Extraction Optimization in Food Engineering (Hardcover, New)

The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design.

General

Imprint:	Crc Press
Country of origin:	United States
Series:	Food Science and Technology
Release date:	July 2003
First published:	2003
Editors:	Constantina Tzia • George Liadakis
Dimensions:	234 x 156 x 26mm (L x W x T)
Format:	Hardcover
Pages:	464
Edition:	New
ISBN-13:	978-0-8247-4108-2
Categories:	Books > Science & Mathematics > Chemistry > Analytical chemistry > General
LSN:	0-8247-4108-0
Barcode:	9780824741082

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