Mount Etna in Sicily is one of a small number of active volcanoes
in the Mediterranean area, where written history survives from more
than two millennia: its eruptions are therefore among the best
documented in the world. This account of the eruption of 1819 was
written by the chemist and vulcanologist Carmelo Maravigna, a
professor at the University of Catania, who was commissioned by his
colleagues to make scientific observations of the phenomena and to
publish them in a clear and methodical format. Maravigna's book
opens with the diary of his own observations from 27 May to 5
August 1819; it then describes the physical consequences of the
eruption, including the spread and depth of lava flows, and
discusses various theories of volcanic activity. The sixth chapter
analyses the mineral deposits in the lava, and the last describes
the volcano returned to its dormant state.
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