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Vacuum Drying for Extending Food Shelf-Life (Paperback, 2014 ed.) Loot Price: R1,761
Discovery Miles 17 610
Repayment Terms: R165 pm x 12*
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Vacuum Drying for Extending Food Shelf-Life (Paperback, 2014 ed.): Felipe Richter Reis

Vacuum Drying for Extending Food Shelf-Life (Paperback, 2014 ed.)

Felipe Richter Reis

Series: SpringerBriefs in Applied Sciences and Technology

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Loot Price R1,761 Discovery Miles 17 610 | Repayment Terms: R165 pm x 12*

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In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Series: SpringerBriefs in Applied Sciences and Technology
Release date: July 2014
First published: 2014
Editors: Felipe Richter Reis
Dimensions: 235 x 155 x 8mm (L x W x T)
Format: Paperback
Pages: 72
Edition: 2014 ed.
ISBN-13: 978-3-319-08206-6
Categories: Books > Professional & Technical > Mechanical engineering & materials > Production engineering > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-319-08206-X
Barcode: 9783319082066

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