Eleanour Rohde was a well-known gardener and garden historian with
a passion for herbs and herb gardens. In this 1922 book, Rohde
provides readers with a complete, yet concise, guide to herbs--from
creating an herb garden to using the herbs in various recipes
including teas, syrups, conserves, pies, wines, waters, and
perfumes. As well as illustrations of historic herbal knot gardens,
the volume also contains interesting bits of herbal lore from
throughout the ages. The work concludes with a chronological
listing of key herbal texts from the fifteenth through the
twentieth century.
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