Best South African Braai Recipes - More than 200 Exciting Recipes (Paperback, Re-issue)

The fact that more than 100 000 copies of this book have been sold is maybe ample proof that it offers sound, practical advice on all aspects of a braai - from building the fire to judging when the food is cooked. The recipes with plenty hints and tips not only suggest delicious new ways to braai chicken, fish and various cuts of meat, but also all the extras that complement the main course and add sparkle to the occasion. Beskikbaar in Afrikaans as Beste Suid-Afrikaanse braairesepte

General

Imprint:	Struik Publishers
Country of origin:	South Africa
Release date:	March 1998
Authors:	Christa Kirstein
Photographers:	Willie Van Heerden
Dimensions:	280 x 215 x 8mm (L x W x T)
Format:	Paperback
Pages:	96
Edition:	Re-issue
ISBN-13:	978-1-86825-403-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine Books > Promotion > Braai Books
LSN:	1-86825-403-8
Barcode:	9781868254033

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