Bohemian San Francisco: Its restaurants and their most famous
recipes--The Elegant Art of Dining was written by Clarence Edwords
in 1914. San Francisco has more ethnic areas than almost any other
city in the United States. This guidebook to restaurants is unique
in that it not only describes the cuisine but also tells the reader
how to prepare the food from the area he visits. The reader will
learn about French, Japanese, Italian, Mexican, and the Barbary
Coast menus. There is also a section on tipping and how to serve
wines.
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