0
Your cart

Your cart is empty

Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies

Buy Now

Savoring Gotham - A Food Lover's Companion to New York City (Paperback) Loot Price: R945
Discovery Miles 9 450
Savoring Gotham - A Food Lover's Companion to New York City (Paperback): Andrew F Smith

Savoring Gotham - A Food Lover's Companion to New York City (Paperback)

Andrew F Smith; Garrett Oliver

 (sign in to rate)
Loot Price R945 Discovery Miles 9 450 | Repayment Terms: R89 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

Savoring Gotham traces the rise of New York City's global culinary stardom in 570 accessible, yet well-researched A-Z entries. From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later, to Greek diners in the city that are arguably not diners at all, this is the first A-Z reference work to take a broad and historically-informed approach to NYC food and drink. Here readers will find entries on the foods and drinks and businesses that originated in the city, ethnic culinary influences, the unique character of each borough (and several neighborhoods within the boroughs), important educational, cultural, and publishing institutions related to food in the city, biographies of key culinary leaders (both living and deceased), and selections from the city's food manufacturers, food importers, and restaurants. There are also entries on New York's more unusual culinary realities, such as urban farming, dumpster diving, and the phenomenon of foraging for food in Central Park. Savoring Gotham is for anyone interested in learning the history of what is perhaps the world's greatest food mecca; not only the foodie history of upscale restaurants and celebrity chefs, but the bodegas, chop suey joints, automats, and Italian ice vendors that are a part of New York's culinary heritage. Around 100 images accompany the entries. All of the entries are signed by the authors. Garrett Oliver, the Brewmaster of Brooklyn Brewery and one of New York's great ambassadors, wrote the Foreword; an index and a bibliography of the best writings on NYC food and drink complete the book.

General

Imprint: Oxford UniversityPress
Country of origin: United States
Release date: 2016
Editors: Andrew F Smith (Professor)
Authors: Garrett Oliver (Brewmaster)
Dimensions: 254 x 182 x 41mm (L x W x T)
Format: Paperback
Pages: 760
ISBN-13: 978-0-19-939702-0
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides
Books > Travel > Travel & holiday guides > Restaurant & pub guides
LSN: 0-19-939702-3
Barcode: 9780199397020

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners