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Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides
Susan Sulich takes readers on a trip across New England to explore
the top B&Bs and inns. From the Brewster House in Freeport,
Maine to the Steamboat Inn in Mystic, Connecticut, the book will
provide a brief history of the inn, its locale, as well as
suggestions for activities in the surrounding areas.For those who
don't want their vacations to end, it's also a delectable cookbook
including more than 100 of the bed and breakfasts'signature dishes,
such as Carrot Cake Pancakes with Cinnamon Syrup and Cream Cheese
Icing, Crab Cake Eggs Benedict, and Maine Blueberry Stuffed French
Toast. 50 Great Bed & Breakfasts and Inns: New England is
perfect for anyone looking to see New England from the comfort of
their home, or enjoy a country breakfast, New England- style.
Winner of the Gourmand International Wine Books Award 2011 for
Canada Finalist for the Bill Duthie Booksellers' Choice Award, 2012
BC Book Prizes This award-winning book celebrates the unique
flavours, "terroir," and grape varieties that can only be found on
the wine islands off the West Coast. A collaborative effort from
the writers of "EAT Magazine," "Island Wineries of British
Columbia" is your guide to a growing wine culture as well as the
food movement that accompanies it. Learn the history behind the
region's wine production, and gain intimate knowledge about local
wine producers.Complete with maps and suggested wine tasting
excursions, explore the islands' meaderies, cideries, fruit
wineries, and artisan distilleries. Includes recipes from some of
the region's most talented chefs with offerings from Cafe Brio,
Camille's, the Sooke Harbour House, and Stage Wine Bar.Now updated
and expanded to include seven new wineries and tours, "Island
Wineries of British Columbia" highlights a growing and innovative
wine industry.
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