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Books > Medicine > Other branches of medicine > Pharmacology > Medical toxicology

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Masked Mycotoxins in Food - Formation, Occurrence and Toxicological Relevance (Hardcover) Loot Price: R5,192
Discovery Miles 51 920
Masked Mycotoxins in Food - Formation, Occurrence and Toxicological Relevance (Hardcover): Chiara Dall'Asta, Franz...

Masked Mycotoxins in Food - Formation, Occurrence and Toxicological Relevance (Hardcover)

Chiara Dall'Asta, Franz Berthiller

Series: Issues in Toxicology, Volume 24

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Loot Price R5,192 Discovery Miles 51 920 | Repayment Terms: R487 pm x 12*

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The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and foodstuffs. Masked mycotoxins are modified mycotoxins, due to this modification many cannot be detected using standard analytical techniques, for example HPLC and ELISA, and further research is needed to understand the health risks and threats from these modified compounds.Masked mycotoxin research is an area of toxicological research that has gained significant interest and momentum in recent years. The aim of this book is to provide a full picture of the topic, from the masked mycotoxin formation in plants to their catabolic fate in humans. The book also provides new insights and will highlight possible gaps in the knowledge base of this relatively new area. Edited and written by World renowned experts working within the field, this book is of interest to toxicologists and biochemists, but also food scientists and agricultural researchers working in industry and academia.

General

Imprint: Royal Society of Chemistry
Country of origin: United Kingdom
Series: Issues in Toxicology, Volume 24
Release date: November 2015
First published: 2016
Editors: Chiara Dall'Asta • Franz Berthiller
Dimensions: 240 x 163 x 18mm (L x W x T)
Format: Hardcover - Unsewn / adhesive bound
Pages: 205
ISBN-13: 978-1-84973-972-6
Categories: Books > Medicine > Other branches of medicine > Pharmacology > Medical toxicology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-84973-972-2
Barcode: 9781849739726

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