Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > Bacteriology
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The Prokaryotes - Alphaproteobacteria and Betaproteobacteria (Hardcover, 4th ed. 2014)
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The Prokaryotes - Alphaproteobacteria and Betaproteobacteria (Hardcover, 4th ed. 2014)
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"The Prokaryotes" is a comprehensive, multi-authored, peer reviewed
reference work on Bacteria and Archaea. This fourth edition of "The
Prokaryotes" is organized to cover all taxonomic diversity, using
the family level to delineate chapters. Different from other
resources, this new Springer product includes not only taxonomy,
but also prokaryotic biology and technology of taxa in a broad
context. Technological aspects highlight the usefulness of
prokaryotes in processes and products, including biocontrol agents
and as genetics tools. The content of the expanded fourth edition
is divided into two parts: Part 1 contains review chapters dealing
with the most important general concepts in molecular, applied and
general prokaryote biology; Part 2 describes the known properties
of specific taxonomic groups. Two completely new sections have been
added to Part 1: bacterial communities and human bacteriology. The
bacterial communities section reflects the growing realization that
studies on pure cultures of bacteria have led to an incomplete
picture of the microbial world for two fundamental reasons: the
vast majority of bacteria in soil, water and associated with
biological tissues are currently not culturable, and that an
understanding of microbial ecology requires knowledge on how
different bacterial species interact with each other in their
natural environment. The new section on human microbiology deals
with bacteria associated with healthy humans and bacterial
pathogenesis. Each of the major human diseases caused by bacteria
is reviewed, from identifying the pathogens by classical clinical
and non-culturing techniques to the biochemical mechanisms of the
disease process. The 4th edition of "The Prokaryotes" is the most
complete resource on the biology of prokaryotes.
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