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Weligama - Recipes from Sri Lanka (Hardcover)
Loot Price: R540
Discovery Miles 5 400
You Save: R237
(31%)
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Weligama - Recipes from Sri Lanka (Hardcover)
(1 rating, sign in to rate)
List price R777
Loot Price R540
Discovery Miles 5 400
You Save R237 (31%)
Expected to ship within 12 - 17 working days
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'As enticing as a soft breeze through Galle, and equally
delectable, Weligama is spice-scented, evocative and the perfect
introduction to Sri Lankan Cooking.'- Tom Parker Bowles 'Emily is
one of the best cooks I know and Sri Lanka is one of my favourite
countries - so this is a mind blowing combination.' - Meera Sodha,
author of Made in India 'This book has all the brightness and
vibrancy of the author, with recipes for dishes that whet the
appetite mightily. An urgent need to visit Sri Lanka is inevitable
after reading this book.'- Jeremy Lee, Quo Vadis 'The food of
Ceylon so deserves to be better known and - as Emily says of the
hopper she introduced to the streets of London with great acclaim -
it's nice!' - Darina Allen, Ballymaloe Cookery School 'Emily is a
wonder and gets to the heart and soul of Sri Lankan food. Reading
her beautiful, delicious recipes I feel desperate to start
cooking!' - Margot Henderson **** Sri Lankan food is vibrant,
fresh, light and delicious - a lively and colourful combination of
spices, flavours and textures. Perfect for sharing and celebrating,
now you can recreate it in your own kitchen with this unique
collection of easy-to-use, innovative recipes inspired by the
island. In this, her first cookbook, chef Emily Dobbs shares her
favourite Sri Lankan-inspired recipes for every meal and season,
including chapters on breakfast (such as crispy egg hopper
'pancakes') short eats (think traditional street food like vadai
and mutton rolls) and a large selection of meat, fish, fruit and
vegetable curries and their accompaniments. You'll also find
traditional and original puddings to finish off your meal (such as
banana tarte tatin and papaya cake), tips on how to make your own
curry using typical Sri Lankan ingredients, and stunning
photography.
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