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Books > Health, Home & Family > Family & health > Popular medicine

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Exposure to Flour Dust and Sensitization Among Bakery Employees (Paperback) Loot Price: R421

Discovery Miles 4 210

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Exposure to Flour Dust and Sensitization Among Bakery Employees (Paperback): Chad H. Dowell, Charles a. Mueller, Raymond E...

Exposure to Flour Dust and Sensitization Among Bakery Employees (Paperback)

Chad H. Dowell, Charles a. Mueller, Raymond E Biagini

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Loot Price R421 Discovery Miles 4 210

Expected to ship within 10 - 15 working days

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The National Institute for Occupational Safety and Health (NIOSH) received a confidential employee request for a health hazard evaluation at the Sara Lee Bakery in Sacramento, California. The requestors were concerned about rashes, possibly from exposure to propylene glycol which had been used in the refrigeration system for approximately the past three years. There were concerns with the adequacy of the ventilation system and respiratory symptoms among workers. NIOSH investigators conducted three site visits between August 2005 and March 2006. This report contains NIOSH's findings and recommendations.

General

Imprint:	Createspace Independent Publishing Platform
Country of origin:	United States
Release date:	2009
First published:	2009
Authors:	Chad H. Dowell • Charles a. Mueller • Raymond E Biagini
Dimensions:	280 x 216 x 2mm (L x W x T)
Format:	Paperback - Trade
Pages:	40
ISBN-13:	978-1-4943-7019-0
Categories:	Books > Health, Home & Family > Family & health > Popular medicine > General Promotions
LSN:	1-4943-7019-0
Barcode:	9781494370190