Debbie Moose's Southern Holidays is a cook's celebration of the
richly diverse holiday traditions of today's South. Covering big
traditional holidays such as Christmas and Mardi Gras, this
must-have addition to the Savor the South (R) cookbook collection
also branches out into regional and cultural holidays that honor
newer southern traditions, including recipes from real cooks
hailing from a range of ethnic traditions and histories. The cooks'
stories accompanying the recipes show how holiday foods not only
hold cherished personal family memories but also often have roots
in a common past that ties families together in a shared southern
history. The cookbook's inclusive culinary vision is organized by
the four seasons to mark the progress of the year. Featuring
seventeen holidays and fifty recipes, it includes such classics as
Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth,
as well as southern twists on time-honored delicacies, from
Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes
for Hanukkah. Southern Holidays also highlights how international
holiday dishes have been adopted in the region over time, from
Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for
the coastal South's Blessing of the Fleet.
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