Peru has such a huge variety of fantastic food that I had to share
some of these recipes. From the seafood on the coast to the meat
dishes of the sierra there is a dish for everybody in Peru. There
is a also and Asian influence which has lent itself to what is
nowadays modern Peruvian Cuisine. This book covers starters, soups,
sauces (salsas), main dishes, desserts and drinks to give you a
truly Peruvian experience.
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