How to Make Cider, Mead, Perry and Fruit Wines (Paperback)

There are many interesting drinks that have been lost to time, but some, such as cider, mead (which has been around since about 7000BC) and perry are reinventing themselves. This book explains where and when to find your raw materials and what sort of equipment you'll need. It includes delicious recipes that use common and less common fruits. It will also show you how to cut (expensive) corners without cutting corners on quality. Contents: About the author; Introduction; 1. The History of Brewing; 2. Apple Varieties; 3. Types of Honey; 4. Making Cider - Hawky's Way; 5. Making Scrumpy; 6. Making Your Own Infusions; 7. A Taste of the Middle East; 8. Making Perry; 9. Making Mead; 10. Making Beer; 11. Ireland on my Mind, and my Liver; 12. Making Country Wines; Index.

General

Imprint:	How To Books Ltd
Country of origin:	United Kingdom
Release date:	March 2012
Authors:	Craig Hughes
Dimensions:	210 x 148 x 12mm (L x W x T)
Format:	Paperback
Pages:	142
ISBN-13:	978-1-905862-82-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > General Books > Food & Drink > Beverages > Alcoholic beverages > General
LSN:	1-905862-82-2
Barcode:	9781905862825

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