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Food Supply Chain Management - Issues for the Hospitality and Retail Sectors (Paperback)
Loot Price: R1,608
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Food Supply Chain Management - Issues for the Hospitality and Retail Sectors (Paperback)
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The key to the success of a company is their ability to co-ordinate
the key supply chain i.e their key suppliers and suppliers of
suppliers. 'Food and Drink Supply Chain Management' looks
specifically at the supply chain in the food and drink industry to
provide readers with an understanding of the areas as it is now and
its growing importance, and where it is going in the future.
'Food and Drink Supply Chain Management' is the first to take an
in-depth view into the supply chain function in the hospitality and
food retail sectors. Authored by a range of expert contributors the
text looks at issues such as:
* New food processes and GM foods
* Volume catering and JIT (Just In Time) and Food Safety
* Relationships between companies and with stakeholders and
responsibilities to these groups
* The internationalisation of the food chain
* The future of the food and drink supply chain and its management
Examples and case studies from large international retail and
hospitality organizations are used, such as: Bass, Stakis (Hilton),
and Tesco, amongst others, to illustrate good and bad practice.
First text to look specifically at supply chain management in this
industry
International industry case studies from Bass, Stakis (Hilton) and
Tesco
Contributions by experts from industry and academia
General
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