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Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides
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Alice Waters And Chez Panisse - The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making Of A Food Revolution (Paperback)
Loot Price: R573
Discovery Miles 5 730
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Alice Waters And Chez Panisse - The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making Of A Food Revolution (Paperback)
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Loot Price R573
Discovery Miles 5 730
Expected to ship within 10 - 15 working days
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The first authorized biography of "the mother of American cooking"
("The New York Times")
This adventurous book charts the origins of the local "market
cooking" culture that we all savor today. When Francophile Alice
Waters opened Chez Panisse in Berkeley in 1971, few Americans were
familiar with goat cheese, cappuccino, or mesclun. But it wasn't
long before Waters and her motley coterie of dreamers inspired a
new culinary standard incorporating ethics, politics, and the
conviction that the best-grown food is also the tastiest. Based on
unprecedented access to Waters and her inner circle, this is a
truly delicious rags-to-riches saga.
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