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Tartine Book No. 3 - Ancient Modern Classic Whole (Hardcover)
Loot Price: R695
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Tartine Book No. 3 - Ancient Modern Classic Whole (Hardcover)
Series: Tartine
Expected to ship within 12 - 17 working days
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Tartine Book No. 3 is the only book that shows, step-by-step, via
text and process photographs, how to make loaves of whole grain
bread and whole-grain versions of favourite Tartine pastries. This
book offers a truly innovative approach to working with whole grain
flours: blending different flours to achieve distinct flavours and
textures, introducing new methods for sprouted and fermented quick
breads and exploring alternative sweeteners and unique tenderisers
in pastry. The crust, crumb and flavour of a Tartine-style loaf of
whole grain bread is notably distinct from other whole grain
breads.
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