Copycat Recipes

MAKING THE MOST POPULAR KETO RECIPES AT HOME

FAMOUS RESTAURANT COPYCAT COOKBOOK

With this book you can create and enjoy the recipes of your favorite restaurants at home, with the whole family, having the freedom to change any ingredient (for intolerances or allergies or diets).

Everything you make at home tastes better, tastier, gives you more satisfaction, and then you know the ingredients you're using.

By browsing this cookbook, you will find many recipes from some of the most famous restaurants in the world, allowing you the luxury of eating healthier and enjoying family and friends with the meals of starred chefs.

· Let us guide you step by step to create your favorite dishes and make your dinners or lunches special.

"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy...Eat. Eat adventurously. Miss nothing. It's all here in these pages." --From the Foreword by Anthony Bourdain Sit down for a meal with the locals on six continents--what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighborhood, showing once and for all that road kill in one culture is restaurant fare in another! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and 'five penis wine' in China." --From the introduction by Jerry Hopkins Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch." Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater--or at least learn what it's like to be one. Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers

Ever since it was the starting point for voyages of discovery to the New World, the old port of Bristol has boasted a wealth of taverns, inns, alehouses, and public houses. Most of the older drinking establishments that have survived have stories to tell - frequently quirky or surprising, but always interesting and often with nautical links. Some involve real historical figures such as Daniel Defoe and Alexander Selkirk, the model for Robinson Crusoe, while others are connected with fictional characters like Long John Silver. And some were used by smugglers, press gangs, privateers and out-and-out pirates. Local author James MacVeigh takes the reader on a fascinating journey through some of Bristol's oldest and most notorious watering holes. He explores their histories and hidden secrets and tells of the many characters that have frequented or run the city's public houses.