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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game

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Smoke & Spice, Updated and Expanded 3rd Edition - Cooking With Smoke, the Real Way to Barbecue (Paperback, Special Edition) Loot Price: R854
Discovery Miles 8 540
You Save: R81 (9%)
Smoke & Spice, Updated and Expanded 3rd Edition - Cooking With Smoke, the Real Way to Barbecue (Paperback, Special Edition):...

Smoke & Spice, Updated and Expanded 3rd Edition - Cooking With Smoke, the Real Way to Barbecue (Paperback, Special Edition)

Cheryl Jamison, Bill Jamison

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List price R935 Loot Price R854 Discovery Miles 8 540 | Repayment Terms: R80 pm x 12* You Save R81 (9%)

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Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit and charm.

General

Imprint: Harvard Common Press,U.S.
Country of origin: United States
Release date: May 2014
First published: May 2014
Authors: Cheryl Jamison • Bill Jamison
Dimensions: 229 x 203 x 32mm (L x W x T)
Format: Paperback - Trade
Pages: 560
Edition: Special Edition
ISBN-13: 978-1-55832-836-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
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LSN: 1-55832-836-X
Barcode: 9781558328365

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