Agricultural systems are no longer evaluated solely on the basis
of the food they provide, but also on their capacity to limit
impacts on the environment, such as soil conservation, water
quality and biodiversity conservation, as well as their
contribution to mitigating and adapting to climate change. In order
to cope with these multiple service functions, they must
internalize the costs and benefits of their environmental impact.
Payments for ecosystem services are hoped to encourage and promote
sustainable practices via financial incentives.
The authors show that while the principle is straightforward,
the practice is much more complicated. Whereas scenic beauty and
protection of water sources provide benefits to the local
population, carbon sequestration and biodiversity conservation can
be considered international public goods, rendering potential
payment schemes more complex. Few examples exist where national or
international bodies have been able to set up viable mechanisms
that compensate agricultural systems for the environmental services
they provide. However this book provides several examples of
successful programs, and aims to transfer them to other regions of
the world. The authors show that a product can be sold if it is
clearly quantified, there exists a means to determine the service's
values, and there is a willing buyer.
The first two sections of the book present methodological issues
related to the quantification and marketing of ecosystem services
from agriculture, including agroforestry. The third and final
section presents case studies of practical payments for ecosystem
services and experiences in Central and South America, and draws
some lessons learnt for effective and sustainable development of
ecosystem services compensation mechanisms.
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