The Parisian cafe is an integral part of the city's daily life no matter the weather, the time of day or year, the mood or neighbourhood. It is the spirit of the cafe , the dance of the waiters, the camaraderie of the patrons, the perpetual movement and joy, that brings Joanie Osburn to share a dollop of history, a shot of insight, and a boatload of images that celebrate the Paris cafe as a cultural heritage worth celebrating and preserving. Cafe Society: Time Suspended, The Cafes, & Bistros of Paris is neither a history book nor a cookbook, but a non-traditional travel guide, coffee table, and lifestyle book about a treasured lifestyle. Osburn's unique perspective, honed over many decades as an American in Paris exploring and capturing images of cafe society, captivates and amuses with anecdotes and insider recommendations. Cafe Society: Time Suspended, The Cafe s, and Bistros of Paris is a book that matters now as the world reopens and eager travellers return to Paris. The spirit of the cafe brings Joanie Osburn to share a dollop of history, a shot of insight, and a boatload of images that celebrate the Paris cafe as a cultural heritage worth preserving.

Ultimate Food & Drink: Australia is your complete touring guide to the best wineries, breweries, distilleries and restaurants in Australia's premier wine regions, without the fuss. Experienced travel writer Ben Groundwater has travelled through more than 30 gourmet regions, and gives you the lowdown on only the very best places to visit. Have limited time? Ben offers up a 'perfect' day itinerary for each major gourmet region, so you can get a taste for the area's food and drink options without loads of research. This book also includes stunning images, a seasonal calendar, guides and glossaries to wine and beer tastings, and even a beginners' guide to Australian spirits. Keep this guide with you next time you visit a wine region. Throw it in the glovebox. Keep it in your hand luggage. And be prepared to eat, and drink, and join the obsession.

A visual exploration of the Paris dining scene, with stories, guides, and recommendations from everyday patrons and famous aficionados alike Paris is a city like no other, beloved by travelers the world over for its incomparable architecture, atmosphere, arts, and, of course, food. The restaurants of Paris are rich with history, culture, and flavor. Whether you're a frequent visitor to the City of Light with memories of your favorite meals or an armchair traveler dreaming of the cuisine you could discover there, A Table in Paris will take you on a delicious visual journey through the arrondissements that you'll never forget. In his signature loose and evocative style, artist John Donohue has rendered an incredible sampling of the iconic institutions, hidden gems, and everything in between that make the Paris dining scene one of a kind. Guided by recommendations from a breadth of locals, visitors, and experts, you'll discover the places one must visit and the dishes one must sample in pursuit of the perfect Parisian meal. The book also offers space for your Paris dining bucket list, food memories or dreams from each arrondissement, and notes on the establishments featured. Restaurants hold a powerful place in our hearts, and A Table in Paris is a must-have for anyone with epicurean visions of Paris in theirs.

Few things convey the identity of Britain's towns and cities more vocally than football and food, yet put them together and they become incompatible foes. Balti pies served out of tin trays and rubbery burgers that cost north of a tenner are typical of the over-the-counter fare that welcomes fans through the turnstile. But it doesn't have to be that way. As Britain embraces a craft revolution of locally made produce we, the travelled football fans, have the unique opportunity to experience the country in a way few others can. We can feast on cockles and mussels on the south-east coast, tuck into smack barm and pey wet in Lancashire and drink our way through an explosion of craft distillers and breweries all in the name of the club we love. The Great Pie Revolt is the definitive guide to the cafes, market stalls, takeaways, microbrewers, pubs and bars that pride themselves on their locality. It is proof that when paired properly football and food are a match made in heaven, but both are in dire need of a spectator-driven revolt.

With Rick Steves, Copenhagen is yours to discover! This slim guide excerpted from Rick Steves Scandinavia includes: * Rick's firsthand, up-to-date advice on Copenhagen and Denmark's best sights, restaurants, hotels, and more, plus tips to beat the crowds, skip the lines, and avoid tourist traps * Top sights and local experiences: Visit the Viking Ship Museum in Roskilde, the Moesgard Museum in Arhus, and the isle of AEro, and Legoland. Ride the rollercoasters at Tivoli Gardens, eat at one of the best restaurants in the world or order a hot dog from a streetside polsevogn, and toast to the Denmark national football team with a triumphant skal! * Helpful maps and self-guided walking tours to keep you on track With selective coverage and Rick's trusted insight into the best things to do and see, Rick Steves Snapshot Copenhagen & the Best of Denmark is truly a tour guide in your pocket. Exploring beyond Denmark? Pick up Rick Steves Scandinavia for comprehensive coverage, detailed itineraries, and essential planning information.

This book tackles the biggest city in the world and includes 100 restaurants, take-away counters and cafes that serve halal dishes. The reviews on the London eating establishments are frank and are sprinkled with interesting observations of the places and surrounding areas. This means you will know which restaurant you would want to save a month's salary for or just to eat there to survive. All halal, in all of London. Features: over 100 reviews of restaurants and cafe's; descriptive photographs; easy-to-read maps; index and icons to find the exact place you want.

A New York Times Book Review Summer Reading Selection "Delves into not only what we eat around the world, but what we once ate and what we have lost since then."-The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called "wild foods" are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world's last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods -including biodiversity, Indigenous and women's knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent "bush meat" trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden--after saying goodbye to a man known only as The Hunter--La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of "heartbreak moose." Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. "A memorable, genre-defying work that blends anthropology and adventure."-Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction "A food book with a truly original take."-Mark Kurlansky, New York Times bestselling author of Salt: A World History "An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush."-The Wall Street Journal

Throwing a few drinks back at the bar is a timeless tale of humanity. In the American Old West, this tale played out in ramshackle huts and stylish establishments alike in some of the most unforgiving terrain imaginable. While the legendary Crystal Palace in Tombstone, Arizona, had little in common with the tent cities that sprang up in Leadville, Colorado, and Silver City, New Mexico, one common feature was the bars--constructed of planks of mahogany, cherrywood, or rosewood. These bars were often hauled across hundreds of miles of rugged terrain to arrive in various cities, where they would support the elbows, chins, and drinks of those who sought to quench their thirst. From the Grand Hotel in Bisbee to Rosa's Cantina in El Paso, Myke and Melody Groves tell the story of the front and back bars of twenty-five establishments in Arizona, Texas, New Mexico, and Colorado through a combination of historic background and photographs. This lively travelogue, complete with driving directions, will inspire visitors to the West's old mining camps, railroad towns, and ranching centers to stop in and belly up to the bar.

Discover Norfolk's beautiful countryside with this guide to some of the best walks in the county. The 20 circular routes vary in length from 2 to 6 miles and are centred on a broad variety of pubs, all recommended for their good food and warm welcome. Explore miles of unspoilt golden sand along the North Norfolk Heritage Coast around Holme-next-the-Sea and Weybourne, the heathland around Great Hockham, and the wild marshes around Brancaster and Cley, perfect for spotting wintering and migrating birds. Along the way you'll uncover the rural pathways, fields, meadows, quiet lanes and waterways that make Norfolk the perfect walking county.

Ultimate Road Trips USA & Canada provides detailed itineraries for 32 amazing driving routes and adventures, from enthralling national parks to charming small towns. Including epic journeys like California's Highway 1, the Canadian Rockies, coastal New England, Hawaii and Alaska, each chapter features route maps and colour photos. This guide also has descriptions of all the must-see highlights including short hikes, family-friendly attractions and world-class museums, and the best places to eat and sleep, from quirky diners and hip cafes to retro-cool motels, cosy cabins and stylish glamping resorts. You'll learn the best times to go both for great weather and avoiding the crowds, and find invaluable tips on ensuring a smooth ride. Award-winning travel writer Andrew Collins crisscrossed the region numerous times, having driven through every US state and Canadian province. Car holidays were already gaining in popularity before the pandemic. Now, with travel picking up again, there's an even stronger interest in the independent journey; when your partner, family or a group of friends can just hop into a car, hit the open road, and seek out less-crowded encounters with natural beauty.

Food-focused travel guides for the world's most exciting cities

This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Tokyoites. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.

For first-time visitors and seasoned gourmets alike, Japan Eats! is an entertaining guide to the pleasures and pitfalls of dining in Japan--with hilarious insights and tips not found in other books. Whether it's the proper technique for holding chopsticks or the etiquette of slurping soup, author Betty Reynolds reassures the bewildered and includes mini-lessons on how to read the curtains at the entrance, the menus on the wall, and even the signs on the bathroom doors! What are uni sea urchins and how do you eat them? What are "dancing shrimp"? What is the difference between tonkatsu and takoyaki? Do you pick them up with your fingers? Which sauce to use? And just what is in that sauce? From world-famous sushi to fatally attractive fugu, it's all explained clearly and humorously in this sketchbook filled with charming full-color illustrations and insightful texts. So don't be intimidated--dive in! You are bound to have endless food adventures in Japan. This book shows you how.

With Rick Steves, Rothenburg and the Rhine are yours to discover! This slim guide excerpted from Rick Steves Germany includes: - Rick's firsthand, up-to-date advice on the best sights, restaurants, hotels, and more in Rothenburg and the Rhine, plus tips to beat the crowds, skip the lines, and avoid tourist traps - Top sights and local experiences: Tour breathtaking Neo-Gothic churches and hike to riverside ruins. Cruise along the Rhine past castles and vineyards, or take the scenic route through quaint countryside villages on the Romantic Road. Cheers with locals over a pint in a biergarten, and enjoy a hearty meal of bratwurst or schnitzel - Helpful maps and self-guided walking tours to keep you on track With selective coverage and Rick's trusted insight into the best things to do and see, Rick Steves Snapshot Rothenburg & the Rhine is truly a tour guide in your pocket. Exploring beyond Rothenburg and the Rhine? Pick up Rick Steves Germany for comprehensive coverage, detailed itineraries, and essential information for planning a countrywide trip.

Whether you're relaxing on a romantic beach, soaking up rich history, or revelling in Southern hospitality, dig into these fun-loving sister cities with Moon Charleston & Savannah. * Explore the Cities: Navigate by neighbourhood or by activity with helpful maps of both Charleston and Savannah * See the Sights: Browse the museums on Savannah's historic River Street and take a carriage ride through Charleston's French Quarter. Check out the wares at the Old City Market, visit the First African Baptist Church, and learn about the area's important African American history * Get a Taste of the South: Sample classic shrimp and grits, juicy barbecue, or seafood straight off the boat. Savour innovative cuisine at award-winning restaurants, and discover up-and-coming spots focusing on local, sustainable ingredients * Bars, Entertainment, and Nightlife: Watch the sunset from a rooftop bar, see what's on tap at a craft brewery, or mingle with the locals at a French Quarter dive. Catch a live gig from the next big indie band, sip swanky artisan cocktails, or indulge in Savannah's to-go cup tradition on a stroll through the Historic District * Local Advice: Jim Morekis was born and raised in Savannah and shares his insight into these beautiful cities * Itineraries and Day Trips: Follow itineraries designed for families, beach lovers, history buffs, foodies, and more, and get outside the city with full chapters on Hilton Head and the Lowcountry and the Golden Isles * Full-Color Photos and Detailed Maps * Handy Tools: Background information on the area's landscape, history, and culture, tips on getting there and getting around, and advice for travellers with disabilities, families with children, seniors, and LGBTQ+ travellers Experience the best of Charleston and Savannah with Moon's practical tips and local know-how. Hitting the road? Try Moon Blue Ridge Parkway Road Trip. Exploring more of the South? Try Moon Asheville & the Great Smoky Mountains. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell-and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.

A major revision of a classic text-how to be an effective foodservice manager.

When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to address the multitude of situations and challenges facing operators today.

Now in a new edition, this classic hospitality management text continues to set the standard for planning production, executing culinary technique, and understanding food and beverage management. Chapters are logically organized, and each one discusses a separate element of successful hospitality operations management. With 80 percent of the material revised to address current trends, the Third Edition features new sections on:
* Employee productivity
* Total Quality Management
* Innovative cooking methods and trends
* Cultural diversity
* Hazard Analysis Critical Control Points (HACCP)
* Industry growth
* Career opportunities

Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, Quantity Food Production, Planning, and Management, Third Edition is an indispensable resource.

The MICHELIN Guide Seoul is carefully researched, with objective recommendations to numerous restaurants and hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets. Seoul is well-known for its eclectic dining scene that range from popular Korean traditional fare to gourmet restaurants. Seoul's dining scene is a world-class culinary destination. Recommendations to 170 delicious restaurants and 30 delightful hotels . The MICHELIN Guide Seoul is a bilingual edition (Korean and English) From Starred to highly recommended reatuarants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicitive of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... Descriptive symbols and an English legend tell you all you need to know. To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring: * Longer more in depth descriptions for two and three star restaurants * Thematic indexes to help you make the right choice * Cultural and practical information * Cuisines from around the world, in all price bands * City map locating the guide's hotels and restaurants * Lively description for each entry with pictures, including price indications