Books > Food & Drink > National & regional cuisine
|
Buy Now
Icons of American Cooking (Hardcover)
Loot Price: R3,052
Discovery Miles 30 520
|
|
Icons of American Cooking (Hardcover)
Series: Greenwood Icons
Expected to ship within 10 - 15 working days
|
Discover how these contemporary food icons changed the way
Americans eat through the fascinating biographical profiles in this
book. Before 1946 and the advent of the first television cooking
show, James Beard's I Love to Eat, not many Americans were familiar
with the finer aspects of French cuisine. Today, food in the United
States has experienced multiple revolutions, having received-and
embraced-influences from not only Europe, but cultures ranging from
the Far East to Latin America. This expansion of America's
appreciation for food is largely the result of a number of
well-known food enthusiasts who forever changed how we eat. Icons
of American Cooking examines the giants of American food, cooking,
and cuisine through 24 biographical profiles of contemporary
figures, covering all regions, cooking styles, and ethnic origins.
This book fills a gap by providing behind-the-scenes insights into
the biggest names in American food, past and present. Provides 24
intriguing, biographical entries detailing the lives of some of
America's greatest food and cooking pioneers and institutions
Includes contributions from 18 distinguished scholars, librarians,
and journalists Offers key insight into childhood and family,
education, career trajectory and triumphs, and legacy Numerous
sidebars offer intriguing quotations, sample menus, and excerpts
from writings Suggestions for further reading follow each profile
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.