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Achieving Sustainable Cultivation of Cassava Volume 1 - Cultivation Techniques (Hardcover) Loot Price: R5,185
Discovery Miles 51 850
Achieving Sustainable Cultivation of Cassava Volume 1 - Cultivation Techniques (Hardcover): Clair H. Hershey

Achieving Sustainable Cultivation of Cassava Volume 1 - Cultivation Techniques (Hardcover)

Clair H. Hershey; Contributions by Doyle McKey, Marc Deletre, Aurelie Bechoff, Kuakoon Piyachomkwan, Sittichoke Wanlapatit, Klanarong Sriroth, Keith Tomlins, Ben Bennett, Tin Maung Aye

Series: Burleigh Dodds Series in Agricultural Science, 20

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Loot Price R5,185 Discovery Miles 51 850 | Repayment Terms: R486 pm x 12*

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"The result is a beautiful book with a lot of useful and updated information. I am sure it will be in great demand, and hopefully will help in the further improvement of cassava yields, especially in Africa where it is such an important food crop." Dr Reinhardt Howeler, CIAT Emeritus; author in: Achieving sustainable cultivation of cassava Volume 1 Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 1 starts by reviewing current issues facing cassava cultivation around the world before discussing methods for sustainable intensification such as rotations, intercropping and more efficient nutrient management. Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 2 which reviews breeding, pests and diseases.

General

Imprint: Burleigh Dodds Science Publishing Limited
Country of origin: United Kingdom
Series: Burleigh Dodds Series in Agricultural Science, 20
Release date: July 2017
Editors: Clair H. Hershey
Contributors: Doyle McKey • Marc Deletre • Aurelie Bechoff • Kuakoon Piyachomkwan • Sittichoke Wanlapatit • Klanarong Sriroth • Keith Tomlins • Ben Bennett • Tin Maung Aye
Dimensions: 229 x 152mm (L x W)
Format: Hardcover - Paper over boards
Pages: 424
ISBN-13: 978-1-78676-000-5
Categories: Books > Earth & environment > The environment > Environmental economics > Sustainability
Books > Professional & Technical > Agriculture & farming > Crop husbandry > General
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LSN: 1-78676-000-2
Barcode: 9781786760005

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