Perfect Southern etiquette dictates that guests never arrive
empty-handed, shy away from a cocktail party or avoid a covered
dish dinner out of fear of what to bring. Since we aren't all
perfect (and we aren't all Southern), it would be nice to have a
"what-to-bring whisperer" at our side to make having the perfect
nibble, casserole or hostess gift a cinch. That's where Delta-born
cook Elizabeth Heiskell (aka 'The Debutante Farmer') comes in. She
eases partygoer anxiety with over 100 fresh, simple recipes for
Cocktail Hour Bites, Potluck Perfection, Swoon-worthy Sweets and
gifts any host is sure to appreciate long after the last guest has
departed.
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