Delia's How To Cook: Book Two (Hardcover)

Following on from her hugely successful 'How to Cook: Book One', which went back to basics and even told us how to boil an egg, Delia here continues her simple-to-follow cookery course. The fundamental techniques of cookery are explained simply as she turns her attention to meat, fish, poultry, diary produce, fruit and chocolate. With a selection of 120 mouthwatering recipes, from Roast Lamb in Shrewsbury Sauce to Fresh Pecan and Almond Crumble, there is something for everyone. (Kirkus UK)

Delia's How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks How to Cook: Book Two contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The cookbook and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese and Chocolate. How to Cook is a complete guide to cookery for the twenty-first century. Delia shares not only her vast experience, but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the very latest advances and innovations in cooking.

General

Imprint:	Bbc Books
Country of origin:	United Kingdom
Release date:	December 1999
Authors:	Delia Smith
Dimensions:	284 x 224 x 22mm (L x W x T)
Format:	Hardcover
Pages:	256
ISBN-13:	978-0-563-38431-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General Books > Food & Drink > TV / celebrity chef cookbooks > International > Delia Smith
LSN:	0-563-38431-X
Barcode:	9780563384311

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