After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a gastronomic treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the gastronomic differences in the world's favorite cuisine. Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it's pizza in Naples, deep fried squid in Venice, street food in Palermo, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or drinking a chocolate laced coffee in Torino, each chapter includes, not just anecdotes and personal stories, but also recipes that explore the cultural and historical references that make these subjects timeless. For anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her first book Eating Rome, or used her brilliant phone app Eating Italy to dine well, Eating My Way Through Italy, is a must.

Discover Lincolnshire's beautiful countryside with this guide to some of the best walks in the county. The 15 circular routes vary in length from 4 to 7 miles and are centred on a broad variety of pubs - many of them award-winning, and all recommended for their good food and warm welcome. Explore the coast near Anderby Creek, the woods in the Wolds, the hills in the vales, the marshes of the fens, the dozens of canals and rivers, and take in views of the mighty Humber Bridge. Enjoy a city walk along England's oldest canal in Lincoln and climb the tower at Tattershall Castle to view the magnificent Lincolnshire countryside.

"NEW YORK TIMES" BESTSELLING AUTHOR OF "MY PARIS KITCHEN
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Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.
But he soon discovered it's a different world "en France."
From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with--and even understand--this glorious, yet sometimes maddening, city.
When did he realize he had morphed into "un vrai parisien"? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.
The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar-Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha-Creme Fraiche Cake, will have readers running to the kitchen once they stop laughing.
"The Sweet Life in Paris" is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.