The Happy Table of Eugene Walter is a revelation to anyone
interested in today's booming scene in vintage and artisanal
drinks--from bourbon and juleps to champagne and punch--and a
southern twist on America's culinary heritage. This cookbook
includes more than 300 recipes featuring the use of spirits, as
well as numerous asides, lovely short essays, and countless
witticisms that make for great reading as well as good cooking.
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