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Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides

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Introduction to Professional Foodservice (Hardcover) Loot Price: R4,581
Discovery Miles 45 810
Repayment Terms: R429 pm x 12*
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Introduction to Professional Foodservice (Hardcover): WL Rande

Introduction to Professional Foodservice (Hardcover)

WL Rande

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Loot Price R4,581 Discovery Miles 45 810 | Repayment Terms: R429 pm x 12*

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One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: December 1995
First published: 1995
Authors: WL Rande
Dimensions: 262 x 185 x 24mm (L x W x T)
Format: Hardcover
Pages: 296
ISBN-13: 978-0-471-57746-1
Categories: Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
Books > Travel > Travel & holiday guides > Restaurant & pub guides
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LSN: 0-471-57746-4
Barcode: 9780471577461

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