Get your espresso fix in a gentlemen's toilet. Sip a cappuccino in a cafe-cum-upholstery shop. Scoop up a vintage Hermes scarf while you wait for your macchiato. London's new and adventurous coffee culture is full of exotic surprises and unexpected entertainments. Coffee enthusiasts in search of the best brew in town are being spoiled by baristas who have turned coffee-making into an art form; many cafes today roast their own beans, combine coffee with art, music, and literature, sell equipment for home brewing, or can be found in unusual locations such as lavatories and barber shops. This modern guidebook takes you on a caffeinated journey to the capital's hippest, tastiest, and most unusual coffee shops.

The beer-lovers' bible is fully revised and updated each year to feature recommended pubs across the United Kingdom that serve the best real ale. The GBG is completely independent, with listings based entirely on evaluation by CAMRA members. The unique breweries section lists every brewery - micro, regional and national - that produces real ale in the UK, and their beers. Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. This is the complete book for beer lovers and for anyone wanting to experience the UK's finest pubs.

For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica. Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more. With over 2000 expert recommendations, this is the ultimate companion to help foodie travellers make the most of every meal, wherever they are in the world. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, armchair and lifestyle books, eBooks, and more.

From Masterchef: The Professionals quarter-finalist Carla Lamont. This book shares the sensual beauty and bounty of the Isle of Mull through the eyes of restauranteur and MasterChef: The Professionals 2020 quarter-finalist Carla Lamont and photographer Dr Sam Jones. At Ninth Wave Restaurant, an enterprising couple have created one of Scotland's hidden culinary gems. Multiple winner of Best Restaurant Award - VisitScotland, and two-time Winner of Restaurant of the Year - Highlands & Islands, Carla and her rugged fisherman husband Jonny have put Mull firmly on the food map. After lovingly renovating a granite bothy on their windswept croft, they opened Ninth Wave as the first high-end restaurant on the Ross of Mull. The food is an exhilarating blend of the traditional and modern, using the wonderful natural larder of Mull and influences from exotic cuisines from all over the world. Carla has gathered her experiences in this book full of magical imagery, tantalising recipes and quirky anecdotes about cooking, love, life and the challenges of running a restaurant at the edge of the Hebrides. Gloriously illustrated with atmospheric food and landscape pictures of an award-winning photographer, this memoir and cookbook captures the hedonistic joy of all that is the Ninth Wave experience.

Food-focused travel guides for the world's most exciting cities

This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Londoners. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.

Explore the most popular hotspots, tube stops, and drinks that London has to offer. From classy rooftop bars to eccentric, hidden watering holes, take a tour through London's diverse cocktail scene with this guide. Discover the unique character of each location and the signature recipes from these venues. You will feel like you're really there long before you order your first drink. Inside you'll find: - 50 bar profiles and bartender highlights - Beautifully illustrated pages that showcase the heart of each location - Background on the bustling history of the London bar scene Never be without a drink with recipes from timeless locations and profiles on some of the best bartenders you've never heard of. Bring London's charm to your home bar anywhere in the world. You'll find yourself right at home with Drink Like a Local London.

Discover the beautiful countryside around East Sussex with this guide to some of the best walks in the area. These 20 circular routes vary in length from 21/2 to 7 miles and are centred on a broad variety of pubs - all recommended for their good food and warm welcome. Explore the region's diverse landscape, with walks ranging from the flatlands of the Pevensey Levels to the heights of Beachy Head and the magnificent Seven Sisters Country Park. Take in the far-reaching views around the South Downs, the pretty villages of Alfriston and Firle, the tranquil waters of the Royal Military Canal and Arlington Reservoir, and the glorious coast near Rye. Along the way you'll uncover the rural pathways, fields, meadows, quiet lanes and waterways that make East Sussex the perfect walking county.

WINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017. Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any day of the week, and where chat flows back and forth across the bar. They're the places where you want to drink weak beer so you can have several pints and stay longer. Some are grand Victorian palaces, others ancient inns with stunning views across the hills. Some are ale shrines, others gastropubs (though they probably don't call themselves that any more). A precious few are uniquely eccentric, the kinds of places that are just as likely to have terrible reviews on Trip Advisor as great ones, because some people don't realize that the outside toilets, limp sandwiches on the bar and really disturbing full-size mannequin glaring at you from the corner are all part of the charm. This charming collection of 300 pubs explores what makes each one ooze atmosphere, be it food, people, architecture, location or decor, and looks at the quirks of local history as well as different trends and types of pub. Full of pen portraits of punters or publicans, legends, yarns and myths, this entertaining book is the perfect gift for regulars of that well-loved British institution, the pub.

One of six books in the Yorkshire Dales: Top 10 Walks series. This attractive and cleverly structured guide gives walkers ten of the finest pub walks in the Yorkshire Dales National Park in a popular pocketable format. With clear information, an overview and introduction for each walk, expertly written numbered directions, Ordnance Survey maps, superb, eye-grabbing panoramic photographs, and interpretation of points of interest along the way, these guides set a new standard in clarity and ease-of-use. Featured walks include: the White Lion Inn, Cray; Rose & Crown Inn, Bainbridge; Buck Hotel, Reeth; New Inn, Clapham; George & Dragon, Dent; Craven Arms, Appletreewick; Falcon Inn, Littondale; Bolton Arms, Redmire; Buck Inn, Malham; Red Lion, Langthwaite.

Visiting Tokyo, whether for the first, second or hundredth time, is a life-changing experience. As a city, it's dynamic, exciting and resolutely individual - a mesmerising and unrivalled parade of fashion, design, architecture, and high culture experiences and, of course, the best pop culture in the world. It's also a city of fascinating contrasts; whether you're standing in the middle of the Shibuya scramble, a blur of pedestrians rushing by, or standing before a small shrine, quiet and contemplative, you will feel Tokyo's intensity. This stunning travel and cultural guide is a celebration of the roots and the marvels of contemporary Tokyo. It's a tightly curated list of must-see places and experiences and must-do walks as well as the authors' tried-and-tested favourites. It's for people who want to get an up close and personal look at the real Tokyo - the food, the crafts, the hidden finds, the architectural marvels, where to go to get into the thick of it and where to go to escape the madness.

Bike cobblestone streets, cruise on charming canals, and stop and smell the tulips: experience the Netherlands with Rick Steves! Inside Rick Steves Amsterdam & the Netherlands you'll find: Comprehensive coverage for spending a week or more exploring Amsterdam and the Netherlands Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the Van Gogh museum and Rembrandt's home workshop, to cozy "brown" cafes How to connect with local culture: Explore Amsterdam by bicycle, sample distinctive Dutch cheeses, and chat with a friendly local over beer brewed from 1,000-year-old recipes Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax over a pint Self-guided walking tours of lively neighborhoods and incredible museums Detailed maps for exploring on the go Useful resources including a packing list, a Dutch phrase book, a historical overview, and recommended reading Over 500 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Amsterdam, Haarlem, Delft, Alkmaar and Zaanse Schans, Edam, Volendam, Marken, Hoorn, Enkhuizen, the Historic Triangle, Flevoland, Keukenhof, Aalsmeer, Leiden, The Hague, Rotterdam, Utrecht, Arnhem, and more Make the most of every day and every dollar with Rick Steves Amsterdam & the Netherlands. Spending less than a week in Amsterdam? Try Rick Steves Pocket Amsterdam.

The MICHELIN Guide Beijing is carefully researched, with objective recommendations to numerous restaurants and hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets. Beijing features many establishments and foods - Restaurants, Street food vendors, to Noodle bars - serving everything from dim sum to dumplings, noodles to congee. Recommendations to 000 delicious restaurants and 00 delightful hotels. The MICHELIN Guide is a bilingual edition (Chinese and English) From Starred to highly recommended reatuarants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicitive of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... Descriptive symbols and an English legend tell you all you need to know. To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring: * Longer more in depth descriptions for two and three star restaurants * Thematic indexes to help you make the right choice * Cultural and practical information * Cuisines from around the world, in all price bands * City map locating the guide's hotels and restaurants * Lively description for each entry with pictures, including price indications

A Guide to London's Classic Cafes and Fish & Chips Shops provides London locals and tourists alike with an alternative culinary tour of the capital's traditional, retro and more understated food scene. Taking a detailed look at the city's classic cafes and fish & chips shops from the food and drink served to the decor and style maintained by these particularly British eateries A Guide to London's Classic Cafes and Fish & Chips Shops touches on the cultural history of the places featured, as well as providing an up-to-date overview of London's best and most loved cafes and "chippies". With more than 50 establishments covered, A Guide to London's Classic Cafes and Fish & Chips Shops is an essential reference for anyone interested in the capital's traditional and 'classic' food culture.

Hello Sandwich Japan offers local insider tips to Japan from design-minded blogger and Japanophile Ebony Bizys, aka Hello Sandwich. Hello Sandwich Japan is for people who value good aesthetics, good food and rich culture - people who will enjoy the craziness of Tokyo's neon playground just as much as the peaceful Buddhist getaway of Mount Koya. Japan may be one of the world's travel hotspots, but to get the most out of your vacation you'll need a local's insider tips. Ebony Bizys, aka Hello Sandwich, has been living in Tokyo since 2010 and has uncovered the very best places around this unique country. Her book features a curated selection of places to go from bonsai gardens, contemporary galleries, stunning temples, peaceful ryokan retreats, 'kawaii' gift shops and topnotch coffee spots, to unbeatable izakayas, four-seater sashimi bars and ideal hiking destinations for 'forest bathing'. Hello Sandwich Japan is a stunning tome filled with travel tips galore along with language essentials and colourful images. All of the key destinations are covered including Tokyo, Kyoto, Osaka, Hiroshima, Hakone and Sapporo.

A tour of the city's best dessert-makers, complete with recipes. The Big Apple is a city of sweets. Think about all the classic desserts that were made famous here: cheesecake, black-and-white cookies, the Broadway milkshake. Visitors from around the world make pilgrimages to bastions of butter and flour such as Magnolia, Ferrara, and City Bakery. And today there is a renaissance of young sugar-minded artisans who are crafting exquisite confections with fair-trade chocolate, organic gelato, and sea-salt caramel-many coming out of Brooklyn, and selling from street trucks. Paging through New York Sweets is like walking through a candy shop, where the design and packaging is often as beautiful as the desserts themselves. The book also functions as an inspired gastronomic tour guide-one skewed toward plenty of breaks for sweets. Each chapter walks through a different neighborhood, giving a sense of the melting pot of flavors that can be found only in New York-from apple strudel and baklava to turron and zabaglione. The recipes reveal the secret techniques behind such delights as Cherry Brownies (Baked), Crack Pie (Milk Bar), Icebox Pie (Billy's), Macarons (Payard), and Creme Brulee Doughnuts (Doughnut Plant). As in other realms of culture, so many trends start in New York. This book gives the scoop on all the treats that everyone is buzzing about.

Discover a place where the rugged and the cosmopolitan blend seamlessly. Inside Moon Victoria & Vancouver Island you'll find: * Flexible, strategic itineraries, from a long weekend camping with the family to two weeks exploring the best of Vancouver Island * Unique outdoor experiences: Hike along the rocky coast, stand-up paddleboard through protected fjords, and experience the thrill of hooking a giant salmon * The best local flavor: Feast on seafood fresh from the ocean in downtown Victoria and admire the city's timeless architecture. Wander the colorful Butchart Gardens or learn about the region's natural history at the Royal BC Museum * Honest advice on when to go, where to stay, and how to get around from expert writer Andrew Hempstead * Full-color photos and detailed maps throughout * Thorough background on the culture and history, wildlife, and geography Find your adventure with Moon Victoria & Vancouver Island. Hitting the road? Check out Moon U.S. & Canadian Rocky Mountains Road Trip. Craving more of Canada's wilderness? Try Moon Canadian Rockies. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell-and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.

Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest street-food flavours. Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus a section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian cafe - to truly give you a flavour of the place. Includes: Acaraje - Brazil Arancino - Italy Arepas - Venezuela Bakso - Indonesia Bamboo rice - Taiwan Banh mi -Vietnam Baozi - China Bhelpuri - India Breakfast burrito - USA Brik - Tunisia Bsarra - Morocco Bun cha - Vietnam Bunny chow - South Africa Burek - Bosnia & Hercegovina Ceviche de corvina - Peru Chicken 65 - India Chilli crab - Singapore Chivito al pan - Uruguay Chole batura - India Choripan - Argentina Cicchetti - Italy Cocktel de Camaron - Mexico Conch - Bahamas Cornish pasty - England Currywurst - Germany Elote - Mexico Falafel - Israel Fuul mudammas - Egypt Garnaches - Belize Gimbap - South Korea Gozleme - Turkey Gyros - Greece Hainanese chicken rice - Malaysia & Singapore Hollandse Nieuwe haring - The Netherlands Hot dog - USA Jerked pork - Jamaica & Caribbean Islands Juane - Peru Kati roll - India Kelewele - Ghana Khao soi - Thailand Knish - USA Kuaytiaw - Thailand Kushari - Egypt Langos - Hungary Maine lobster roll - USA Mangue verte - Senegal Meat pie - Australia Mohinga - Myanmar (Burma) Murtabak - Malaysia & Singapore Otak-otak - Singapore, Malaysia & Indonesia Oyster cake - Hong Kong Pane, Panelle e Crocche - Italy Pastizzi - Malta Peso pizza - Cuba Phat kaphrao - Thailand Phat thai - Thailand Pho - Vietnam Pierogi - Poland Pizza al taglio - Italy Poisson cru - French Polynesia Poutine - Canada Pupusa - El Salvador Red red - Ghana Roasted chestnuts - Europe& & Sabih - Israel Samsas - Central Asia Sarawak laksa - Malaysia Sfiha - Lebanon Som tam - Thailand Spring roll - China Stinky tofu - Taiwan Takoyaki - Japan Tamale - Mexico Tea eggs - Taiwan & China Walkie-talkies - South Africa Yangrou chuan - China Zapiekanka - Poland About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in.

A supperclub on a helipad, a dinner in a dumpster, a hidden heavy metal bar in Brooklyn, a dim-sum restaurant that turns into a nightclub, New York's "most legitimate speakeasy", a club "not open since 2009", a Swiss ski chalet accessed through a kitchen, a referral-only Japanese restaurant, a grungy underground sake bar, an open-to-the-public dining room in the United Nations, gourmet donuts inside a car wash, restaurants inside freight entrances ... A hundred places with amazing decor, eccentric owners, bizarre food, old-time survivors and more that will please and astonish underground and post-industrial design buffs, refined gourmets and cocktail drinkers, world food lovers and anyone curious enough to discover the infinite possibilities to have fun in New York. An absolute must-have guide to enjoy the amazing, hidden New York City bar and restaurant scene.

With Rick Steves, the Scottish Highlands are yours to discover! This slim guide excerpted from Rick Steves Scotland includes: - Rick's firsthand, up-to-date advice on the Highlands' best sights, restaurants, hotels, and more, plus tips for how to beat the crowds, skip the lines, and avoid tourist traps - Top sights and local experiences: Follow the Speyside Whisky Trail, cut through the Cairngorms, and kayak across Loch Lomond. Hike the craggy landscapes, hop a ferry to the Isle of Skye, or watched kilted athletes test their strength in the Highland Games - Helpful maps and self-guided walking tours to keep you on track - Full coverage of Oban & the Inner Hebrides, Glencoe & Fort William, Inverness & Loch Ness, the Isle of Skye, and more With selective coverage and Rick's trusted insight into the best things to do and see, Rick Steves Snapshot Scottish Highlands is truly a tour guide in your pocket. Exploring beyond the Highlands? Pick up Rick Steves Scotland for comprehensive coverage, detailed itineraries, and essential information for planning a countrywide trip.