Pubs, Updated Edition - A Guide to London's Most Interesting and Unusual Pubs (Paperback, Updated):... London's Best Pubs, Updated Edition - A Guide to London's Most Interesting and Unusual Pubs (Paperback, Updated)
Peter Haydon, Tim Hampson
R393 R281 Discovery Miles 2 810 Save R112 (28%) Ships in 10 - 15 working days

This thirst-inducing exploration of London's pubs offers the latest lowdown on 115 hangouts. It's easy to find the perfect place, as pubs are listed by special interest and organized by neighbourhood, with maps guiding the reader to their chosen drinking hole.Every entry details the available ales on tap, highlighted by photographs that showcase the unique character of each destination.

Cafe Life Paris - A Guidebook to the Cafes and Bars of the City of Light (Paperback): Christine Graf, Dennis Graf Cafe Life Paris - A Guidebook to the Cafes and Bars of the City of Light (Paperback)
Christine Graf, Dennis Graf
R375 R354 Discovery Miles 3 540 Save R21 (6%) Ships in 10 - 15 working days

Featuring the cafes of Paris, this book provides a look into an institution that is vital in the lives of the French. It includes a range of cafes, from simple to the opulent, and from authentic local hangouts to legendary cafes frequented by Joyce, Baldwin, Sartre, and Beauvoir.

Gestion Economico Administrativa En Agencias de Viajes (English, Spanish, Paperback): Leticia Hernandis Bernal, Pascual Laza... Gestion Economico Administrativa En Agencias de Viajes (English, Spanish, Paperback)
Leticia Hernandis Bernal, Pascual Laza Munoz
R493 Discovery Miles 4 930 Ships in 10 - 15 working days

Se pretende conseguir que el lector conozca unos conceptos basicos asi como el sistema economico de una agencia de viajes. Con su estudio conseguira llevar a cabo la gestion administrativa interna y la externa derivada de las relaciones economicas con clientes y proveedores de una agencia de viajes

Time Out Rome Shortlist - Pocket Travel Guide (Paperback, 8th Revised edition): "Time Out" Time Out Rome Shortlist - Pocket Travel Guide (Paperback, 8th Revised edition)
"Time Out" 1
R225 R167 Discovery Miles 1 670 Save R58 (26%) Ships in 10 - 15 working days

Time Out's Shortlist pocket guide selects the very best that Rome has to offer. Our expert local authors introduce Rome's past and present with their trademark appreciation of contemporary culture and in-depth coverage of the city's architectural and artistic treasures. The guide provides insight into the most compelling attractions and listings that are bang up to date with cafes, restaurants, shops and the pick of venues to visit after dark. The book's easy to use format, suggested itineraries, selected listings, coverage of main sights and detailed mapping make it the perfect pocket-sized companion for a visit to the city.

Table for One & Sometimes Two (Paperback): Alan Smout Table for One & Sometimes Two (Paperback)
Alan Smout
R321 Discovery Miles 3 210 Ships in 7 - 11 working days

Personal diary meets food: Smout gives us a taste of his various dining experiences, ranging from places in the West End, London, to Sidcup, Kent. What is it that makes or breaks a restaurant for the average hungry punter? And we're not talking about Michelin stars here but nice, friendly places with good food at affordable prices. Surely that's not too much to ask for?

Halal Food, Kuala Lumpur - A Guide to Good Eating (Paperback): Jumaatun Azmi Halal Food, Kuala Lumpur - A Guide to Good Eating (Paperback)
Jumaatun Azmi
R199 R135 Discovery Miles 1 350 Save R64 (32%) Ships in 10 - 15 working days

Although there is no shortage of Muslim dining options in Kuala Lumpur, this city has it all and more. Halal eats at almost every turn AND a variety you can't match. Malaysia boasts of a melting pot of cultures and ethnicities; colourful and diverse. And you can be sure that this is reflected in the food that its capital has to offer. Kuala Lumpur is one of the few cities in the world where you can find a Halal option for all the major international cuisines (and some of the lesser known ones too!), if you know just where to look. Our guide just makes it all easier. Features: over 100 reviews of restaurants and cafe's; descriptive photographs; easy-to-read maps; index and icons to find the exact place you want.

Guangzhou - The MICHELIN guide 2019 - The Guide MICHELIN (Chinese, Paperback): Guangzhou - The MICHELIN guide 2019 - The Guide MICHELIN (Chinese, Paperback)
R388 R315 Discovery Miles 3 150 Save R73 (19%) Ships in 10 - 15 working days

The MICHELIN Guide Guangzhou is the ninth MICHELIN Guide in Asia. A number of the citys finest establishments made it into the guide, a showcase of Guangzhou's rising restaurant scene and high culinary standards. The Guangzhou selection highlights a great local gastronomic interest. In this city, the culinary scene reflects great talent in the kitchen, wonderful ingredients and a mastery of different flavours. In summary, Guangzhou has a wealth of astonishing restaurants with a strong and historical Cantonese background. 64 Restaurants & 17 Hotels Bib Gourmand: Fantastic Cooking For RMB200 Or Less This edition also features establishments with the Bib Gourmand distinction which recognizes restaurants which serve high-quality food at affordable prices. In Europe, a meal at a Bib Gourmand restaurant would cost no more than 36 Euro per person, and in Guangzhou, RMB200. Restaurants Recognized With A Michelin Plate In addition, a number of restaurants were awarded with a Michelin Plate which recognizes good cooking and fresh ingredients capably prepared, an indication of a good meal. To make your stay memorable, the MICHELIN guide has an easy-to-use format, featuring: * Thematic indexes to help you make the right choice * Cultural and practical information * Cuisines from around the world, in all price bands * City map locating the guide's hotels and restaurants * Photos and lively description for each entry, including prices

Blue Guides Hungary Food Companion (Paperback): Annabel Barber Blue Guides Hungary Food Companion (Paperback)
Annabel Barber
R269 Discovery Miles 2 690 Ships in 10 - 15 working days

A pocket-book for Hungary holidays, also ideal for at-home reference. Get to know Hungarian cuisine, learn to decipher a menu and know what to order in a restaurant or street market. Complements Blue Guide Budapest as preparation for and an accompaniment to your visit. Comprehensive coverage that goes well beyond goulash, introducing you to some unique specialities, exotic breeds of livestock, and Hungary's excellent wines. There is also a useful key phrasebook-divided into `what it means' (Hungarian into English, including a glossary) and `how to ask for it' (English into Hungarian). Good-looking with black and white line drawings by a young Hungarian artist, this book also makes a perfect gift.

San Francisco Restaurants (Paperback, 3rev Ed): Alain Gayot San Francisco Restaurants (Paperback, 3rev Ed)
Alain Gayot
R288 R116 Discovery Miles 1 160 Save R172 (60%) Ships in 10 - 15 working days

Complete listings and reviews for over 1000 eateries in San Francisco and the Bay area.

Counter Intelligence - Where to Eat in the Real Los Angeles (Paperback, 1st ed): Jonathan Gold Counter Intelligence - Where to Eat in the Real Los Angeles (Paperback, 1st ed)
Jonathan Gold
R658 R522 Discovery Miles 5 220 Save R136 (21%) Ships in 7 - 11 working days

Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from: Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. (set as bulletted list?) Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog.

Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.

Italy's Alpine Lakes - Small-town Itineraries for the Foodie Traveler (Paperback): Matt Walker, Zeneba Bowers Italy's Alpine Lakes - Small-town Itineraries for the Foodie Traveler (Paperback)
Matt Walker, Zeneba Bowers
R435 Discovery Miles 4 350 Ships in 7 - 11 working days
London's Afternoon Teas, Updated Edition - A Guide to the Most Exquisite Tea Venues in London (Hardcover): Susan Cohen London's Afternoon Teas, Updated Edition - A Guide to the Most Exquisite Tea Venues in London (Hardcover)
Susan Cohen
R302 R219 Discovery Miles 2 190 Save R83 (27%) Ships in 10 - 15 working days

London and tea go together like jam and scones, and this lovely book takes a stylish look at the afternoon tea scene. London's Afternoon Teas is the hippest and most up-to-date source of information for both London residents and tourists alike. Featuring 60 of the best places to take tea in London, including classics such as Claridges and the Wolseley as well as completely unexpected venues, there's a tea here to suit all tastes and budgets. The text includes the history of the venues, their most popular recipes, interesting facts, and types of teas available, along with details of nearby attractions to help the reader make a day of it. Now in hardcover, this revised second edition has been greatly expanded with additional tea venues, more pages, and new lavish photography.

East London Food - The People, The Places, The Recipes (Hardcover): Helen Cathcart, Rosie Birkett East London Food - The People, The Places, The Recipes (Hardcover)
Helen Cathcart, Rosie Birkett
R876 R697 Discovery Miles 6 970 Save R179 (20%) Ships in 7 - 11 working days
Blue Guide Italy Food Companion - Phrasebook and Miscellany (Paperback, 2nd Revised edition): Ellen Grady Blue Guide Italy Food Companion - Phrasebook and Miscellany (Paperback, 2nd Revised edition)
Ellen Grady
R217 Discovery Miles 2 170 Ships in 10 - 15 working days

How to enjoy the best of Italian food: understand the menu and know how to order in a restaurant or street market. Complements the Blue Guides' classic guide-book range as preparation for and accompaniment to any visit to Italy. Comprehensive coverage from pizza and pasta to rare regional delicacies and fine wines. Separate sections on seasonal food, Mediterranean fish, wines and aperitifs, star chefs. Extensive phrasebook-divided into 'what it means' (Italian into English including a glossary) and 'how to ask for' (English into Italian). Good-looking with stylish black and white line drawings, it would also work well as a gift item.

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