There are many interesting drinks that have been lost to time, but
some, such as cider, mead (which has been around since about
7000BC) and perry are reinventing themselves. This book explains
where and when to find your raw materials and what sort of
equipment you'll need. It includes delicious recipes that use
common and less common fruits. It will also show you how to cut
(expensive) corners without cutting corners on quality. Contents:
About the author; Introduction; 1. The History of Brewing; 2. Apple
Varieties; 3. Types of Honey; 4. Making Cider - Hawky's Way; 5.
Making Scrumpy; 6. Making Your Own Infusions; 7. A Taste of the
Middle East; 8. Making Perry; 9. Making Mead; 10. Making Beer; 11.
Ireland on my Mind, and my Liver; 12. Making Country Wines; Index.
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