With food as the centerpiece of fellowship with family,
neighbors, and friends, the Nigerian kitchen is warm, happy, and
full of drama. And so it is with a great love for fellowship and
food that Nigerian husband and wife team Deji and Iswat Badiru
share a variety of ethnic recipes pulled together over years of
cooking, eating, and savoring their culture's traditional food.
The Badirus, who love experimenting with food as much as tasting
their creations, rely on their years of experience in the Nigerian
kitchen to offer an intriguing and informative glimpse into a
culture where food is not only embraced, but also worshipped in
some areas. While sharing a unique, behind-the scenes look into the
food preparation process and the science of transforming
ingredients, they also offer tips on healthy eating practices,
proper cooking techniques, and effective management of projects in
the kitchen. Included are many delicious recipes such as fried
plantain and fried egg, cassava grits, okra soup with meat, and
meat pie.
"Physics in the Nigerian Kitchen" is a unique guide to cooking
African fare that provides encouragement and valuable information
for anyone interested in cultivating a joy and love for food,
friends, and family in their own kitchen.
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