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Seven Fires Grilling the Argentine Way (Hardcover, New)
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Seven Fires Grilling the Argentine Way (Hardcover, New)
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A trailblazing chef reinvents the art of cooking over fire.
Gloriously inspired recipes push the boundaries of live-fired
cuisine in this primal yet sophisticated cookbook introducing the
incendiary dishes of South America's biggest culinary star. Chef
Francis Mallmann born in Patagonia and trained in France's top
restaurants abandoned the fussy fine dining scene for the more
elemental experience of cooking with fire. But his fans followed,
including the world's top food journalists and celebrities, such as
Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to
Argentina and Uruguay to experience the dashing chef's astonishing
and delicious wood-fired feats.
The seven fires of the title refer to a series of grilling
techniques that have been singularly adapted for the home cook. So
you can cook Signature Mallmann dishes like Whole Boneless Ribeye
with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean
Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce
de Leche Pancakes indoors or out in any season. Evocative
photographs showcase both the recipes and the exquisite beauty of
Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay.
"Seven Fires "is a must for any griller ready to explore food's
next frontier.
"
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