A study on oidium originally printed in 1907 by the university of
California. This book is thoroughly recommended for inclusion on
the amateur or professional winegrower and historian of
viticulture, containing a wealth of information and anecdote, much
of which is still practical today. Extensively illustrated with
drawings, diagrams and photographs. This book contains classic
material dating back to the 1900s and before. The content has been
carefully selected for its interest and relevance to a modern
audience.
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