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Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides

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Addressing The Problems In Your Restaurant - Tips For Management And Make It Stand Out: Restaurant Management Tips (Paperback) Loot Price: R441
Discovery Miles 4 410
Addressing The Problems In Your Restaurant - Tips For Management And Make It Stand Out: Restaurant Management Tips (Paperback):...

Addressing The Problems In Your Restaurant - Tips For Management And Make It Stand Out: Restaurant Management Tips (Paperback)

Tyrone Creaser

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Loot Price R441 Discovery Miles 4 410

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General

Imprint: Independently Published
Release date: June 2021
Authors: Tyrone Creaser
Dimensions: 229 x 152 x 21mm (L x W x T)
Format: Paperback - Trade
Pages: 376
ISBN-13: 979-85-16-74187-6
Categories: Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides
Books > Travel > Travel & holiday guides > Restaurant & pub guides
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LSN: XBJ-0CT-HGU-2
Barcode: 9798516741876

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