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Achieving Sustainable Cultivation of Cassava Volume 1 - Cultivation Techniques (Hardcover)
Loot Price: R5,336
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Achieving Sustainable Cultivation of Cassava Volume 1 - Cultivation Techniques (Hardcover)
Series: Burleigh Dodds Series in Agricultural Science, 20
Expected to ship within 10 - 15 working days
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"The result is a beautiful book with a lot of useful and updated
information. I am sure it will be in great demand, and hopefully
will help in the further improvement of cassava yields, especially
in Africa where it is such an important food crop." Dr Reinhardt
Howeler, CIAT Emeritus; author in: Achieving sustainable
cultivation of cassava Volume 1 Originating in South America,
cassava is now grown in over 100 countries around the world. It is
the third most important source of calories in the tropics after
rice and maize. Its caloric value, as well as its ability to
tolerate dry conditions and poor soils, makes it a key food
security crop in developing countries, particularly in Africa. As
demand for food grows, there is an urgent need to increase yields
in the face of such challenges as climate change, threats from
pests and diseases and the need to make cultivation more
resource-efficient and sustainable. Drawing on an international
range of expertise, this collection focuses on ways of improving
the cultivation of cassava at each step in the value chain, from
breeding to post-harvest storage. Volume 1 starts by reviewing
current issues facing cassava cultivation around the world before
discussing methods for sustainable intensification such as
rotations, intercropping and more efficient nutrient management.
Achieving sustainable cultivation of cassava Volume 1: Cultivation
techniques will be a standard reference for agricultural scientists
in universities, government and other research centres and
companies involved in improving cassava cultivation. It is
accompanied by Volume 2 which reviews breeding, pests and diseases.
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