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Empty Pleasures - The Story of Artificial Sweeteners from Saccharin to Splenda (Paperback, New edition)
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Empty Pleasures - The Story of Artificial Sweeteners from Saccharin to Splenda (Paperback, New edition)
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Sugar substitutes have been a part of American life since saccharin
was introduced at the 1893 World's Fair. In Empty Pleasures, the
first history of artificial sweeteners in the United States,
Carolyn de la Pena blends popular culture with business and women's
history, examining the invention, production, marketing,
regulation, and consumption of sugar substitutes such as saccharin,
Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an
accidental laboratory by-product, was transformed from a perceived
adulterant into a healthy ingredient. As food producers and
pharmaceutical companies worked together to create diet products,
savvy women's magazine writers and editors promoted artificially
sweetened foods as ideal, modern weight-loss aids, and early
diet-plan entrepreneurs built menus and fortunes around pleasurable
dieting made possible by artificial sweeteners. NutraSweet,
Splenda, and their predecessors have enjoyed enormous success by
promising that Americans, especially women, can ""have their cake
and eat it too,"" but Empty Pleasures argues that these ""sweet
cheats"" have fostered troubling and unsustainable eating habits
and that the promises of artificial sweeteners are ultimately too
good to be true.
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