Chemistry of Foods: EU Legal and Regulatory Approaches (Paperback, 2014 ed.)

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:
- the REACH regulation;
- the enzyme, flavorings and additive regulatory framework;
- the matter of contamination and veterinary drugs;
- the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	Chemistry of Foods
Release date:	September 2014
First published:	2014
Authors:	Daniele Pisanello
Dimensions:	235 x 155 x 5mm (L x W x T)
Format:	Paperback
Pages:	77
Edition:	2014 ed.
ISBN-13:	978-3-319-03433-1
Categories:	Books > Law > Laws of other jurisdictions & general law > Social law > Public health & safety law Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	3-319-03433-2
Barcode:	9783319034331

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