|
Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides
|
Buy Now
Alice Waters And Chez Panisse - The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making Of A Food Revolution (Paperback)
Loot Price: R531
Discovery Miles 5 310
You Save: R67
(11%)
|
|
|
Alice Waters And Chez Panisse - The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making Of A Food Revolution (Paperback)
 (sign in to rate)
List price R598
Loot Price R531
Discovery Miles 5 310
You Save R67 (11%)
Expected to ship within 10 - 15 working days
|
The first authorized biography of "the mother of American cooking"
("The New York Times")
This adventurous book charts the origins of the local "market
cooking" culture that we all savor today. When Francophile Alice
Waters opened Chez Panisse in Berkeley in 1971, few Americans were
familiar with goat cheese, cappuccino, or mesclun. But it wasn't
long before Waters and her motley coterie of dreamers inspired a
new culinary standard incorporating ethics, politics, and the
conviction that the best-grown food is also the tastiest. Based on
unprecedented access to Waters and her inner circle, this is a
truly delicious rags-to-riches saga.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
