"Cafe Indiana" is both a guide to Indiana's hometown mom-and-pop
restaurants and a reclamation and celebration of small-town Midwest
culture. The hungry diner looking for adventure and authenticity
can use "Cafe Indiana" simply as a guide to the state's
quintessential eats: the best fiddlers, macaroni and cheese, soup
beans, and beef Manhattan. But Stuttgen also captures the spirit of
the locals, bringing to life the people whose stories give the
book--and the food--its soul.
Over plates of chicken and noodles, fried bologna sandwiches, and
sugar cream pie, folks are crafting community at the Main Street
eatery. In "Cafe Indiana," Hoosiers and out-of-staters alike are
invited to pull out a chair and sit a spell.
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