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Hudson Valley Chef's Table - Extraordinary Recipes From Westchester to Columbia County (Paperback) Loot Price: R637
Discovery Miles 6 370
You Save: R53 (8%)
Hudson Valley Chef's Table - Extraordinary Recipes From Westchester to Columbia County (Paperback): Julia Sexton

Hudson Valley Chef's Table - Extraordinary Recipes From Westchester to Columbia County (Paperback)

Julia Sexton; Photographs by Andre Baranowski

Series: Chef's Table

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List price R690 Loot Price R637 Discovery Miles 6 370 | Repayment Terms: R60 pm x 12* You Save R53 (8%)

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Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic. What the ice left in its wake was a soil so rich that, in global satellite images taken today, the trench of its path still shows up as a jet black streak. Lured by this soil's fertility came the family farmers of the Hudson Valley, who, over time, learned to glean the finest products that the land could provide. Today the Hudson Valley is an area rich in history and art, antiques and architecture, charming towns, and farms that produce bountiful local produce. America's history comes alive here as does its beauty. Naturally, Hudson Valley restaurants boast outstanding chefs with a deep and growing commitment to supporting local agriculture. Hudson Valley farmers and artisans fill out the menus with sustainable raised produce, meats, poultry, eggs, cheese, wine and other fine foods. It's creative cuisine at its bestWith over 80 recipes for the home cook from the state's most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Hudson Valley Chef's Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories--stories of people and place. Each recipe, chef profile, and photo tells its part of the story and magic of the Hudson Valley.

General

Imprint: Globe Pequot Press
Country of origin: United States
Series: Chef's Table
Release date: 2020
Authors: Julia Sexton
Photographers: Andre Baranowski
Dimensions: 226 x 188 x 17mm (L x W x T)
Format: Paperback - Trade
Pages: 256
ISBN-13: 978-1-4930-4708-6
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides
Books > Food & Drink > National & regional cuisine
Books > Travel > Travel & holiday guides > Restaurant & pub guides
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LSN: 1-4930-4708-6
Barcode: 9781493047086

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