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Books > Food & Drink > General cookery > Cookery dishes & courses
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Delia's Complete Illustrated Cookery Course (Hardcover, Expanded Ed)
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Delia's Complete Illustrated Cookery Course (Hardcover, Expanded Ed)
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Delia Smith's Complete Illustrated Cookery Course contains more
than a hundred stunning photographs that will inspire you to rush
into the kitchen and start cooking: many of the classic Delia
recipes, from crunchy Roast Potatoes to Christmas Pudding, are here
in full colour and spectacular detail. In addition there are
step-by-step colour photographs illustrating basic techniques, such
as how to make bread, chutney, marmalade and omelettes. To all the
established favourites from Delia Smith's Complete Cookery Course,
Delia has added a variety of new recipes destined to become just as
popular; they range from the simple to the sophisticated, from
Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and
Armagnac. As millions of Delia Smith followers can testify, these
clear and comprehensive recipes can be trusted, by the beginner as
well as the more experienced cook. Her Complete Illustrated Cookery
Course provides all you need, and more, for a lifetime of cooking
and entertaining.
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