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This attractive and cleverly structured guide gives walkers ten of the finest walks to the best tea shops in the Pembrokeshire National Park in a popular pocketable format. With clear information, an overview and introduction for each walk, expertly written numbered directions, large scale Ordnance Survey maps, superb eye-grabbing panoramic photographs, and interpretation of points of interest along the way, these guides set a new standard in clarity and ease-of-use. Featured walks include: - Glasshouse Cafe, Cilgerran, - Plumvanilla Cafe, Narberth, - The Sound Cafe, St David's, - Boathouse Cafe, Dale, - St Ishmael's Garden Centre Cafe, St Ishmael's, - Wavecrest Cafe, Angle, Quayside, Lawrenny, - Beach Break Tearooms,Manorbier, - Caffe Vista, Tenby - NT Bothy tea room, Colby Gardens
Coffee Culture is everything you ever wanted to know about coffee – what it is, where it comes from, how to make it, who makes the best, and when and why to drink it. The answer to the last two are easy – whenever you can, and because you can.
Seriously, with over 100 coffee shop reviews, detailed information on how to buy and brew coffee, and lots of useful, and basically offbeat but entertaining info about the world’s favourite beverage, this book is the perfect gift for the coffee afficianado – or aspiring coffee guru – in your life.
You can become the ultimate home barista when you learn about coffee brewing methods including the types of machinery to use, do and don’t, as well as the cleaning of these machines, maintenance and troubleshooting.
Become the ultimate home barista, with Coffee Culture!
This attractive and cleverly structured guide gives walkers the ten best walks to the finest tea shops and cafes in the Peak District National Park in a popular pocketable format. With clear information, an overview and introduction for each walk, expertly written numbered directions, large scale Ordnance Survey maps, superb eye-grabbing panoramic photographs, and interpretation of points of interest along the way, these guides set a new standard in clarity and ease-of-use. Featured tea shops and cafes include: Hassop Station, Bakewell; Adventure Cafe, Win Hill; Anglers' Rest Cafe, Bamford; The Old Smithy, Monyash; The Butterfly House, New Mills; Edensor Tea Cottage, Chatsworth; Penny Pot Cafe, Edale, Longshaw Cafe, Longshaw Lodge; Roaches Tearooms, Upper Hulme and Three Roofs Cafe, Chastleton.
South London-based blog, Deserter, is an alt guide to living and loafing in the wonky wonderland south of the river. Its authors, under their noms de plume Dulwich Raider and Dirty South, record off-beat days out and urban adventures featuring pubs, cemeteries, galleries, hospitals and pubs again, often in the company of their volatile dealer, Half-life, and the much nicer Roxy. Part guide, part travelogue, this book is a collection of these tales with the addition of lots of new material that their publisher absolutely insisted upon. South London, that maligned wasteland where cabbies once feared to drive, can no longer be ignored. The South is risen! "The ultimate reprobates' handbook to God's own side of the river - your liver may never be the same again... Wonderful." - Jenny Eclair "Of all the books about South London since 1947 this has to be the best." - Jay Rayner "If a man is tired of London he should read this book." - Bruce Dessau (London Evening Standard, Beyond The Joke) "Deserter's panoply of wastrels throw up the odd genuine revelation... historical, cultural or psychogeographical treasure. They may not mean to educate, but they do." - Ned Boulting, who also writes the foreword
Food travel is a hot topic and pursuit, but finding the ultimate restaurant in a metropolis is often challenging and can be disappointing. Enter 150 Restaurants You Need to Visit Before You Die, a selection of the 150 must-visit restaurants around the world. Amelie Vincent, also known as 'The Foodalist', has several of the best chefs on her contact list and selected only those places that set themselves apart with their menu, design, originality... In short, she gives you the ultimate reason why you need to go there. 150 Restaurants You Need to Visit Before You Die is a bucket-list restaurant guide and the sequel to the equally standout book 150 Bars You Need to Visit Before You Die ISBN: ISBN 9789401449120.
Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne. Sample family favorites and regional delights such as Flemish Potjevlesh, Algerian-influenced chicken tagine, moules (mussels) in cider and cream, salt-encrusted Lamb Grevin, Far Breton, and Pate de Pomme de Terre. Enjoy the music and antics of local festivals like La Bande de Pecheur (Gang of Fisherman), Feast of St. John, and the Blessing of the Fleet. Discover the wonder of troglodyte caves, wineries, and truffle farms in the Loire Valley. Then travel to Josiane's family home, where you, too, can discover why food and family time are considered sacred in the Auvergne. And, all along the route, witness the impact WWI and WWII on the families profiled. Even seventy-five years later, the legacy of war remains-and yet, incredibly, the gift that each generation has handed down has been gratitude and a deep understanding of the importance of family. A compilation of personal stories, memorable moments, family secrets, and mouth-watering recipes, this French culinary travelogue is sure to find a prized place on the bookshelf of readers who love France-its food, its people, and its history.
The MICHELIN Guide to Netherlands will open your appetite with its short and inviting description for each venu, carefully researched, with objective recommendations to numerous restaurants and hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets. Recommendations to 830 delicious restaurants and to 260 great hotels. (minimal text is in the language of the country.) Craft a memorable journey with the recommendations and helpful maps in this annual update. From Starred to highly recommended reatuarants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicitive of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... Descriptive symbols and an English legend tell you all you need to know. To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring: * Longer more in depth descriptions for two and three star restaurants * Thematic indexes to help you make the right choice * Cultural and practical information * Cuisines from around the world, in all price bands * City map locating the guide's hotels and restaurants * Lively description for each entry with pictures, including price indications
Teatime showcases a much-loved British tradition in the year of the Queen's Diamond Jubilee and the 2012 London Olympic Games The book features traditional world famous London venues such as The Ritz and The Savoy as well as those that offer a more modern take on afternoon tea, including the Primrose Bakery and Yauatcha Includes over 30 delicious recipes from a selection of London's best afternoon teas Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round fifty of London's unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy. Specifically the venues which offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of their cultural DNA and a habit that they have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London's best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and cafes."
Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant. Where do you go when you want the best pizza Margherita of New York? Who serves the best sizzling burger? Which chef is the Ceasar's salad specialist of The Big Apple? Where do you eat a delicious pastrami...? Must Eat NYC offers an exciting selection of restaurants, picked because of their specialty. Including the well-known, classic places to eat as well as a refreshing and impressive selection of hidden gems, this guide will open new worlds of taste for the tourist - and for the New Yorker. It will aid the discovery of a truly gastronomical city within the city; a foodie's heaven. Must East NYC also allows you to get to know the chef behind each dish and documents his love for the produce.
After The Big Apple in Must Eat NYC, ISBN 9789401419147, Luc Hoornaert now leads us to the culinary hotspots in the New York of Europe: London. Restaurant guides exist in different shapes and sizes, but this is the first series of guides to focus on the "must eat", the speciality, of a restaurant. As with the first book in the series, the 'Must Eat' element of a restaurant is the central point: from food stalls to small cafes and trendy top restaurants. Despite of their differences, all the places in this book have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach. Must Eat London also allows you to get to know the chef behind each dish and documents their love for the produce. It is illustrated with beautiful photographs by Kris Vlegels.
Join an army of food-loving readers who, with our expert team, make this the UK s most trusted and comprehensive restaurant handbook. Wherever you roam and whatever the budget, your appetite for good food is in safe hands. Unrivalled for its knowledge of the nation s restaurant scene, The Good Food Guide helps you find fantastic places to eat and recommends the very best dishes. Interested in exciting new chefs, restaurant trends, hidden gems and brilliant pubs? So are we and we ve got the inside track. A stamp of approval from The Good Food Guide is a hallmark for quality: let our impartial, detailed and lively reviews give you the top dining experiences of 2017.
The capital of the Netherlands is home to the largest variety of ethnicities in the world. This updated version of Must Eat Amsterdam guides you through this melting pot of a city through a surprising selection by Luc Hoornaert and Kris Vlegels. Let them take you from small food stalls and diners to full-fledged top restaurants with famous chefs. Despite their diverse natures, all these locations share several similarities: craftsmanship, devotion and honest top quality ingredients that perfectly bring out the essence of each dish. "Luc is the first one I call when I go somewhere, and I think that says it all." Top chef from the Netherlands, Sergio Herman.
The UK's bestselling restaurant guide, the Good Food Guide is the essential companion for your adventures in the cafes, pubs and restaurants that make the nation's dining scene shine.From brilliant set lunches to blow-out meals in the country's most spectacular restaurants, and from cosy breakfasts to quirky new discoveries, this trusted guide brings together the brightest and best eating experiences for 2016. Every taste and occasion is catered for: international eateries, romantic neighbourhood gems and celebrity big-hitters are all given engaging, in-depth coverage.Re-written from scratch every year, the Good Food Guide combines the findings of its experienced, anonymous inspectors with reviews from thousands of loyal readers, giving a uniquely detailed and unbiased insight into UK dining today. With The Good Food Guide's help, you can navigate new towns like a local, hunt out the very best food on your doorstep and discover the movers and shakers shaping the nation's eating habits for the future.* Entertaining reviews with prices, maps and contact details* Notes on exceptional wine, vegetarian menus and keen prices* GBP50 worth of money-off vouchersThe Good Food Guide's inspectors dine anonymously and pay for every meal. Their reports are combined with feedback from thousands of readers to create the guide's authoritative, honest reviews.
If you want to know what it's like to pull up a stool with the likes of Hemingway, Updike or Capote, are curious how Jay McInerney takes his martini or where to find Colson Whitehead's favourite local bar, this is the guide for you. For well-read drinkers and boozy bookworms comes Storied Bars of New York, a photographic and historical celebration of the best literary pubs, cocktail bars and taverns of New York City. Every chapter profiles an influential bar and comes with photographs, a list of the writerly clientele, a recipe for the establishment's signature cocktail (as well as which authors were likely to order it) and a snapshot of its place in New York culture at the time of its eminence. Storied Bars of New York will make finding your favourite erudite-cool drinking spot easy.
Discover the beautiful countryside around East Sussex with this guide to some of the best walks in the area. These 20 circular routes vary in length from 21/2 to 7 miles and are centred on a broad variety of pubs - all recommended for their good food and warm welcome. Explore the region's diverse landscape, with walks ranging from the flatlands of the Pevensey Levels to the heights of Beachy Head and the magnificent Seven Sisters Country Park. Take in the far-reaching views around the South Downs, the pretty villages of Alfriston and Firle, the tranquil waters of the Royal Military Canal and Arlington Reservoir, and the glorious coast near Rye. Along the way you'll uncover the rural pathways, fields, meadows, quiet lanes and waterways that make East Sussex the perfect walking county.
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