Tartine Book No. 3 - Ancient Modern Classic Whole (Hardcover)

Tartine Book No. 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of a Tartine-style loaf of whole grain bread is notably distinct from other whole grain breads.

General

Imprint:	Chronicle Books
Country of origin:	United States
Series:	Tartine
Release date:	December 2013
First published:	December 2013
Authors:	Chad Robertson
Dimensions:	262 x 225 x 32mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	336
ISBN-13:	978-1-4521-1430-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > TV / celebrity chef cookbooks
LSN:	1-4521-1430-7
Barcode:	9781452114309

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!